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	921.	Effects of alpha-tocopheryl acetate supplementation and salt addition on the oxidative stability (TBARS) and warmed-over flavour (WOF) of cooked turkey meat. [electronic resource] by Higgins, F M Kerry, J P Buckley, D J Morrissey, P A Producer: 19990803 In: British poultry science vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	922.	The effect of workstation and task variables on forces applied during simulated meat cutting. [electronic resource] by McGorry, Raymond W Dempsey, Patrick G O'Brien, Niall V Producer: 20050314 In: Ergonomics vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	923.	Polyvinyl chloride pyrolysis products. A potential cause for respiratory impairment. [electronic resource] by Polakoff, P L Lapp, N L Reger, R Producer: 19750903 In: Archives of environmental health vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	924.	Contributions of the biological sciences to human welfare. V. Food. [electronic resource] by Mrak, E M Producer: 19730710 In: Federation proceedings vol. 31 Availability: No items available. Save to lists Add to cart (remove)
	925.	Brucellosis in the United States. [electronic resource] by Busch, L A Parker, R L Producer: 19720613 In: The Journal of infectious diseases vol. 125 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	926.	[African Swine Fever introduction into Madagascar, history and lessons from an emergence]. [electronic resource] by Rousset, D Randriamparany, T Maharavo Rahantamalala, C Y Randriamahefa, N Zeller, H Rakoto-Andrianarivelo, M Roger, F Producer: 20021227 In: Archives de l'Institut Pasteur de Madagascar vol. 67 Availability: No items available. Save to lists Add to cart (remove)
	927.	Consumer perception and the role of science in the meat industry. [electronic resource] by Troy, D J Kerry, J P Producer: 20101116 In: Meat science vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	928.	Translocation and cross-contamination of E. coli O157 in beef eye-of-round subprimal cuts processed with high-pressure needleless injection. [electronic resource] by Jefferies, Laura K Hansen, Conly L Steele, Frost M Producer: 20121009 In: Journal of food science vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	929.	Application of Raman spectroscopy and chemometric techniques to assess sensory characteristics of young dairy bull beef. [electronic resource] by Zhao, Ming Nian, Yingqun Allen, Paul Downey, Gerard Kerry, Joseph P O'Donnell, Colm P Producer: 20190930 In: Food research international (Ottawa, Ont.) vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	930.	A REVIEW OF THELITERATURE OF 1963 ON WASTEWATER AND WATER POLLUTION CONTROL. [electronic resource] by OKUN, D A WEISS, C M ALSPAUGH, T A Producer: 19961201 In: Journal - Water Pollution Control Federation vol. 36 Availability: No items available. Save to lists Add to cart (remove)
	931.	Endogenous functional compounds in Korean native chicken meat are dependent on sex, thermal processing and meat cut. [electronic resource] by Jayasena, Dinesh D Jung, Samooel Kim, Sun Hyo Kim, Hyun Joo Alahakoon, Amali U Lee, Jun Heon Jo, Cheorun Producer: 20151006 In: Journal of the science of food and agriculture vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	932.	Using the animal to the last bit: Consumer preferences for different beef cuts. [electronic resource] by Scozzafava, Gabriele Corsi, Armando Maria Casini, Leonardo Contini, Caterina Loose, Simone Mueller Producer: 20160919 In: Appetite vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	933.	Clinical and bronchial provocation studies in patients with meatwrappers' asthma. [electronic resource] by Andrasch, R H Bardana, E J Koster, F Pirofsky, B Producer: 19761001 In: The Journal of allergy and clinical immunology vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	934.	Use of a Shiga toxin (Stx)-enzyme-linked immunosorbent assay and immunoblot for detection and isolation of Stx-producing Escherichia coli from naturally contaminated beef. [electronic resource] by Atalla, H N Johnson, R McEwen, S Usborne, R W Gyles, C L Producer: 20001130 In: Journal of food protection vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	935.	Listeria monocytogenes occurrence and characterization in meat-producing plants. [electronic resource] by Peccio, A Autio, T Korkeala, H Rosmini, R Trevisani, M Producer: 20031110 In: Letters in applied microbiology vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	936.	DISSEMINATION OF SALMONELLA ENTERICA SEQUENCE TYPES AMONG ASEAN ECONOMIC COMMUNITY COUNTRIES. [electronic resource] by Patchanee, Prapas Boonkhot, Phacharaporn Kittiwan, Nattinee Tadee, Pakpoom Chotinun, Suwit Producer: 20160421 In: The Southeast Asian journal of tropical medicine and public health vol. 46 Availability: No items available. Save to lists Add to cart (remove)
	937.	A rare cause of pulmonary tuberculosis. [electronic resource] by Chan, Heidi H Y Mpe, John Producer: 20160328 In: The New Zealand medical journal vol. 128 Availability: No items available. Save to lists Add to cart (remove)
	938.	Effect of packaging during storage time on retail display shelf life of longissimus muscle from two different beef production systems. [electronic resource] by Luzardo, S Woerner, D R Geornaras, I Engle, T E Delmore, R J Hess, A M Belk, K E Producer: 20170602 In: Journal of animal science vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	939.	Protracted outbreak of Salmonella typhimurium definitive phage type 170 food poisoning related to tripe, 'pig bag', and chitterlings. [electronic resource] by Cornell, J Neal, K R Producer: 19980917 In: Communicable disease and public health vol. 1 Availability: No items available. Save to lists Add to cart (remove)
	940.	[Protein contact dermatitis in a butcher]. [electronic resource] by Vanstreels, L Merk, H F Producer: 20150930 In: Der Hautarzt; Zeitschrift fur Dermatologie, Venerologie, und verwandte Gebiete vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 1087 results.