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	9801.	Comparison of the main bioactive compounds and antioxidant activities in garlic and white and red onions after treatment protocols. [electronic resource] by Gorinstein, Shela Leontowicz, Hanna Leontowicz, Maria Namiesnik, Jacek Najman, Kasia Drzewiecki, Jerzy Cvikrová, Milena Martincová, Olga Katrich, Elena Trakhtenberg, Simon Producer: 20080902 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9802.	Brewery wastewater treatment using anaerobic inverse fluidized bed reactors. [electronic resource] by Alvarado-Lassman, A Rustrián, E García-Alvarado, M A Rodríguez-Jiménez, G C Houbron, E Producer: 20080619 In: Bioresource technology vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9803.	Reduced fat process cheese made from young reduced fat Cheddar cheese manufactured with exopolysaccharide-producing cultures. [electronic resource] by Hassan, A N Awad, S Mistry, V V Producer: 20071120 In: Journal of dairy science vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9804.	Mold and mycotoxin problems encountered during malting and brewing. [electronic resource] by Wolf-Hall, Charlene E Producer: 20080201 In: International journal of food microbiology vol. 119 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9805.	Influence of high-pressure processing on the profile of polyglutamyl 5-methyltetrahydrofolate in selected vegetables. [electronic resource] by Wang, Chao Riedl, Ken M Somerville, Jeremy Balasubramaniam, V M Schwartz, Steven J Producer: 20111213 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9806.	One collective case of type A foodborne botulism in Corsica. [electronic resource] by Oriot, Christophe D'Aranda, Erwan Castanier, Matthias Glaizal, Mathieu Galy, Claude Faivre, Anthony Poisnel, Elodie Truong, Thank-Kiet Mercury, Paul Hayek-Lanthois, Maryvonne Papazian, Laurent de Haro, Luc Producer: 20111118 In: Clinical toxicology (Philadelphia, Pa.) vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9807.	Factors affecting consumers' preferences for and purchasing decisions regarding pasteurized and raw milk specialty cheeses. [electronic resource] by Colonna, A Durham, C Meunier-Goddik, L Producer: 20120308 In: Journal of dairy science vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9808.	Rapid fingerprinting of milk thermal processing history by intact protein mass spectrometry with nondenaturing chromatography. [electronic resource] by Johnson, Phil Philo, Mark Watson, Andrew Mills, E N Clare Producer: 20120313 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9809.	Food ellagitannins-occurrence, effects of processing and storage. [electronic resource] by Bakkalbaşi, Emre Menteş, Ozay Artik, Nevzat Producer: 20090313 In: Critical reviews in food science and nutrition vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9810.	Probiotic fermentation of plant based products: possibilities and opportunities. [electronic resource] by Gupta, Shilpi Abu-Ghannam, Nissreen Producer: 20120315 In: Critical reviews in food science and nutrition vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9811.	In vitro proteolysis of myofibrillar proteins from beef skeletal muscle by caspase-3 and caspase-6. [electronic resource] by Huang, Feng Huang, Ming Zhou, Guanghong Xu, Xinglian Xue, Mei Producer: 20120523 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9812.	Pet food safety: the roles of government, manufacturers, and veterinarians. [electronic resource] by Eirmann, Laura Cowell, Christopher Thompson, Larry Producer: 20130808 In: Compendium (Yardley, PA) vol. 34 Availability: No items available. Save to lists Add to cart (remove)
	9813.	Green revolution and agro-industrialisation: a case study of primary food processing industries in the Indian Punjab. [electronic resource] by Singh, S Producer: 20110930 In: International journal of Punjab studies vol. 6 Availability: No items available. Save to lists Add to cart (remove)
	9814.	The detection of food soils on stainless steel using energy dispersive X-ray and Fourier transform infrared spectroscopy. [electronic resource] by Whitehead, K A Benson, P S Verran, J Producer: 20120103 In: Biofouling vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9815.	Comparison between conventional and qPCR methods for enumerating Campylobacter jejuni in a poultry processing plant. [electronic resource] by Melero, Beatriz Cocolin, Luca Rantsiou, Kalliopi Jaime, Isabel Rovira, Jordi Producer: 20111206 In: Food microbiology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9816.	[Food environment in childcare settings in Quebec: results from a descriptive study]. [electronic resource] by Morin, Pascale Giguère, Christine Demers, Karine Luc, Mireille Producer: 20120717 In: Canadian journal of dietetic practice and research : a publication of Dietitians of Canada = Revue canadienne de la pratique et de la recherche en dietetique : une publication des Dietetistes du Canada vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9817.	Effects of dietary spray-dried egg on growth performance and health of weaned pigs. [electronic resource] by Song, M Che, T M Liu, Y Soares, J A Harmon, B G Pettigrew, J E Producer: 20130215 In: Journal of animal science vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9818.	Bacteriophages for detection and control of bacterial pathogens in food and food-processing environment. [electronic resource] by Brovko, Lubov Y Anany, Hany Griffiths, Mansel W Producer: 20121211 In: Advances in food and nutrition research vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9819.	Inactivation of Salmonella during cocoa roasting and chocolate conching. [electronic resource] by Nascimento, Maristela da Silva do Brum, Daniela Merlo Pena, Pamela Oliveira Berto, Maria Isabel Efraim, Priscilla Producer: 20130417 In: International journal of food microbiology vol. 159 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9820.	Characterization and classification of almond cultivars by using spectroscopic and thermal techniques. [electronic resource] by García, Arantzazu Valdés Beltrán Sanahuja, Ana Garrigós Selva, María del Carmen Producer: 20130809 In: Journal of food science vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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