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Characteristic Fluctuations in Glycosidically Bound Volatiles during Tea Processing and Identification of Their Unstable Derivatives. [electronic resource] by
- Cui, Jilai
- Katsuno, Tsuyoshi
- Totsuka, Kojiro
- Ohnishi, Toshiyuki
- Takemoto, Hiroyuki
- Mase, Nobuyuki
- Toda, Mitsuo
- Narumi, Tetsuo
- Sato, Kohei
- Matsuo, Testuaki
- Mizutani, Kenta
- Yang, Ziyin
- Watanabe, Naoharu
- Tong, Huarong
Producer: 20161006
In:
Journal of agricultural and food chemistry vol. 64
Availability: No items available.
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