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	941.	Potential of Escherichia coli O157:H7 to persist and form viable but non-culturable cells on a food-contact surface subjected to cycles of soiling and chemical treatment. [electronic resource] by Marouani-Gadri, Nesrine Firmesse, Olivier Chassaing, Danielle Sandris-Nielsen, Dennis Arneborg, Nils Carpentier, Brigitte Producer: 20110309 In: International journal of food microbiology vol. 144 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	942.	Identification of a salmonellosis outbreak by means of molecular sequencing. [electronic resource] by Lienau, E Kurt Strain, Errol Wang, Charles Zheng, Jie Ottesen, Andrea R Keys, Christine E Hammack, Thomas S Musser, Steven M Brown, Eric W Allard, Marc W Cao, Guojie Meng, Jianghong Stones, Robert Producer: 20110322 In: The New England journal of medicine vol. 364 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	943.	[Alteration of rendering and meat hygiene legislation in the course of the BSE/TSE crisis. Validity of decisive legal provisions (1)]. [electronic resource] by Fertig, H Producer: 19990315 In: DTW. Deutsche tierarztliche Wochenschrift vol. 105 Availability: No items available. Save to lists Add to cart (remove)
	944.	Accuracy and repeatability of beef carcass longissimus muscle area measurements. [electronic resource] by Steiner, R Vote, D J Belk, K E Scanga, J A Wise, J W Tatum, J D Smith, G C Producer: 20040105 In: Journal of animal science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	945.	[Monitoring of a HACCP (Hazard Analysis Critical Control Point) plan for Listeria monocytogenes control]. [electronic resource] by Mengoni, G B Apraiz, P M Producer: 20040423 In: Revista Argentina de microbiologia vol. 35 Availability: No items available. Save to lists Add to cart (remove)
	946.	Consumer studies on sensory acceptability of boar taint: a review. [electronic resource] by Font-i-Furnols, Maria Producer: 20130129 In: Meat science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	947.	Lagoons and oxidation ponds. [electronic resource] by Burkhead, C E O'Brien, W J Producer: 19741118 In: Journal - Water Pollution Control Federation vol. 46 Availability: No items available. Save to lists Add to cart (remove)
	948.	Animal health in the European Economic Community. Practical aspects of meat hygiene. [electronic resource] by Jagger, F Producer: 19750128 In: The British veterinary journal vol. 130 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	949.	Evaluation of the E+V video image analysis system as a predictor of pork carcass meat yield. [electronic resource] by McClure, E K Scanga, J A Belk, K E Smith, G C Producer: 20031120 In: Journal of animal science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	950.	Good job, bad job: Occupational perceptions among Latino poultry workers. [electronic resource] by Mora, Dana C Arcury, Thomas A Quandt, Sara A Producer: 20171121 In: American journal of industrial medicine vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	951.	The contradictory impacts of health and environmental regulation on industry. [electronic resource] by Zavon, M R Producer: 19741114 In: Mutation research vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	952.	Brucellosis in a Virginia meat-packing plant. [electronic resource] by White, P C Baker, E F Roth, A J Williams, W J Stephens, T S Producer: 19740611 In: Archives of environmental health vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	953.	Significance of the soil in environmental quality improvement--a review. [electronic resource] by Zwerman, P J de Haan, F A Producer: 19750204 In: The Science of the total environment vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	954.	Effects of lairage time on body temperature and glycogen reserves of broiler chickens held in transport modules. [electronic resource] by Warriss, P D Knowles, T G Brown, S N Edwards, J E Kettlewell, P J Mitchell, M A Baxter, C A Producer: 19991118 In: The Veterinary record vol. 145 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	955.	Health hazards in the meatpacking industry. [electronic resource] by Campbell, D S Producer: 19990812 In: Occupational medicine (Philadelphia, Pa.) vol. 14 Availability: No items available. Save to lists Add to cart (remove)
	956.	Use of participatory ergonomics teams to address musculoskeletal hazards in the red meat packing industry. [electronic resource] by Moore, J S Garg, A Producer: 19960913 In: American journal of industrial medicine vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	957.	Effects of dietary vitamin E supplementation on lipid oxidation and volatiles content of irradiated, cooked turkey meat patties with different packaging. [electronic resource] by Ahn, D U Sell, J L Jo, C Chen, X Wu, C Lee, J I Producer: 19980728 In: Poultry science vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	958.	Carcass traits and saleable meat yield of alpacas (Vicugna pacos) in Australia. [electronic resource] by Smith, M A Bush, R D Thomson, P C Hopkins, D L Producer: 20160216 In: Meat science vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	959.	Influence of carcass weight on meat quality of commercial feedlot steers with similar feedlot, slaughter and post-mortem management. [electronic resource] by Agbeniga, Babatunde Webb, Edward C Producer: 20191015 In: Food research international (Ottawa, Ont.) vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	960.	Anaerobic Codigestion of Sludge: Addition of Butcher's Fat Waste as a Cosubstrate for Increasing Biogas Production. [electronic resource] by Martínez, E J Gil, M V Fernandez, C Rosas, J G Gómez, X Producer: 20160829 In: PloS one vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 1087 results.