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Results of search for 'su:"Butylated Hydroxyanisole"', page 48 of 59
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Authors
Bueding, E
Cha, Y N
Clayson, D B
Della Corte, L
Fukushima, S
Hagiwara, A
Hasegawa, R
Hirose, M
Imaida, K
Ito, N
Iverson, F
Kleinjans, J C
Lam, L K
Masui, T
Sgaragli, G
Shirai, T
Takahashi, S
Tsuda, H
Verhagen, H
Wattenberg, L W
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Topics
Animals
Anisoles
Antioxidants
Butylated Hydroxyanisole
Butylated Hydroxytoluene
Female
Humans
Liver
Male
Mice
Rats
analogs & derivatives
analysis
antagonists & inhibitors
chemically induced
chemistry
drug effects
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Results
941.
Febrile and acute hyperthermia enhance TNF-induced necrosis of murine L929 fibrosarcoma cells via caspase-regulated production of reactive oxygen intermediates.
[electronic resource]
by
Leroux, E
Auzenne, E
Weidner, D
Wu, Z Y
Donato, N J
Klostergaard, J
Producer:
20010426
In:
Journal of cellular physiology
vol. 187
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942.
Preventive effect of ortho dimer of butylated hydroxyanisole on activator protein-1 activation and cyclooxygenase-2 expression in macrophages stimulated by fimbriae of Porphyromonas gingivalis, an oral anaerobe.
[electronic resource]
by
Murakami, Yukio
Shoji, Masao
Ogiwara, Takako
Tanaka, Shoji
Yokoe, Ichiro
Fujisawa, Seiichiro
Producer:
20060919
In:
Anticancer research
vol. 26
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943.
Antiaflatoxigenic property of food grade antioxidants under different conditions of water activity in peanut grains.
[electronic resource]
by
Passone, María A
Resnik, Silvia
Etcheverry, Miriam G
Producer:
20071009
In:
International journal of food microbiology
vol. 118
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944.
Antioxidant and antihemolytic activities of flavonoid rich fractions of Artemisia tschernieviana Besser.
[electronic resource]
by
Naqinezhad, A
Nabavi, S M
Nabavi, S F
Ebrahimzadeh, M A
Producer:
20120925
In:
European review for medical and pharmacological sciences
vol. 16 Suppl 3
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945.
H2O2 is an important mediator of UVB-induced EGF-receptor phosphorylation in cultured keratinocytes.
[electronic resource]
by
Peus, D
Vasa, R A
Meves, A
Pott, M
Beyerle, A
Squillace, K
Pittelkow, M R
Producer:
19980618
In:
The Journal of investigative dermatology
vol. 110
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946.
Pharmacological inhibitors of extracellular signal-regulated protein kinases attenuate the apoptotic action of cisplatin in human myeloid leukemia cells via glutathione-independent reduction in intracellular drug accumulation.
[electronic resource]
by
Amrán, Donna
Sancho, Patricia
Fernández, Carlos
Esteban, Diego
Ramos, Adrián M
de Blas, Elena
Gómez, Milagros
Palacios, María A
Aller, Patricio
Producer:
20050609
In:
Biochimica et biophysica acta
vol. 1743
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947.
Modulation of aflatoxin metabolism, aflatoxin-N7-guanine formation, and hepatic tumorigenesis in rats fed ethoxyquin: role of induction of glutathione S-transferases.
[electronic resource]
by
Kensler, T W
Egner, P A
Davidson, N E
Roebuck, B D
Pikul, A
Groopman, J D
Producer:
19860917
In:
Cancer research
vol. 46
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948.
Effect of deep-fat frying on fat oxidation in soybean oil.
[electronic resource]
by
Goburdhun, D
Jhurree, B
Producer:
19960312
In:
International journal of food sciences and nutrition
vol. 46
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949.
Gene expression of detoxifying enzymes in AhR and Nrf2 compound null mutant mouse.
[electronic resource]
by
Noda, Shuhei
Harada, Nobuhiko
Hida, Azumi
Fujii-Kuriyama, Yoshiaki
Motohashi, Hozumi
Yamamoto, Masayuki
Producer:
20030522
In:
Biochemical and biophysical research communications
vol. 303
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950.
Trypanosoma cruzi: a possible control of transfusion-induced Chagas' disease by phenolic antioxidants.
[electronic resource]
by
Letelier, M E
Rodriguez, E
Wallace, A
Lorca, M
Repetto, Y
Morello, A
Aldunate, J
Producer:
19901204
In:
Experimental parasitology
vol. 71
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951.
Responses of rat urine and urothelium to bladder tumor promoters: possible roles of prostaglandin E2 and ascorbic acid synthesis in bladder carcinogenesis.
[electronic resource]
by
Shibata, M A
Yamada, M
Asakawa, E
Hagiwara, A
Fukushima, S
Producer:
19891012
In:
Carcinogenesis
vol. 10
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952.
Effects of simultaneous treatment with various chemicals on BHA-induced development of rat forestomach hyperplasia--complete inhibition by diethylmaleate in a 5-week feeding study.
[electronic resource]
by
Hirose, M
Inoue, T
Masuda, A
Tsuda, H
Ito, N
Producer:
19871105
In:
Carcinogenesis
vol. 8
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953.
Effect of lipid peroxidation on transferrin-free iron uptake by rabbit reticulocytes.
[electronic resource]
by
Qian, Z M
Tang, P L
Morgan, E H
Producer:
19960430
In:
Biochimica et biophysica acta
vol. 1310
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954.
The structure of two murine class-mu glutathione transferase genes coordinately induced by butylated hydroxyanisole.
[electronic resource]
by
Reinhart, J
Pearson, W R
Producer:
19930709
In:
Archives of biochemistry and biophysics
vol. 303
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955.
Comparison of antioxidant and prooxidant activity of various synthetic antioxidants.
[electronic resource]
by
Kahl, R
Weinke, S
Kappus, H
Producer:
19901231
In:
Advances in experimental medicine and biology
vol. 264
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956.
Effects of BHA, d-alpha-tocopherol and retinol acetate on TCDD-mediated changes in lipid peroxidation, glutathione peroxidase activity and survival.
[electronic resource]
by
Stohs, S J
Hassan, M Q
Murray, W J
Producer:
19850103
In:
Xenobiotica; the fate of foreign compounds in biological systems
vol. 14
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957.
Carcinogenicity of butylated hydroxyanisole in F344 rats.
[electronic resource]
by
Ito, N
Fukushima, S
Hagiwara, A
Shibata, M
Ogiso, T
Producer:
19830324
In:
Journal of the National Cancer Institute
vol. 70
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958.
The as-1 promoter element is an oxidative stress-responsive element and salicylic acid activates it via oxidative species.
[electronic resource]
by
Garretón, Virginia
Carpinelli, Jorge
Jordana, Xavier
Holuigue, Loreto
Producer:
20030320
In:
Plant physiology
vol. 130
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959.
Estrogenic and anti-estrogenic activity of butylparaben, butylated hydroxyanisole, butylated hydroxytoluene and propyl gallate and their binary mixtures on two estrogen responsive cell lines (T47D-Kbluc, MCF-7).
[electronic resource]
by
Pop, Anca
Drugan, Tudor
Gutleb, Arno C
Lupu, Diana
Cherfan, Julien
Loghin, Felicia
Kiss, Béla
Producer:
20191024
In:
Journal of applied toxicology : JAT
vol. 38
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960.
Method validation and measurement uncertainty for the simultaneous determination of synthetic phenolic antioxidants in edible oils commonly consumed in Korea.
[electronic resource]
by
Kim, Jae-Min
Choi, Seung-Hyun
Shin, Gi-Hae
Lee, Jin-Ha
Kang, Seong-Ran
Lee, Kyun-Young
Lim, Ho-Soo
Kang, Tae Seok
Lee, Ok-Hwan
Producer:
20170109
In:
Food chemistry
vol. 213
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