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	9221.	Bolus quality and food comfortability of model cheeses for the elderly as influenced by their texture. [electronic resource] by Lorieau, L Septier, C Laguerre, A Le Roux, L Hazart, E Ligneul, A Famelart, M-H Dupont, D Floury, J Feron, G Labouré, H Producer: 20191011 In: Food research international (Ottawa, Ont.) vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9222.	Benefits of wine-based marination of strip steaks prior to roasting: inhibition of protein oxidation and impact on sensory properties. [electronic resource] by Arcanjo, Narciza Mo Ventanas, Sonia González-Mohíno, Alberto Madruga, Marta S Estévez, Mario Producer: 20190201 In: Journal of the science of food and agriculture vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9223.	Adoption of Neutralizing Buffered Peptone Water Coincides with Changes in Apparent Prevalence of Salmonella and Campylobacter of Broiler Rinse Samples. [electronic resource] by Williams, Michael S Ebel, Eric D Hretz, Stephanie A Golden, Neal J Producer: 20191107 In: Journal of food protection vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9224.	Tentative characterization of precursor compounds and co-factors of pigment formation in production of 'wu mi' from Vaccinium bracteatum Thunb. Leaves. [electronic resource] by Fan, Mingcong Fan, Yihui Huang, Weiping Wang, Li Li, Yan Qian, Haifeng Zhang, Hui Qi, Xiguang Producer: 20181010 In: Food chemistry vol. 262 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9225.	Sustainability of safe foods: Joint environmental, economic and microbial load reduction assessment of antimicrobial systems in U.S. beef processing. [electronic resource] by Li, Shaobin Zhilyaev, Samson Gallagher, Daniel Subbiah, Jeyamkondan Dvorak, Bruce Producer: 20190920 In: The Science of the total environment vol. 691 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9226.	Evaluation of head and broken rice of long grain Indica rice cultivars: Evidence for the role of starch and protein composition to head rice recovery. [electronic resource] by Virdi, Amardeep Singh Singh, Narpinder Pal, Priyanka Kaur, Parmeet Kaur, Amritpal Producer: 20201026 In: Food research international (Ottawa, Ont.) vol. 126 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9227.	Quality Characteristics and Functional and Antioxidant Capacities of Algae-Fortified Fish Burgers Prepared from Common Barbel ( [electronic resource] by Hentati, Faiez Barkallah, Mohamed Ben Atitallah, Ali Dammak, Mouna Louati, Ibtihel Pierre, Guillaume Fendri, Imen Attia, Hamadi Michaud, Philippe Abdelkafi, Slim Producer: 20200326 In: BioMed research international vol. 2019 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9228.	Adsorption and biotransformation of anthocyanin glucosides and quercetin glycosides by Oenococcus oeni and Lactobacillus plantarum in model wine solution. [electronic resource] by Devi, Apramita Konerira Aiyappaa, Anu-Appaiah Waterhouse, Andrew L Producer: 20201109 In: Journal of the science of food and agriculture vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9229.	Degradation of tropane alkaloids in baked bread samples contaminated with Solanaceae seeds. [electronic resource] by Marín-Sáez, Jesús Romero-González, Roberto Garrido Frenich, Antonia Producer: 20201005 In: Food research international (Ottawa, Ont.) vol. 122 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9230.	Reduction of nitrate and nitrite in Iberian dry cured loins and its effects during drying process. [electronic resource] by Higuero, N Moreno, I Lavado, G Vidal-Aragón, M C Cava, R Producer: 20201201 In: Meat science vol. 163 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9231.	Occurrence of two Norovirus outbreaks in the same cafeteria in one week. [electronic resource] by Monini, Marina Ostanello, Fabio Vignolo, Edoardo Pagani, Elisabetta Gamper, Sabine Spertini, Silvia Masi, Elisa Rabini, Michela Stenico, Alberta Poznanski, Elisa Di Bartolo, Ilaria Producer: 20190920 In: The new microbiologica vol. 42 Availability: No items available. Save to lists Add to cart (remove)
	9232.	Erythropoietic response of anemic rats to enriched white bread and bread ash. [electronic resource] by Miller, J Producer: 19771028 In: Nutrition and metabolism vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9233.	Allergic contact dermatitis in a pastry cook. [electronic resource] by Gola, M Acciai, M C Brusi, C Giorgini, S Sertoli, A Producer: 19891127 In: Contact dermatitis vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9234.	Monoclonal antibodies for the immunoassay of mutagenic compounds produced by cooking beef. [electronic resource] by Vanderlaan, M Watkins, B E Hwang, M Knize, M G Felton, J S Producer: 19880218 In: Carcinogenesis vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9235.	Photobleaching of astaxanthin and canthaxanthin. Quantum-yields dependence of solvent, temperature, and wavelength of irradiation in relation to packaging and storage of carotenoid pigmented salmonoids. [electronic resource] by Christophersen, A G Jun, H Jørgensen, K Skibsted, L H Producer: 19910729 In: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung vol. 192 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9236.	Behavior of Aeromonas species at refrigeration temperatures. [electronic resource] by Beuchat, L R Producer: 19911024 In: International journal of food microbiology vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9237.	[Microbiological quality of mechanically deboned beef]. [electronic resource] by Prasovská, M Pleva, J Gorzová, A Producer: 19910709 In: Zentralblatt fur Mikrobiologie vol. 146 Availability: No items available. Save to lists Add to cart (remove)
	9238.	Occupational contact dermatitis due to coffee. [electronic resource] by Piraccini, B M Bardazzi, F Vincenzi, C Tardio, M P Producer: 19901121 In: Contact dermatitis vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9239.	A protein concentrate from distillery yeast, and its application to supplement corn tortillas. [electronic resource] by de Arriola, M C de Zepeda, M Rolz, C Producer: 19910905 In: Archivos latinoamericanos de nutricion vol. 39 Availability: No items available. Save to lists Add to cart (remove)
	9240.	Regional variation in elicitation of contact urticaria syndrome (immediate hypersensitivity syndrome): shrimp. [electronic resource] by Maibach, H I Producer: 19870114 In: Contact dermatitis vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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