Your search returned 5 results.

Results
	1.	Synthesis of 1,3-dioleoyl-2-arachidonoylglycerol-rich structured lipids by lipase-catalyzed acidolysis of microbial oil from Mortierella alpina. [electronic resource] by Abed, Sherif M Zou, Xiaoqiang Ali, Abdelmoneim H Jin, Qingzhe Wang, Xingguo Producer: 20171023 In: Bioresource technology vol. 243 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Natural phospholipids: Occurrence, biosynthesis, separation, identification, and beneficial health aspects. [electronic resource] by Ali, Abdelmoneim H Zou, Xiaoqiang Abed, Sherif M Korma, Sameh A Jin, Qingzhe Wang, Xingguo Producer: 20190717 In: Critical reviews in food science and nutrition vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Spray-dried novel structured lipids enriched with medium-and long-chain triacylglycerols encapsulated with different wall materials: Characterization and stability. [electronic resource] by Korma, Sameh A Wei, Wei Ali, Abdelmoneim H Abed, Sherif M Zheng, Liyou Jin, Qingzhe Wang, Xingguo Producer: 20200207 In: Food research international (Ottawa, Ont.) vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Identification of phospholipids classes and molecular species in different types of egg yolk by using UPLC-Q-TOF-MS. [electronic resource] by Ali, Abdelmoneim H Zou, Xiaoqiang Lu, Jian Abed, Sherif M Yao, Yunping Tao, Guanjun Jin, Qingzhe Wang, Xingguo Producer: 20170407 In: Food chemistry vol. 221 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Proximate composition, nutritional evaluation and functional properties of a promising food: Arabian wax Cissus ( [electronic resource] by Al-Bukhaiti, Wedad Q Noman, Anwar Mahdi, Amer Ali Abed, Sherif M Ali, Abdelmoneim H Mohamed, Jalaleldeen Khaleel Wang, Hongxin Publication details: Journal of food science and technology Nov 2019 In: Journal of food science and technology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)