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9730.
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Product-oriented flavor research: learnings from the past, visions for the future. [electronic resource] by
- Krammer, Gerhard E
- Weckerle, Bernhard
- Brennecke, Stefan
- Weber, Berthold
- Kindel, Günter
- Ley, Jakob
- Hilmer, Jens-Michael
- Reinders, Gerald
- Stöckigt, Detlef
- Hammerschmidt, Franz Josef
- Ott, Frank
- Gatfield, Ian
- Schmidt, Claus Oliver
- Bertram, Heinz-Jürgen
Producer: 20060619
In:
Molecular nutrition & food research vol. 50
Availability: No items available.
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