Results
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961.
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RIFM fragrance ingredient safety assessment, octanal dimethyl acetal, CAS Registry Number 10022-28-3. [electronic resource] by
- Api, A M
- Belsito, D
- Botelho, D
- Browne, D
- Bruze, M
- Burton, G A
- Buschmann, J
- Dagli, M L
- Date, M
- Dekant, W
- Deodhar, C
- Francis, M
- Fryer, A D
- Joshi, K
- La Cava, S
- Lapczynski, A
- Liebler, D C
- O'Brien, D
- Parakhia, R
- Patel, A
- Penning, T M
- Ritacco, G
- Romine, J
- Salvito, D
- Schultz, T W
- Sipes, I G
- Thakkar, Y
- Theophilus, E H
- Tiethof, A K
- Tokura, Y
- Tsang, S
- Wahler, J
Producer: 20181011
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 115 Suppl 1
Availability: No items available.
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962.
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963.
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964.
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965.
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966.
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967.
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968.
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969.
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970.
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971.
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A 90-day oral toxicity study of purple corn color, a natural food colorant, in F344 rats. [electronic resource] by
- Nabae, Kyoko
- Hayashi, Shim-Mo
- Kawabe, Mayumi
- Ichihara, Toshio
- Hagiwara, Akihiro
- Tamano, Seiko
- Tsushima, Yoko
- Uchida, Koji
- Koda, Takatoshi
- Nakamura, Mikio
- Ogawa, Kumiko
- Shirai, Tomoyuki
Producer: 20080320
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 46
Availability: No items available.
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972.
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973.
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974.
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975.
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976.
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RIFM fragrance ingredient safety assessment β-Patchoulene, CAS Registry Number 514-51-2. [electronic resource] by
- Api, A M
- Belsito, D
- Botelho, D
- Browne, D
- Bruze, M
- Burton, G A
- Buschmann, J
- Calow, P
- Dagli, M L
- Dekant, W
- Fryer, A D
- Cava, S L A
- Lapczynski, A
- Liebler, D C
- O'Brien, D
- Parakhia, R
- Patel, A
- Penning, T M
- Ritacco, G
- Romine, J
- Salvito, D
- Schultz, T W
- Sipes, I G
- Sullivan, G
- Thakkar, Y
- Wahler, J
Producer: 20181011
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 115 Suppl 1
Availability: No items available.
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977.
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978.
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979.
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980.
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