Results
|
|
9801.
|
|
|
|
9802.
|
|
|
|
9803.
|
Increased significance of food wastes: selective recovery of added-value compounds. [electronic resource] by
- Reis, Igor A O
- Santos, Samuel B
- Santos, Ludmila A
- Oliveira, Naiana
- Freire, Mara G
- Pereira, Jorge F B
- Ventura, Sónia P M
- Coutinho, João A P
- Soares, Cleide M F
- Lima, Álvaro S
Producer: 20130208
In:
Food chemistry vol. 135
Availability: No items available.
|
|
|
9804.
|
|
|
|
9805.
|
|
|
|
9806.
|
Iron reduction potentiates hydroxyl radical formation only in flavonols. [electronic resource] by
- Macáková, Kateřina
- Mladěnka, Přemysl
- Filipský, Tomáš
- Říha, Michal
- Jahodář, Luděk
- Trejtnar, František
- Bovicelli, Paolo
- Proietti Silvestri, Ilaria
- Hrdina, Radomír
- Saso, Luciano
Producer: 20130208
In:
Food chemistry vol. 135
Availability: No items available.
|
|
|
9807.
|
|
|
|
9808.
|
Development of a monoclonal antibody-based sandwich-type enzyme-linked immunosorbent assay (ELISA) for detection of abrin in food samples. [electronic resource] by
- Zhou, Yu
- Tian, Xiang-Li
- Li, Yan-Song
- Pan, Feng-Guang
- Zhang, Yuan-Yuan
- Zhang, Jun-Hui
- Wang, Xin-Rui
- Ren, Hong-Lin
- Lu, Shi-Ying
- Li, Zhao-Hui
- Liu, Zeng-Shan
- Chen, Qi-Jun
- Liu, Jing-Qiu
Producer: 20130208
In:
Food chemistry vol. 135
Availability: No items available.
|
|
|
9809.
|
Monoclonal antibody based inhibition ELISA as a new tool for the analysis of melamine in milk and pet food samples. [electronic resource] by
- Zhou, Yu
- Li, Chun-Yuan
- Li, Yan-Song
- Ren, Hong-Lin
- Lu, Shi-Ying
- Tian, Xiang-Li
- Hao, Ya-Ming
- Zhang, Yuan-Yuan
- Shen, Qing-Feng
- Liu, Zeng-Shan
- Meng, Xian-Mei
- Zhang, Jun-Hui
Producer: 20130208
In:
Food chemistry vol. 135
Availability: No items available.
|
|
|
9810.
|
|
|
|
9811.
|
|
|
|
9812.
|
|
|
|
9813.
|
|
|
|
9814.
|
|
|
|
9815.
|
|
|
|
9816.
|
|
|
|
9817.
|
|
|
|
9818.
|
|
|
|
9819.
|
|
|
|
9820.
|
|