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	961.	[Peripheral parenteral nutrition: contribution of nursing to the development, preparation and control protocols]. [electronic resource] by Romero, J A Marco, V Romero, R M Alepuz, L Esteve, M Producer: 19910501 In: Nutricion hospitalaria vol. 5 Availability: No items available. Save to lists Add to cart (remove)
	962.	Peanut as a source of protein for human foods. [electronic resource] by Singh, B Singh, U Producer: 19910819 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	963.	[Change in food proteins during technological processing]. [electronic resource] by Lpshinskaia, N A Ivanov, V L Producer: 19900413 In: Voprosy pitaniia no. 6 Availability: No items available. Save to lists Add to cart (remove)
	964.	New frontiers in the processing and utilization of fish oil. [electronic resource] by Hjaltason, B Producer: 19890707 In: Bibliotheca nutritio et dieta no. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	965.	[The new infectious diseases law: transmission of intestinal infections--guidelines used in the city of stockholm]. [electronic resource] by Hellström, L Christenson, B Producer: 19890530 In: Lakartidningen vol. 86 Availability: No items available. Save to lists Add to cart (remove)
	966.	[Course training in hygiene for public food workers and workers in the foodstuffs trade]. [electronic resource] by Petrov, N M Producer: 19780930 In: Gigiena i sanitariia no. 8 Availability: No items available. Save to lists Add to cart (remove)
	967.	[Content of carcinogenic hydrocarbons in smoked foods in the German Democratic Republic and the Hungarian People's Republic]. [electronic resource] by Fritz, W Soòs, K Producer: 19780628 In: Die Nahrung vol. 21 Availability: No items available. Save to lists Add to cart (remove)
	968.	One man's food...? [electronic resource] Producer: 19691015 In: Public health vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	969.	[Determination of bread content in meat balls]. [electronic resource] by Sitnikova, G M Smirnova, N F Producer: 19680121 In: Gigiena i sanitariia vol. 32 Availability: No items available. Save to lists Add to cart (remove)
	970.	Nitrosamines and their precursors in some Kazakh foodstuffs. [electronic resource] by Aidjanov, M M Sharmanov, T Sh Producer: 19830119 In: IARC scientific publications no. 41 Availability: No items available. Save to lists Add to cart (remove)
	971.	Recent outbreaks of salmonellosis point to need for continuing caution. [electronic resource] Producer: 19661018 In: Hospitals vol. 40 Availability: No items available. Save to lists Add to cart (remove)
	972.	[Use of chigo seed (Campsiandra comosa, Benth) in human nutrition. II. Process of non-industrial manufacture of chiga]. [electronic resource] by Barreiro, J A Brito, O Hevia, P Pérez, C Orozco, M Producer: 19851101 In: Archivos latinoamericanos de nutricion vol. 34 Availability: No items available. Save to lists Add to cart (remove)
	973.	[Disinfection of milk glassware and equipment]. [electronic resource] by Barabanshchikov, N V Producer: 19810625 In: Fel'dsher i akusherka vol. 46 Availability: No items available. Save to lists Add to cart (remove)
	974.	[Effect of treatment technologies on the nitrate and nitrite content of milk]. [electronic resource] by Guingamp, M F Linden, G Producer: 19810915 In: Annales de la nutrition et de l'alimentation vol. 34 Availability: No items available. Save to lists Add to cart (remove)
	975.	[Biological characters of Staphylococcus isolated from food handlers]. [electronic resource] by Torres, A R Mejia, R H Perez, M del Valle Lopez, M Producer: 19751218 In: Revista de sanidad e higiene publica vol. 48 Availability: No items available. Save to lists Add to cart (remove)
	976.	Materials in contact with foodstuffs: technical and sanitary grounds in view of a general and specific legislation. [electronic resource] by Sampaolo, A Producer: 19710607 In: Residue reviews vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	977.	Hygiene in food shops. [electronic resource] Producer: 19701209 In: British medical journal vol. 4 Availability: No items available. Save to lists Add to cart (remove)
	978.	Total glycoalkaloids in potatoes and potato chips. [electronic resource] by Sizer, C E Maga, J A Craven, C J Producer: 19800926 In: Journal of agricultural and food chemistry vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	979.	Convenience versus conventional operation. [electronic resource] by Byrd, R C Morrow, J T Producer: 19710426 In: Hospitals vol. 45 Availability: No items available. Save to lists Add to cart (remove)
	980.	A review of the research requirements for Europe to support legislation in the area of food contact materials and articles. [electronic resource] by Gilbert, J Sharman, M Rossi, L Producer: 19941208 In: Food additives and contaminants vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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