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	9481.	Effect of dietary conjugated linoleic acid on the quality characteristics of chicken eggs during refrigerated storage. [electronic resource] by Ahn, D U Sell, J L Jo, C Chamruspollert, M Jeffrey, M Producer: 19990922 In: Poultry science vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9482.	Screening for clostridium botulinum type A, B, and E in cooked chilled foods containing vegetables and raw material using polymerase chain reaction and molecular probes. [electronic resource] by Braconnier, A Broussolle, V Perelle, S Fach, P Nguyen-The, C Carlin, F Producer: 20011025 In: Journal of food protection vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9483.	Transmission of white spot syndrome virus (WSSV) to Litopenaeus vannamei from infected cephalothorax, abdomen, or whole shrimp cadaver. [electronic resource] by Soto, M A Shervette, V R Lotz, J M Producer: 20010913 In: Diseases of aquatic organisms vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9484.	Effects of barley grain processing on the site and extent of digestion of beef feedlot finishing diets. [electronic resource] by Beauchemin, K A Yang, W Z Rode, L M Producer: 20010920 In: Journal of animal science vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9485.	Saccharomyces cerevisiae as a starter culture in Mycella. [electronic resource] by Hansen, T K Tempel, T V Cantor, M D Jakobsen, M Producer: 20011018 In: International journal of food microbiology vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9486.	The interaction between yeasts and bacteria in dairy environments. [electronic resource] by Viljoen, B C Producer: 20011018 In: International journal of food microbiology vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9487.	[A survey of radioactive levels of agricultural products in Saitama Prefecture]. [electronic resource] by Motegi, M Miyake, S Oosawa, T Nakazawa, K Producer: 19980225 In: [Nihon koshu eisei zasshi] Japanese journal of public health vol. 44 Availability: No items available. Save to lists Add to cart (remove)
	9488.	Merging for efficiency. [electronic resource] by King, P Producer: 19910909 In: Food management vol. 26 Availability: No items available. Save to lists Add to cart (remove)
	9489.	Development of a DNA-based method aimed at identifying the fish species present in food products. [electronic resource] by Hold, G L Russell, V J Pryde, S E Rehbein, H Quinteiro, J Vidal, R Rey-Mendez, M Sotelo, C G Pérez-Martin, R I Santos, A T Rosa, C Producer: 20010621 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9490.	Gelation of chicken breast and thigh muscle homogenates: effect of pH and time of aging. [electronic resource] by Lesiów, T Producer: 20010222 In: Die Nahrung vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9491.	The future of irradiation applications on Earth and in space. [electronic resource] by Karel, M Producer: 19950616 In: Food technology vol. 43 Availability: No items available. Save to lists Add to cart (remove)
	9492.	Occupational seafood allergy: a review. [electronic resource] by Jeebhay, M F Robins, T G Lehrer, S B Lopata, A L Producer: 20010920 In: Occupational and environmental medicine vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9493.	Effects of glycerol and moisture gradient on thermomechanical properties of white bread. [electronic resource] by Baik, M Y Chinachoti, P Producer: 20011204 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9494.	Two processing methods for the isolation of Salmonella from naturally contaminated alfalfa seeds. [electronic resource] by Inami, G B Lee, S M Hogue, R W Brenden, R A Producer: 20011101 In: Journal of food protection vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9495.	Summaries for patients. Food poisoning from alfalfa and clover sprouts. [electronic resource] Producer: 20010906 In: Annals of internal medicine vol. 135 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9496.	Traceability of genetically modified organisms. [electronic resource] by Aarts, Henk J M van Rie, Jean-Paul P F Kok, Esther J Producer: 20021211 In: Expert review of molecular diagnostics vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9497.	Beef customer satisfaction: factors affecting consumer evaluations of clod steaks. [electronic resource] by Goodson, K J Morgan, W W Reagan, J O Gwartney, B L Courington, S M Wise, J W Savell, J W Producer: 20020703 In: Journal of animal science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9498.	Effect of corn processing on starch digestion and bacterial crude protein flow in finishing cattle. [electronic resource] by Cooper, R J Milton, C T Klopfenstein, T J Scott, T L Wilson, C B Mass, R A Producer: 20020729 In: Journal of animal science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9499.	Oregon State University's Steer-a-Year program: integrating classroom learning and hands-on experience. [electronic resource] by Ackerman, C J Weber, D W Dickson, R L Producer: 20030324 In: Journal of animal science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9500.	Effect of quantity, quality, and length of alfalfa hay on selective consumption by dairy cows. [electronic resource] by Leonardi, C Armentano, L E Producer: 20030502 In: Journal of dairy science vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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