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Results of search for 'su:"Candy"', page 49 of 78
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Authors
Bibby, B G
Brand, H S
Chappel, C I
Foltin, Richard W
Frostell, G
Gambon, D L
García Fernández, J M
Grenby, T H
Hausen, Hannu
Honkala, Eino
Honkala, Sisko
Houben, G F
Lahti, Satu
Myers, D V
Mühlemann, H R
Penninks, A H
Seinen, W
Seppä, Liisa
Shannon, I L
Tolvanen, Mimmi
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Adolescent
Adult
Animals
Beverages
Cacao
Candy
Child
Child, Preschool
Dental Caries
Feeding Behavior
Female
Humans
Male
Middle Aged
administration & dosage
adverse effects
analysis
chemistry
etiology
methods
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961.
Comparison of Lycasin versus sucrose sweets in demineralization studies of human enamel and hydroxylapatite.
[electronic resource]
by
Grenby, T H
Saldanha, M G
Producer:
19881219
In:
Caries research
vol. 22
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962.
Healthy vending: a cooperative pilot research program to stimulate good health in the marketplace.
[electronic resource]
by
Wilbur, C S
Zifferblatt, S M
Pinsky, J L
Zifferblatt, S
Producer:
19810709
In:
Preventive medicine
vol. 10
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963.
[Practical application of new knowledge in caries research in juvenile dental care].
[electronic resource]
by
König, K G
Producer:
19690222
In:
Das Offentliche Gesundheitswesen
vol. 29
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964.
Determination of acrylamide in foods by pressurized fluid extraction and liquid chromatography-tandem mass spectrometry used for a survey of Spanish cereal-based foods.
[electronic resource]
by
Yusà, V
Quintás, G
Pardo, O
Martí, P
Pastor, A
Producer:
20060808
In:
Food additives and contaminants
vol. 23
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965.
Snack foods: comparing nutrition values of excellent choices and "junk foods".
[electronic resource]
by
Anderson, James W
Patterson, Katy
Producer:
20051125
In:
Journal of the American College of Nutrition
vol. 24
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966.
The effect of Breezy candy on halitosis: a double-blind, controlled, and randomized study.
[electronic resource]
by
Barak, Shlomo
Katz, Joseph
Producer:
20131126
In:
Quintessence international (Berlin, Germany : 1985)
vol. 43
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967.
The effect of learning climate on snack consumption and ego depletion among undergraduate students.
[electronic resource]
by
Magaraggia, Christian
Dimmock, James A
Jackson, Ben
Producer:
20131017
In:
Appetite
vol. 69
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968.
Caramel flavour perception: Impact of the non-volatile compounds on sensory properties and in-vitro aroma release.
[electronic resource]
by
Paravisini, Laurianne
Moretton, Cedric
Gouttefangeas, Cecile
Nigay, Henri
Dacremont, Catherine
Guichard, Elisabeth
Producer:
20190708
In:
Food research international (Ottawa, Ont.)
vol. 100
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969.
Brain cannabinoids in chocolate.
[electronic resource]
by
di Tomaso, E
Beltramo, M
Piomelli, D
Producer:
19960923
In:
Nature
vol. 382
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970.
The truth is often bittersweet...: chocolate does a heart good.
[electronic resource]
by
Alspach, Grif
Producer:
20070406
In:
Critical care nurse
vol. 27
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971.
Container size influences snack food intake independently of portion size.
[electronic resource]
by
Marchiori, David
Corneille, Olivier
Klein, Olivier
Producer:
20120919
In:
Appetite
vol. 58
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972.
Bioequivalence of locally acting lozenges: Evaluation of critical in vivo parameters and first steps towards a bio-predictive in vitro test method.
[electronic resource]
by
Tietz, Katharina
Gutknecht, Sina I
Klein, Sandra
Producer:
20180807
In:
European journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft fur Pharmazeutische Verfahrenstechnik e.V
vol. 123
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973.
High-temperature liquid chromatography inductively coupled plasma atomic emission spectrometry hyphenation for the combined organic and inorganic analysis of foodstuffs.
[electronic resource]
by
Terol, Amanda
Paredes, Eduardo
Maestre, Salvador E
Prats, Soledad
Todolí, José L
Producer:
20101220
In:
Journal of chromatography. A
vol. 1217
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974.
[The contaminated chocolate epidemic of 1987].
[electronic resource]
by
Kapperud, G
Lassen, J
Aasen, S
Gustavsen, S
Hellesnes, I
Producer:
19890822
In:
Tidsskrift for den Norske laegeforening : tidsskrift for praktisk medicin, ny raekke
vol. 109
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975.
Collaborative WHO xylitol field study in French Polynesia. I. Baseline prevalence and 32-month caries increment.
[electronic resource]
by
Kandelman, D
Bär, A
Hefti, A
Producer:
19880220
In:
Caries research
vol. 22
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976.
The role of sugar in the aetiology of dental caries. 2. The epidemiological evidence.
[electronic resource]
by
Rugg-Gunn, A J
Murray, J J
Producer:
19840107
In:
Journal of dentistry
vol. 11
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977.
Effects of buprenorphine on candy and sweetened fluid self-administration by rhesus monkeys.
[electronic resource]
by
Comer, Sandra D
Evans, Suzette M
Pudiak, Cindy M
Foltin, Richard W
Producer:
20030129
In:
Psychopharmacology
vol. 164
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978.
Greater effectiveness of daily iron supplementation scheme in infants.
[electronic resource]
by
Azeredo, Catarina Machado
Cotta, Rosângela Minardi Mitre
Sant'Ana, Luciana Ferreira da Rocha
Franceschini, Sylvia do Carmo Castro
Ribeiro, Rita de Cássia Lanes
Lamounier, Joel Alves
Pedron, Flávia Araújo
Producer:
20110210
In:
Revista de saude publica
vol. 44
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979.
Availability of snacks, candy and beverages in hospital, community clinic and commercial pharmacies.
[electronic resource]
by
Whitehouse, Anne
Simon, Anna
French, Simone A
Wolfson, Julian
Producer:
20130611
In:
Public health nutrition
vol. 15
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980.
Identifying sources of children's consumption of junk food in Boston after-school programs, April-May 2011.
[electronic resource]
by
Kenney, Erica L
Austin, S Bryn
Cradock, Angie L
Giles, Catherine M
Lee, Rebekka M
Davison, Kirsten K
Gortmaker, Steven L
Producer:
20150624
In:
Preventing chronic disease
vol. 11
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