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	9821.	The effects of low atmosphere stunning and deboning time on broiler breast meat quality. [electronic resource] by Schilling, M W Radhakrishnan, V Vizzier-Thaxton, Y Christensen, K Joseph, P Williams, J B Schmidt, T B Producer: 20130118 In: Poultry science vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9822.	Isolation of microbial pathogens of subclinical mastitis from raw sheep's milk of Epirus (Greece) and their role in its hygiene. [electronic resource] by Fotou, K Tzora, A Voidarou, Ch Alexopoulos, A Plessas, S Avgeris, I Bezirtzoglou, E Akrida-Demertzi, K Demertzis, P G Producer: 20120321 In: Anaerobe vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9823.	Quantification and partial characterization of the residual protein in fully and partially refined commercial soybean oils. [electronic resource] by Rigby, Neil M Sancho, Ana I Salt, Louise J Foxall, Rob Taylor, Steve Raczynski, Ana Cochrane, Stella A Crevel, Rene W R Mills, E N Clare Producer: 20110630 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9824.	Murdered bread, living bread: Doris Grant and the homemade, wholemeal loaf. [electronic resource] by Whipple, Amy C Producer: 20120326 In: Endeavour vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9825.	Microbial inactivation and shelf life comparison of 'cold' hurdle processing with pulsed electric fields and microfiltration, and conventional thermal pasteurisation in skim milk. [electronic resource] by Walkling-Ribeiro, M Rodríguez-González, O Jayaram, S Griffiths, M W Producer: 20110602 In: International journal of food microbiology vol. 144 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9826.	The effects of high hydrostatic pressure treatment on the flavor and color of grated ginger. [electronic resource] by Yamaguchi, Keiko Kato, Tatsuo Noma, Seiji Igura, Noriyuki Shimoda, Mitsuya Producer: 20110214 In: Bioscience, biotechnology, and biochemistry vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9827.	Autolytic degradation of skipjack tuna during heating as affected by initial quality and processing conditions. [electronic resource] by Stagg, Nicola J Amato, Penny M Giesbrecht, Francis Lanier, Tyre C Producer: 20120618 In: Journal of food science vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9828.	Persistence and effect of processing on chlorpyriphos residues in tomato (Lycopersicon esculantum Mill.). [electronic resource] by Rani, Mamta Saini, Sunayana Kumari, Beena Producer: 20130930 In: Ecotoxicology and environmental safety vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9829.	Enrichment of soybean meal with microelements during the process of biosorption in a fixed-bed column. [electronic resource] by Witek-Krowiak, Anna Chojnacka, Katarzyna Podstawczyk, Daria Producer: 20140704 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9830.	A proposal for automatic fruit harvesting by combining a low cost stereovision camera and a robotic arm. [electronic resource] by Font, Davinia Pallejà, Tomàs Tresanchez, Marcel Runcan, David Moreno, Javier Martínez, Dani Teixidó, Mercè Palacín, Jordi Producer: 20150623 In: Sensors (Basel, Switzerland) vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9831.	Use of Enterococcus faecium as a surrogate for Salmonella enterica during extrusion of a balanced carbohydrate-protein meal. [electronic resource] by Bianchini, Andreia Stratton, Jayne Weier, Steve Hartter, Timothy Plattner, Brian Rokey, Galen Hertzel, Gerry Gompa, Lakshmi Martinez, Bismarck Eskridge, Kent M Producer: 20141111 In: Journal of food protection vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9832.	Reconstituted yogurt from yogurt cultured milk powder mix has better overall characteristics than reconstituted yogurt from commercial yogurt powder. [electronic resource] by Song, Lijie Aryana, Kayanush J Producer: 20150701 In: Journal of dairy science vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9833.	Minerals and chosen heavy metals retention in immature common bean (Phaseolus vulgaris L.) seeds depending on the method of preservation. [electronic resource] by Słupski, Jacek Lisiewska, Zofia Producer: 20141027 In: Acta scientiarum polonorum. Technologia alimentaria vol. 12 Availability: No items available. Save to lists Add to cart (remove)
	9834.	Bioactive peptides and hydrolysates from pulses and their potential use as functional ingredients. [electronic resource] by López-Barrios, Lidia Gutiérrez-Uribe, Janet A Serna-Saldívar, Sergio O Producer: 20150511 In: Journal of food science vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9835.	Survival of methicillin-resistant Staphylococcus aureus during thermal processing of frankfurters, summer sausage, and ham. [electronic resource] by Campbell, Jonathan A Dickson, James S Cordray, Joseph C Olson, Dennis G Mendonca, Aubrey F Prusa, Kenneth J Producer: 20140814 In: Foodborne pathogens and disease vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9836.	Role of Heavy Meromyosin in Heat-Induced Gelation in Low Ionic Strength Solution Containing L-Histidine. [electronic resource] by Hayakawa, Toru Yoshida, Yuri Yasui, Masanori Ito, Toshiaki Wakamatsu, Jun-ichi Hattori, Akihito Nishimura, Takanori Producer: 20160321 In: Journal of food science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9837.	PFGE as a tool to track Listeria monocytogenes in food processing facilities: case studies. [electronic resource] by Dalmasso, Marion Jordan, Kieran Producer: 20151229 In: Methods in molecular biology (Clifton, N.J.) vol. 1301 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9838.	Tracking sources of Staphylococcus aureus hand contamination in food handlers by spa typing. [electronic resource] by Ho, Jeffery Boost, Maureen V O'Donoghue, Margaret M Producer: 20160328 In: American journal of infection control vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9839.	Recent developments in high-quality drying of vegetables, fruits, and aquatic products. [electronic resource] by Zhang, Min Chen, Huizhi Mujumdar, Arun S Tang, Juming Miao, Song Wang, Yuchuan Producer: 20170315 In: Critical reviews in food science and nutrition vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9840.	[Modification of carbohydrate composition of confectionery for diabetics type 2]. [electronic resource] by Vorobyeva, V M Vorobyeva, I S Kochetkova, A A Sharafetdinov, Kh Kh Zorina, E E Producer: 20150526 In: Voprosy pitaniia vol. 83 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 24806 results.