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	941.	Omega-3 fatty acids affected human perception of ground beef negatively. [electronic resource] by Jiang, T Busboom, J R Nelson, M L Mengarelli, R Producer: 20120105 In: Meat science vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	942.	Applicability of salt reduction strategies in pizza crust. [electronic resource] by Mueller, Eva Koehler, Peter Scherf, Katharina Anne Producer: 20160406 In: Food chemistry vol. 192 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	943.	Taste perception in normal and overweight Mexican adults. [electronic resource] by Martinez-Cordero, Erika Malacara-Hernandez, Juan Manuel Martinez-Cordero, Claudia Producer: 20151204 In: Appetite vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	944.	Sensory-based nutrition pilot intervention for women. [electronic resource] by Gravel, Karine Deslauriers, Anne Watiez, Marie Dumont, Michelle Dufour Bouchard, Andrée-Ann Provencher, Veronique Producer: 20140210 In: Journal of the Academy of Nutrition and Dietetics vol. 114 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	945.	Milling overrides cultivar, leavening agent and baking mode on chemical and rheological traits and sensory perception of durum wheat breads. [electronic resource] by Ficco, Donatella Bianca Maria Saia, Sergio Beleggia, Romina Fragasso, Mariagiovanna Giovanniello, Valentina De Vita, Pasquale Producer: 20190708 In: Scientific reports vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	946.	Chemical Affinity between Tannin Size and Salivary Protein Binding Abilities: Implications for Wine Astringency. [electronic resource] by Ma, Wen Waffo-Teguo, Pierre Jourdes, Michael Li, Hua Teissedre, Pierre-Louis Producer: 20170801 In: PloS one vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	947.	Measuring temporal liking simultaneously to Temporal Dominance of Sensations in several intakes. An application to Gouda cheeses in 6 Europeans countries. [electronic resource] by Thomas, A Chambault, M Dreyfuss, L Gilbert, C C Hegyi, A Henneberg, S Knippertz, A Kostyra, E Kremer, S Silva, A P Schlich, P Producer: 20190528 In: Food research international (Ottawa, Ont.) vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	948.	Taste- and flavor-guided behaviors following Roux-en-Y gastric bypass in rodent models. [electronic resource] by Mathes, Clare M Producer: 20210122 In: Appetite vol. 146 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	949.	Bitter taste perception in Neanderthals through the analysis of the TAS2R38 gene. [electronic resource] by Lalueza-Fox, Carles Gigli, Elena de la Rasilla, Marco Fortea, Javier Rosas, Antonio Producer: 20100121 In: Biology letters vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	950.	The sweet taste of true synergy: positive allosteric modulation of the human sweet taste receptor. [electronic resource] by Servant, Guy Tachdjian, Catherine Li, Xiaodong Karanewsky, Donald S Producer: 20120308 In: Trends in pharmacological sciences vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	951.	Non-acidic compounds induce the intense sweet taste of neoculin, a taste-modifying protein. [electronic resource] by Nakajima, Ken-Ichiro Koizumi, Ayako Iizuka, Kisho Ito, Keisuke Morita, Yuji Koizumi, Taichi Asakura, Tomiko Shimizu-Ibuka, Akiko Misaka, Takumi Abe, Keiko Producer: 20120117 In: Bioscience, biotechnology, and biochemistry vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	952.	The timing and duration of a sensitive period in human flavor learning: a randomized trial. [electronic resource] by Mennella, Julie A Lukasewycz, Laura D Castor, Sara M Beauchamp, Gary K Producer: 20110715 In: The American journal of clinical nutrition vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	953.	Effect of hydrolysed formula feeding on taste preferences at 10 years. Data from the German Infant Nutritional Intervention Program Plus Study. [electronic resource] by Sausenthaler, Stefanie Koletzko, Sibylle Koletzko, Berthold Reinhardt, Dietrich Krämer, Ursula von Berg, Andrea Berdel, Dietrich Bauer, Carl Peter Grübl, Armin Wichmann, H-Erich Heinrich, Joachim Producer: 20100928 In: Clinical nutrition (Edinburgh, Scotland) vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	954.	Variation in umami taste perception in the German and Norwegian population. [electronic resource] by Singh, P B Schuster, B Seo, H-S Producer: 20110214 In: European journal of clinical nutrition vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	955.	Hippocampal lesions in homing pigeons do not impair feature-quality or feature-quantity discrimination. [electronic resource] by Coppola, Vincent J Spencer, Joy M Peterson, Ryan M Bingman, Verner P Producer: 20140902 In: Behavioural brain research vol. 260 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	956.	Consumer perception of boar meat as affected by labelling information, malodorous compounds and sensitivity to androstenone. [electronic resource] by Meier-Dinkel, Lisa Trautmann, Johanna Frieden, Luc Tholen, Ernst Knorr, Christoph Sharifi, Ahmad Reza Bücking, Mark Wicke, Michael Mörlein, Daniel Producer: 20130418 In: Meat science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	957.	Effects of lesions in different nuclei of the amygdala on conditioned taste aversion. [electronic resource] by Molero-Chamizo, Andrés Rivera-Urbina, Guadalupe Nathzidy Producer: 20180608 In: Experimental brain research vol. 235 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	958.	Short Communication - Determination of amino acid and free sugar contents in Korean traditional fermented soybean products of Doenjang and evaluation of their sensory attributes. [electronic resource] by Shukla, Shruti Kim, Myunghee Producer: 20170106 In: Pakistan journal of pharmaceutical sciences vol. 29 Availability: No items available. Save to lists Add to cart (remove)
	959.	Controlling the taste receptor accessible structure of rebaudioside A via binding to bovine serum albumin. [electronic resource] by Mudgal, Samriddh Keresztes, Ivan Feigenson, Gerald W Rizvi, S S H Producer: 20160718 In: Food chemistry vol. 197 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	960.	Superior orthonasal but not retronasal olfactory skills in congenital blindness. [electronic resource] by Gagnon, Lea Ismaili, Abd Rahman Alaoui Ptito, Maurice Kupers, Ron Producer: 20160322 In: PloS one vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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