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	921.	Biotic stress shifted structure and abundance of Enterobacteriaceae in the lettuce microbiome. [electronic resource] by Erlacher, Armin Cardinale, Massimiliano Grube, Martin Berg, Gabriele Producer: 20160118 In: PloS one vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	922.	Influence of surface polysaccharides of Escherichia coli O157:H7 on plant defense response and survival of the human enteric pathogen on Arabidopsis thaliana and lettuce (Lactuca sativa). [electronic resource] by Jang, Hyein Matthews, Karl R Producer: 20180419 In: Food microbiology vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	923.	Nature derived scaffolds for tissue engineering applications: Design and fabrication of a composite scaffold incorporating chitosan-g-d,l-lactic acid and cellulose nanocrystals from Lactuca sativa L. cv green leaf. [electronic resource] by Ko, Sung Won Soriano, Juan Paolo E Lee, Ji Yeon Unnithan, Afeesh Rajan Park, Chan Hee Kim, Cheol Sang Producer: 20180829 In: International journal of biological macromolecules vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	924.	High-Performing Windowfarm Hydroponic System: Transcriptomes of Fresh Produce and Microbial Communities in Response to Beneficial Bacterial Treatment. [electronic resource] by Lee, Seungjun An, Ruisheng Grewal, Parwinder Yu, Zhongtang Borherova, Zuzana Lee, Jiyoung Producer: 20180607 In: Molecular plant-microbe interactions : MPMI vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	925.	Phytotoxicity of effluents from swine slaughterhouses using lettuce and cucumber seeds as bioindicators. [electronic resource] by Gerber, Michel David Lucia, Thomaz Correa, Luciara Neto, José Eduardo Pereira Correa, Érico Kunde Producer: 20180726 In: The Science of the total environment vol. 592 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	926.	Agronomic performance, energy analysis, and carbon balance comparing different fertilization strategies in horticulture under Mediterranean conditions. [electronic resource] by Persiani, Alessandro Diacono, Mariangela Monteforte, Antonio Montemurro, Francesco Producer: 20190828 In: Environmental science and pollution research international vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	927.	Lettuce (Lactuca sativa, variety Salanova) production in decoupled aquaponic systems: Same yield and similar quality as in conventional hydroponic systems but drastically reduced greenhouse gas emissions by saving inorganic fertilizer. [electronic resource] by Monsees, Hendrik Suhl, Johanna Paul, Maurice Kloas, Werner Dannehl, Dennis Würtz, Sven Producer: 20200213 In: PloS one vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	928.	Peniamidienone and penidilamine, plant growth regulators produced by the fungus Penicillium sp. No. 13. [electronic resource] by Kimura, Y Mizuno, T Kawano, T Okada, K Shimada, A Producer: 20000821 In: Phytochemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	929.	A heterogeneous population of defective RNAs is associated with lettuce infectious yellows virus. [electronic resource] by Rubio, L Yeh, H H Tian, T Falk, B W Producer: 20000630 In: Virology vol. 271 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	930.	An ecotoxic risk assessment of residue materials produced by the plasma pyrolysis/vitrification (PP/V) process. [electronic resource] by Lapa, N Santos, Oliveira J F Camacho, S L Circeo, L J Producer: 20020917 In: Waste management (New York, N.Y.) vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	931.	Effect of irrigation method on transmission to and persistence of Escherichia coli O157:H7 on lettuce. [electronic resource] by Solomon, Ethan B Potenski, Catherine J Matthews, Karl R Producer: 20020604 In: Journal of food protection vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	932.	Responses of Nasonovia ribisnigri (Homoptera: Aphididae) to susceptible and resistant lettuce. [electronic resource] by Liu, Yong-Biao McCreight, James D Producer: 20060822 In: Journal of economic entomology vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	933.	Polymerase chain reaction-restriction fragment length polymorphism assays to distinguish Liriomyza huidobrensis (Diptera: Agromyzidae) from associated species on lettuce cropping systems in Italy. [electronic resource] by Masetti, Antonio Luchetti, Andrea Mantovani, Barbara Burgio, Giovanni Producer: 20061026 In: Journal of economic entomology vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	934.	Reduction of heavy metal contents in liquid effluents by vermicomposts and the use of the metal-enriched vermicomposts in lettuce cultivation. [electronic resource] by Jordão, C P Fialho, L L Neves, J C L Cecon, P R Mendonça, E S Fontes, R L F Producer: 20070914 In: Bioresource technology vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	935.	Three combined quantitative trait loci from nonhost Lactuca saligna are sufficient to provide complete resistance of lettuce against Bremia lactucae. [electronic resource] by Zhang, Ningwen W Pelgrom, Koen Niks, Rients E Visser, Richard G F Jeuken, Marieke J W Producer: 20090923 In: Molecular plant-microbe interactions : MPMI vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	936.	Chlorogenic acid facilitates root hair formation in lettuce seedlings. [electronic resource] by Narukawa, Megumi Kanbara, Kaori Tominaga, Yuji Aitani, Yurika Fukuda, Kazumasa Kodama, Takaaki Murayama, Noriko Nara, Yoshiki Arai, Takashi Konno, Masae Kamisuki, Shinji Sugawara, Fumio Iwai, Masako Inoue, Yasunori Producer: 20090326 In: Plant & cell physiology vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	937.	Rubralactone, rubralides A, B and C, and rubramin produced by Penicillium rubrum. [electronic resource] by Kimura, Yasuo Yoshinari, Takashi Koshino, Hiroyuki Fujioka, Shozo Okada, Katsuhide Shimada, Atsumi Producer: 20071220 In: Bioscience, biotechnology, and biochemistry vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	938.	A new laboratory cultivation of Paramecium bursaria using non-pathogenic bacteria strains. [electronic resource] by Bator, Tomasz Producer: 20100921 In: Zeitschrift fur Naturforschung. C, Journal of biosciences vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	939.	Matrix solid-phase dispersion of polybrominated diphenyl ethers and their hydroxylated and methoxylated analogues in lettuce, carrot and soil. [electronic resource] by Iparraguirre, A Rodil, R Quintana, J B Bizkarguenaga, E Prieto, A Zuloaga, O Cela, R Fernández, L A Producer: 20150205 In: Journal of chromatography. A vol. 1360 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	940.	A survey of nitrate and nitrite concentrations in conventional and organic-labeled raw vegetables at retail. [electronic resource] by Nuñez de González, Maryuri T Osburn, Wesley N Hardin, Margaret D Longnecker, Michael Garg, Harsha K Bryan, Nathan S Keeton, Jimmy T Producer: 20151022 In: Journal of food science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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