Results
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961.
|
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962.
|
|
|
|
963.
|
|
|
|
964.
|
|
|
|
965.
|
|
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|
966.
|
|
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|
967.
|
|
|
|
968.
|
|
|
|
969.
|
|
|
|
970.
|
|
|
|
971.
|
|
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|
972.
|
|
|
|
973.
|
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974.
|
|
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|
975.
|
|
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|
976.
|
|
|
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977.
|
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|
978.
|
Chemical modifications of Tonda Gentile Trilobata hazelnut and derived processing products under different infrared and hot-air roasting conditions: a combined analytical study. [electronic resource] by
- Binello, Arianna
- Giorgis, Marta
- Cena, Clara
- Cravotto, Giancarlo
- Rotolo, Laura
- Oliveri, Paolo
- Malegori, Cristina
- Cavallero, Maria Chiara
- Buso, Stefania
- Casale, Monica
Producer: 20180920
In:
Journal of the science of food and agriculture vol. 98
Availability: No items available.
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979.
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|
|
980.
|
|