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	921.	Eat less, walk more. Enjoyable eating for type 2 diabetes. [electronic resource] by Carapetis, Melissa Phillips, Patrick Producer: 20030507 In: Australian family physician vol. 31 Availability: No items available. Save to lists Add to cart (remove)
	922.	Lipoprotein responses to weight loss and weight maintenance in high-risk obese subjects. [electronic resource] by Ditschuneit, H H Frier, H I Flechtner-Mors, M Producer: 20020530 In: European journal of clinical nutrition vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	923.	Validation of a food frequency questionnaire for nutritional calcium intake assessment in Italian women. [electronic resource] by Montomoli, M Gonnelli, S Giacchi, M Mattei, R Cuda, C Rossi, S Gennari, C Producer: 20020410 In: European journal of clinical nutrition vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	924.	The reproducibility of a new dietary record routine in geriatric patients. [electronic resource] by Persson, M Elmståhl, S Blabolil, V Producer: 20020626 In: Clinical nutrition (Edinburgh, Scotland) vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	925.	Methodology of dietary assessment in athletes: concepts and pitfalls. [electronic resource] by Magkos, Faidon Yannakoulia, Mary Producer: 20040210 In: Current opinion in clinical nutrition and metabolic care vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	926.	Effect of eating frequency on body composition in 9-11-year-old children. [electronic resource] by Zerva, A Nassis, G P Krekoukia, M Psarra, G Sidossis, L S Producer: 20070605 In: International journal of sports medicine vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	927.	Comparison of energy intakes estimated by weighed dietary record and diet history questionnaire with total energy expenditure measured by accelerometer in young Japanese women. [electronic resource] by Murakami, Kentaro Shimbo, Mari Fukino, Yoko Producer: 20051007 In: Journal of nutritional science and vitaminology vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	928.	[Factors influencing lycopene content of foods, and lycopene intake of Hungarian population]. [electronic resource] by Lugasi, Andrea Hóvári, Judit Bíró, Lajos Brandt, Sára Helyes, Lajos Producer: 20041116 In: Magyar onkologia vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	929.	Twenty-four-hour urinary thiamine as a biomarker for the assessment of thiamine intake. [electronic resource] by Tasevska, N Runswick, S A McTaggart, A Bingham, S A Producer: 20090106 In: European journal of clinical nutrition vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	930.	Reproducibility of a food frequency questionnaire for adolescents. [electronic resource] by Marchioni, Dirce Maria Lobo Voci, Silvia Maria Lima, Flávia Emília Leite de Fisberg, Regina Mara Slater, Betzabeth Producer: 20080617 In: Cadernos de saude publica vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	931.	Are energy dense diets also nutrient dense? [electronic resource] by Nicklas, Theresa A O'Neil, Carol E Mendoza, Jason Liu, Yan Zakeri, Issa F Berenson, Gerald S Producer: 20090108 In: Journal of the American College of Nutrition vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	932.	Food sources and correlates of sodium and potassium intakes in Flemish pre-school children. [electronic resource] by Huybrechts, Inge De Keyzer, Willem Lin, Yi Vandevijvere, Stefanie Vereecken, Carine Van Oyen, Herman Tilleman, Katrien Bellemans, Mia De Maeyer, Mieke De Backer, Guy De Henauw, Stefaan Producer: 20130611 In: Public health nutrition vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	933.	Southampton Mealtime Assistance Study: design and methods. [electronic resource] by Roberts, Helen C Pilgrim, Anna L Elia, Marinos Jackson, Alan A Cooper, Cyrus Sayer, Avan Aihie Robinson, Sian M Producer: 20131017 In: BMC geriatrics vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	934.	The social facilitation of eating. A review. [electronic resource] by Herman, C Peter Producer: 20150916 In: Appetite vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	935.	Development of an amino acid composition database and estimation of amino acid intake in Japanese adults. [electronic resource] by Suga, Hitomi Murakami, Kentaro Sasaki, Satoshi Producer: 20130709 In: Asia Pacific journal of clinical nutrition vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	936.	Investigating sex differences in psychological predictors of snack intake among a large representative sample. [electronic resource] by Adriaanse, Marieke A Evers, Catharine Verhoeven, Aukje A C de Ridder, Denise T D Producer: 20161213 In: Public health nutrition vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	937.	Evaluating Consumer m-Health Services for Promoting Healthy Eating: A Randomized Field Experiment. [electronic resource] by Kato-Lin, Yi-Chin Padman, Rema Downs, Julie Abhishek, Vibhanshu Producer: 20180216 In: AMIA ... Annual Symposium proceedings. AMIA Symposium vol. 2015 Availability: No items available. Save to lists Add to cart (remove)
	938.	Relative Validity of the Eat and Track (EaT) Smartphone App for Collection of Dietary Intake Data in 18-to-30-Year Olds. [electronic resource] by Wellard-Cole, Lyndal Chen, Juliana Davies, Alyse Wong, Adele Huynh, Sharon Rangan, Anna Allman-Farinelli, Margaret Producer: 20190725 In: Nutrients vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	939.	Japan Diet Intake Changes Serum Phospholipid Fatty Acid Compositions in Middle-Aged Men: A Pilot Study. [electronic resource] by Shijo, Yuri Maruyama, Chizuko Nakamura, Eri Nakano, Rena Shima, Mitsuha Mae, Asumi Okabe, Yuuna Park, Sunmi Kameyama, Noriko Hirai, Satomi Producer: 20190610 In: Journal of atherosclerosis and thrombosis vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	940.	Nutrition and the incidence of stress fractures in ballet dancers. [electronic resource] by Frusztajer, N T Dhuper, S Warren, M P Brooks-Gunn, J Fox, R P Producer: 19900607 In: The American journal of clinical nutrition vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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