Results
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9621.
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Preparation of Zein Fibers Using Solution Blow Spinning Method. [electronic resource] by
- Liu, Fei
- Avena-Bustillos, Roberto J
- Woods, Rachelle
- Chiou, Bor-Sen
- Williams, Tina G
- Wood, Delilah F
- Bilbao-Sainz, Cristina
- Yokoyama, Wallace
- Glenn, Gregory M
- McHugh, Tara H
- Zhong, Fang
Producer: 20170503
In:
Journal of food science vol. 81
Availability: No items available.
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9622.
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9623.
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9624.
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9625.
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9626.
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9627.
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9628.
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9629.
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9630.
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9631.
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9632.
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9633.
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9634.
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9635.
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9636.
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9637.
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Effect of oxidized lipids stored under different temperatures on muscle protein oxidation in Sichuan-style sausages during ripening. [electronic resource] by
- Li, Binbin
- Xu, Ye
- Li, Jing
- Niu, Shuhui
- Wang, Chengtao
- Zhang, Nan
- Yang, Min
- Zhou, Kang
- Chen, Shujuan
- He, Li
- Liu, Shuliang
- Yin, Sheng
- Yang, Yong
Producer: 20181224
In:
Meat science vol. 147
Availability: No items available.
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9638.
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9639.
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9640.
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