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	941.	Stimulation of chymosin secretion by simultaneous expression with chymosin-binding llama single-domain antibody fragments in yeast. [electronic resource] by Harmsen, M M Smits, C B de Geus, B Producer: 20030314 In: Applied microbiology and biotechnology vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	942.	Role of (pro)rennin receptor in cardiomyocytes of heart failure rat model. [electronic resource] by Peng, Hua Wu, Zu-Bo Kong, Shuang-Shuang Li, Ling Producer: 20141030 In: Journal of Huazhong University of Science and Technology. Medical sciences = Hua zhong ke ji da xue xue bao. Yi xue Ying De wen ban = Huazhong keji daxue xuebao. Yixue Yingdewen ban vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	943.	Cloning of a marsupial kappa-casein cDNA from the brushtail possum (Trichosurus vulpecula). [electronic resource] by Stasiuk, S X Summers, E L Demmer, J Producer: 20010802 In: Reproduction, fertility, and development vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	944.	Expression of a synthetic copy of the bovine chymosin gene in Aspergillus awamori from constitutive and pH-regulated promoters and secretion using two different pre-pro sequences. [electronic resource] by Cardoza, R E Gutiérrez, S Ortega, N Colina, A Casqueiro, J Martín, J F Producer: 20040311 In: Biotechnology and bioengineering vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	945.	Genetic variation and effects of candidate-gene polymorphisms on coagulation properties, curd firmness modeling and acidity in milk from Brown Swiss cows. [electronic resource] by Cecchinato, A Chessa, S Ribeca, C Cipolat-Gotet, C Bobbo, T Casellas, J Bittante, G Producer: 20160216 In: Animal : an international journal of animal bioscience vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	946.	Survival of dietary antigens in the digestive tract of calves intolerant to soybean products. [electronic resource] by Sissons, J W Thurston, S M Producer: 19850109 In: Research in veterinary science vol. 37 Availability: No items available. Save to lists Add to cart (remove)
	947.	[The balance of markers of regulation vascular tone and fibrinogen in the prognosis of hemorrhagic transformation and fatal outcome in the acute period of ischemic stroke]. [electronic resource] by Liang, O V Kochetov, A G Arkhipkin, A A Novozhenova, Iu V Shamalov, N A Ramazanov, G R Chuĭko, M R Ogurtsov, P P Skvortsova, V I Producer: 20121203 In: Klinicheskaia meditsina vol. 90 Availability: No items available. Save to lists Add to cart (remove)
	948.	Bovine chromosomal regions affecting rheological traits in rennet-induced skim milk gels. [electronic resource] by Gregersen, V R Gustavsson, F Glantz, M Christensen, O F Stålhammar, H Andrén, A Lindmark-Månsson, H Poulsen, N A Larsen, L B Paulsson, M Bendixen, C Producer: 20151104 In: Journal of dairy science vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	949.	Enterosecretory proteins. [electronic resource] by Adelson, J W Producer: 19710414 In: Nature vol. 229 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	950.	Dual-origin plasmids containing an amplifiable ColE1 ori; temperature-controlled expression of cloned genes. [electronic resource] by Wright, E M Humphreys, G O Yarranton, G T Producer: 19870609 In: Gene vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	951.	Modification of an arginyl residue in pepsin by 2,3-butanedione. [electronic resource] by Huang, W Y Tang, J Producer: 19720717 In: The Journal of biological chemistry vol. 247 Availability: No items available. Save to lists Add to cart (remove)
	952.	Protein engineering loops in aspartic proteinases: site-directed mutagenesis, biochemical characterization and X-ray analysis of chymosin with a replaced loop from rhizopuspepsin. [electronic resource] by Nugent, P G Albert, A Orprayoon, P Wilsher, J Pitts, J E Blundell, T L Dhanaraj, V Producer: 19970522 In: Protein engineering vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	953.	A regular curd consumption improves gastrointestinal status assessed by a randomized controlled nutritional intervention. [electronic resource] by Navas-Carretero, Santiago Abete, Itziar Cuervo, Marta Zulet, M Ángeles Martínez, J Alfredo Producer: 20140228 In: International journal of food sciences and nutrition vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	954.	Probiotic cheese production using Lactobacillus casei cells immobilized on fruit pieces. [electronic resource] by Kourkoutas, Y Bosnea, L Taboukos, S Baras, C Lambrou, D Kanellaki, M Producer: 20060713 In: Journal of dairy science vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	955.	Characteristics of miniature Cheddar-type cheese made by microbial rennet from Bacillus amyloliquefaciens: a comparison with commercial calf rennet. [electronic resource] by An, Zhigang He, Xiaoling Gao, Weidong Zhao, Wei Zhang, Weibing Producer: 20141020 In: Journal of food science vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	956.	Caseinomacropeptide self-association is dependent on whether the peptide is free or restricted in kappa-casein. [electronic resource] by Mikkelsen, T L Frøkiaer, H Topp, C Bonomi, F Iametti, S Picariello, G Ferranti, P Barkholt, V Producer: 20060316 In: Journal of dairy science vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	957.	Generation and characterization of caprine chymosin in corn seed. [electronic resource] by Liu, Wen-Guo Wang, Yun-Peng Zhang, Zhi-Jun Wang, Min Lv, Qing-Xue Liu, Hong-Wei Meng, Ling-Cong Lu, Ming Producer: 20170731 In: Protein expression and purification vol. 135 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	958.	Changes in fatty acid profile of feta cheese including conjugated linoleic acid. [electronic resource] by Laskaridis, Kostas Serafeimidou, Amalia Zlatanos, Spiros Gylou, Evgenia Kontorepanidou, Evdokia Sagredos, Angelos Producer: 20140128 In: Journal of the science of food and agriculture vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	959.	Improvement of germoplasms of enzyme-producing microbial strains by genetic engineering. [electronic resource] by Meng, G Z Producer: 19930201 In: Annals of the New York Academy of Sciences vol. 672 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	960.	Bovine chymosin: a computational study of recognition and binding of bovine kappa-casein. [electronic resource] by Palmer, David S Christensen, Anders U Sørensen, Jesper Celik, Leyla Qvist, Karsten Bruun Schiøtt, Birgit Producer: 20100409 In: Biochemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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