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	981.	A lightly roasted coffee extract improves blood and tissue redox status in rats through enhancement of GSH biosynthesis. [electronic resource] by Priftis, Alexandros Soursou, Vasiliki Makiou, Anthi-Styliani Tekos, Fotis Veskoukis, Aristidis S Tsantarliotou, Maria P Taitzoglou, Ioannis A Kouretas, Dimitrios Producer: 20190401 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 125 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	982.	3-Methylbutanoyl and 3-methylbut-2-enoyl disaccharides from green coffee beans (Coffea arabica). [electronic resource] by Weckerle, Bernhard Gáti, Tamás Tóth, Gábor Schreier, Peter Producer: 20021119 In: Phytochemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	983.	Coffee and tomato share common gene repertoires as revealed by deep sequencing of seed and cherry transcripts. [electronic resource] by Lin, Chenwei Mueller, Lukas A Mc Carthy, James Crouzillat, Dominique Pétiard, Vincent Tanksley, Steven D Producer: 20060221 In: TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik vol. 112 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	984.	Use of the growing environment as a source of variation to identify the quantitative trait transcripts and modules of co-expressed genes that determine chlorogenic acid accumulation. [electronic resource] by Joët, Thierry Salmona, Jordi Laffargue, Andréina Descroix, Frédéric Dussert, Stéphane Producer: 20101013 In: Plant, cell & environment vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	985.	Arbuscular mycorrhiza alters metal uptake and the physiological response of Coffea arabica seedlings to increasing Zn and Cu concentrations in soil. [electronic resource] by Andrade, S A L Silveira, A P D Mazzafera, P Producer: 20101029 In: The Science of the total environment vol. 408 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	986.	Differential regulation of grain sucrose accumulation and metabolism in Coffea arabica (Arabica) and Coffea canephora (Robusta) revealed through gene expression and enzyme activity analysis. [electronic resource] by Privat, Isabelle Foucrier, Séverine Prins, Anneke Epalle, Thibaut Eychenne, Magali Kandalaft, Laurianne Caillet, Victoria Lin, Chenwei Tanksley, Steve Foyer, Christine Mccarthy, James Producer: 20080717 In: The New phytologist vol. 178 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	987.	Pectin degrading enzymes in yeasts involved in fermentation of Coffea arabica in East Africa. [electronic resource] by Masoud, Wafa Jespersen, Lene Producer: 20060918 In: International journal of food microbiology vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	988.	Supercritical CO2 decaffeination of unroasted coffee beans produces melanoidins with distinct NF-κB inhibitory activity. [electronic resource] by Chen, Yumin Brown, Peter H Hu, Kang Black, Richard M Prior, Ronald L Ou, Boxin Chu, Yi-Fang Producer: 20120713 In: Journal of food science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	989.	Anxiolytic and hypnotic effects in mice of roasted coffee bean volatile compounds. [electronic resource] by Hayashi, Yasushi Sogabe, Saki Hattori, Yukio Tanaka, Junichi Producer: 20130722 In: Neuroscience letters vol. 531 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	990.	Inhibitory activity of chlorogenic acids in decaffeinated green coffee beans against porcine pancreas lipase and effect of a decaffeinated green coffee bean extract on an emulsion of olive oil. [electronic resource] by Narita, Yusaku Iwai, Kazuya Fukunaga, Taiji Nakagiri, Osamu Producer: 20130604 In: Bioscience, biotechnology, and biochemistry vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	991.	Effect of shading on yield, sugar content, phenolic acids and antioxidant property of coffee beans (Coffea Arabica L. cv. Catimor) harvested from north-eastern Thailand. [electronic resource] by Somporn, Chanyarin Kamtuo, Amnouy Theerakulpisut, Piyada Siriamornpun, Sirithon Producer: 20121009 In: Journal of the science of food and agriculture vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	992.	Coffee modulates transcription factor Nrf2 and highly increases the activity of antioxidant enzymes in rats. [electronic resource] by Vicente, Silvio J V Ishimoto, Emília Y Torres, Elizabeth A F S Producer: 20150911 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	993.	Activity of chalcones derived from 2,4,5-trimethoxybenzaldehyde against Meloidogyne exigua and in silico interaction of one chalcone with a putative caffeic acid 3-O-methyltransferase from Meloidogyne incognita. [electronic resource] by Nunes, Alexandro Silva Campos, Vicente Paulo Mascarello, Alessandra Stumpf, Taisa Regina Chiaradia-Delatorre, Louise Domenghini Machado, Alan Rodrigues Teixeira Santos Júnior, Helvécio Martins Yunes, Rosendo Augusto Nunes, Ricardo José Oliveira, Denilson Ferreira Producer: 20140117 In: Experimental parasitology vol. 135 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	994.	Abiotic stresses affect differently the intron splicing and expression of chloroplast genes in coffee plants (Coffea arabica) and rice (Oryza sativa). [electronic resource] by Nguyen Dinh, Sy Sai, Than Zaw Tun Nawaz, Ghazala Lee, Kwanuk Kang, Hunseung Producer: 20170410 In: Journal of plant physiology vol. 201 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	995.	The colonic metabolites dihydrocaffeic acid and dihydroferulic acid are more effective inhibitors of in vitro platelet activation than their phenolic precursors. [electronic resource] by Baeza, Gema Bachmair, Eva-Maria Wood, Sharon Mateos, Raquel Bravo, Laura de Roos, Baukje Producer: 20170707 In: Food & function vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	996.	Pinto peanut cover crop nitrogen contributions and potential to mitigate nitrous oxide emissions in subtropical coffee plantations. [electronic resource] by Rose, Terry J Kearney, Lee J Morris, Stephen Van Zwieten, Lukas Erler, Dirk V Producer: 20190220 In: The Science of the total environment vol. 656 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	997.	Brewing effect on levels of biogenic amines in different coffee samples as determined by LC-UV. [electronic resource] by Restuccia, Donatella Spizzirri, U Gianfranco Parisi, Ortensia I Cirillo, Giuseppe Picci, Nevio Producer: 20150820 In: Food chemistry vol. 175 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	998.	New Insights on Coffea miRNAs: Features and Evolutionary Conservation. [electronic resource] by Chaves, S S Fernandes-Brum, C N Silva, G F F Ferrara-Barbosa, B C Paiva, L V Nogueira, F T S Cardoso, T C S Amaral, L R de Souza Gomes, M Chalfun-Junior, A Producer: 20160706 In: Applied biochemistry and biotechnology vol. 177 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	999.	Lipidomic Response to Coffee Consumption. [electronic resource] by Kuang, Alan Erlund, Iris Herder, Christian Westerhuis, Johan A Tuomilehto, Jaakko Cornelis, Marilyn C Producer: 20190125 In: Nutrients vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1000.	Magnetic solid-phase extraction based on magnetic carbon particles from coffee grounds for determining phthalic acid esters in plastic bottled water. [electronic resource] by Song, Nho-Eul Lim, Min-Cheol Choi, Sung-Wook Kim, Dae-Ok Nam, Tae Gyu Producer: 20200831 In: Journal of food science vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 1248 results.