Results
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9461.
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Food preservative potential of essential oils and fractions from Cymbopogon citratus, Ocimum gratissimum and Thymus vulgaris against mycotoxigenic fungi. [electronic resource] by
- Nguefack, J
- Dongmo, J B Lekagne
- Dakole, C D
- Leth, V
- Vismer, H F
- Torp, J
- Guemdjom, E F N
- Mbeffo, M
- Tamgue, O
- Fotio, D
- Zollo, P H Amvam
- Nkengfack, A E
Producer: 20090804
In:
International journal of food microbiology vol. 131
Availability: No items available.
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9462.
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9463.
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9464.
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9465.
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9466.
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9467.
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9468.
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9469.
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9470.
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9471.
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In vivo cytokine modulatory effects of cinnamaldehyde, the major constituent of leaf essential oil from Cinnamomum osmophloeum Kaneh. [electronic resource] by
- Lin, Shih-Shen Chou
- Lu, Tsong-Ming
- Chao, Pei-Chun
- Lai, Ya-Yun
- Tsai, Hsiu-Ting
- Chen, Chung-Shih
- Lee, Yi-Pang
- Chen, Shu-Chen
- Chou, Ming-Chih
- Yang, Chi-Chiang
Producer: 20120327
In:
Phytotherapy research : PTR vol. 25
Availability: No items available.
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9472.
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9473.
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9474.
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9475.
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9476.
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Isolation and identification of phase 1 metabolites of curcumol in rats. [electronic resource] by
- Lou, Yan
- Zhang, Hui
- He, Hao
- Peng, Kaifeng
- Kang, Ning
- Wei, Xingchuan
- Li, Xuegai
- Chen, Lixia
- Yao, Xinsheng
- Qiu, Feng
Producer: 20110310
In:
Drug metabolism and disposition: the biological fate of chemicals vol. 38
Availability: No items available.
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9477.
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9478.
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9479.
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9480.
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