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Results of search for 'copydate:"2014"', page 49365 of 49497
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Chen, Wei
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987281.
Novel Primers From Informative Nuclear Loci for Louse Molecular Phylogenetics (Insecta: Phthiraptera).
[electronic resource]
by
Sweet, Andrew D
Allen, Julie M
Johnson, Kevin P
Producer:
20170921
In:
Journal of medical entomology
vol. 51
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987282.
Maxillary Sinus Sarcomas: Epidemiological and Clinicopathological Experience of 25 Years in a National Reference Cancer Center.
[electronic resource]
by
Salcedo-Hernández, Rosa Angélica
Lino-Silva, Leonardo Saúl
Luna-Ortiz, Kuauhyama
Producer:
20150923
In:
Indian journal of otolaryngology and head and neck surgery : official publication of the Association of Otolaryngologists of India
vol. 66
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987283.
The Protective Effect of Chrysin Against Cisplatin İnduced Ototoxicity in Rats.
[electronic resource]
by
Kelles, Mehmet
Tan, Mehmet
Kalcioglu, M Tayyar
Toplu, Yuksel
Bulam, Nazire
Producer:
20150923
In:
Indian journal of otolaryngology and head and neck surgery : official publication of the Association of Otolaryngologists of India
vol. 66
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987284.
Changes in Acoustic Parameters of Voice After Endoscopic Sinus Surgery in Patients with Nasal Polyposis.
[electronic resource]
by
Acar, Aydın
Cayonu, Melih
Ozman, Mustafa
Eryilmaz, Adil
Producer:
20150923
In:
Indian journal of otolaryngology and head and neck surgery : official publication of the Association of Otolaryngologists of India
vol. 66
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987285.
Changing Trends in Adenoidectomy.
[electronic resource]
by
Anand, Vanika
Sarin, Vanita
Singh, Baldev
Producer:
20150923
In:
Indian journal of otolaryngology and head and neck surgery : official publication of the Association of Otolaryngologists of India
vol. 66
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987286.
Role of Laryngeal Electromyography in Predicting Recovery After Vocal Fold Paralysis.
[electronic resource]
by
Guha, Kuhelika
Sabarigirish, K
Singh, S K
Yadav, Arun
Producer:
20150923
In:
Indian journal of otolaryngology and head and neck surgery : official publication of the Association of Otolaryngologists of India
vol. 66
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987287.
Vowel Production in Persian Deaf Children with Cochlear Implant: is the Age of Implantation an Important Factor?
[electronic resource]
by
Zamani, Peyman
Rahmanirasa, Amir
Weisi, Farzad
Valadbeigi, Ayub
Farahani, Farhad
Rezaei, Mohammad
Producer:
20150923
In:
Indian journal of otolaryngology and head and neck surgery : official publication of the Association of Otolaryngologists of India
vol. 66
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987288.
Pneumatization of Mastoid Air Cells, Temporal Bone, Ethmoid and Sphenoid Sinuses. Any Correlation?
[electronic resource]
by
Hindi, Khalid
Alazzawi, Sarmad
Raman, Rajagopalan
Prepageran, Narayanan
Rahmat, Kartini
Producer:
20150923
In:
Indian journal of otolaryngology and head and neck surgery : official publication of the Association of Otolaryngologists of India
vol. 66
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987289.
Impact of Functional Endoscopic Sinus Surgery on the Pulmonary Function of Patients with Chronic Rhinosinusitis: A Prospective Study.
[electronic resource]
by
Karuthedath, Sridevi
Singh, Ishwar
Chadha, Shelly
Producer:
20150923
In:
Indian journal of otolaryngology and head and neck surgery : official publication of the Association of Otolaryngologists of India
vol. 66
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987290.
RICHARD BING: 12 OCTOBER 1909 - 8 NOVEMBER 2010.
[electronic resource]
by
Vogt, Peter K
Producer:
20151013
In:
Proceedings of the American Philosophical Society
vol. 158
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987291.
Recovery of used frying sunflower oil with sugar cane industry waste and hot water.
[electronic resource]
by
Ali, Rehab F M
El Anany, A M
Producer:
20150923
In:
Journal of food science and technology
vol. 51
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987292.
Thermophysical properties of enzyme clarified Lime (Citrus aurantifolia L) juice at different moisture contents.
[electronic resource]
by
Manjunatha, S S
Raju, P S
Bawa, A S
Producer:
20150923
In:
Journal of food science and technology
vol. 51
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987293.
Optimization of conditions for probiotic curd formulation by Enterococcus faecium MTCC 5695 with probiotic properties using response surface methodology.
[electronic resource]
by
Ramakrishnan, Vrinda
Goveas, Louella Concepta
Prakash, Maya
Halami, Prakash M
Narayan, Bhaskar
Producer:
20150923
In:
Journal of food science and technology
vol. 51
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987294.
Storage influence on the functional, sensory and keeping quality of quality protein maize flour.
[electronic resource]
by
Shobha, D
Kumar, H V Dileep
Sreeramasetty, T A
Gowda, K T Pandurange
Shivakumar, G B
Producer:
20150923
In:
Journal of food science and technology
vol. 51
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987295.
Effect of incorporation of Moringa oleifera leaves extract on quality of ground pork patties.
[electronic resource]
by
Muthukumar, M
Naveena, B M
Vaithiyanathan, S
Sen, A R
Sureshkumar, K
Producer:
20150923
In:
Journal of food science and technology
vol. 51
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987296.
Oxidative stability of pork emulsion containing tomato products and pink guava pulp during refrigerated aerobic storage.
[electronic resource]
by
Joseph, Serlene
Chatli, Manish K
Biswas, Ashim K
Sahoo, Jhari
Producer:
20150923
In:
Journal of food science and technology
vol. 51
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987297.
Optimization of enzymatic hydrolysis of shrimp waste for recovery of antioxidant activity rich protein isolate.
[electronic resource]
by
Sowmya, R
Ravikumar, T M
Vivek, R
Rathinaraj, K
Sachindra, N M
Producer:
20150923
In:
Journal of food science and technology
vol. 51
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987298.
Optimization of process parameters for gelatin extraction from the skin of Blackspotted croaker using response surface methodology.
[electronic resource]
by
Jakhar, Jitender K
Basu, Subrata
Sasidharan, Sreejith
Chouksey, Mithlesh K
Gudipati, Venkateshwarlu
Producer:
20150923
In:
Journal of food science and technology
vol. 51
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987299.
Antioxidant activity of raw, cooked and Rhizopus oligosporus fermented beans of Canavalia of coastal sand dunes of Southwest India.
[electronic resource]
by
Niveditha, Vedavyas R
Sridhar, Kandikere R
Producer:
20150923
In:
Journal of food science and technology
vol. 51
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987300.
Application of vibration response technique for the firmness evaluation of pear fruit during storage.
[electronic resource]
by
Oveisi, Z
Minaei, S
Rafiee, S
Eyvani, A
Borghei, A
Producer:
20150923
In:
Journal of food science and technology
vol. 51
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