Results
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981.
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Effects of postmortem calcium chloride injection on meat palatability traits of strip loin steaks from cattle supplemented with or without zilpaterol hydrochloride. [electronic resource] by
- Rodas-González, A
- Pflanzer, S B
- Garmyn, A J
- Martin, J N
- Brooks, J C
- Knobel, S M
- Johnson, B J
- Starkey, J D
- Rathmann, R J
- de Felicio, P E
- Streeter, M N
- Yates, D A
- Hodgen, J M
- Hutcheson, J P
- Miller, M F
Producer: 20130318
In:
Journal of animal science vol. 90
Availability: No items available.
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982.
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983.
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984.
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985.
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986.
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987.
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988.
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989.
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990.
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991.
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992.
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Moisture enhancement and blade tenderization effects on the shear force and palatability of strip loin steaks from beef cattle fed zilpaterol hydrochloride. [electronic resource] by
- Brooks, J C
- Mehaffey, J M
- Collins, J A
- Rogers, H R
- Legako, J
- Johnson, B J
- Lawrence, T
- Allen, D M
- Streeter, M N
- Nichols, W T
- Hutcheson, J P
- Yates, D A
- Miller, M F
Producer: 20100720
In:
Journal of animal science vol. 88
Availability: No items available.
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993.
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994.
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995.
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996.
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997.
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998.
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999.
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1000.
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