Results
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921.
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RIFM fragrance ingredient safety assessment, octanal dimethyl acetal, CAS Registry Number 10022-28-3. [electronic resource] by
- Api, A M
- Belsito, D
- Botelho, D
- Browne, D
- Bruze, M
- Burton, G A
- Buschmann, J
- Dagli, M L
- Date, M
- Dekant, W
- Deodhar, C
- Francis, M
- Fryer, A D
- Joshi, K
- La Cava, S
- Lapczynski, A
- Liebler, D C
- O'Brien, D
- Parakhia, R
- Patel, A
- Penning, T M
- Ritacco, G
- Romine, J
- Salvito, D
- Schultz, T W
- Sipes, I G
- Thakkar, Y
- Theophilus, E H
- Tiethof, A K
- Tokura, Y
- Tsang, S
- Wahler, J
Producer: 20181011
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 115 Suppl 1
Availability: No items available.
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922.
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923.
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924.
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The ChEMBL database in 2017. [electronic resource] by
- Gaulton, Anna
- Hersey, Anne
- Nowotka, Michał
- Bento, A Patrícia
- Chambers, Jon
- Mendez, David
- Mutowo, Prudence
- Atkinson, Francis
- Bellis, Louisa J
- Cibrián-Uhalte, Elena
- Davies, Mark
- Dedman, Nathan
- Karlsson, Anneli
- Magariños, María Paula
- Overington, John P
- Papadatos, George
- Smit, Ines
- Leach, Andrew R
Producer: 20171002
In:
Nucleic acids research vol. 45
Availability: No items available.
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925.
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RIFM fragrance ingredient safety assessment, heptanal dimethyl acetal, CAS Registry Number 10032-05-0. [electronic resource] by
- Api, A M
- Belsito, D
- Botelho, D
- Browne, D
- Bruze, M
- Burton, G A
- Buschmann, J
- Dagli, M L
- Date, M
- Dekant, W
- Deodhar, C
- Francis, M
- Fryer, A D
- Joshi, K
- La Cava, S
- Lapczynski, A
- Liebler, D C
- O'brien, D
- Parakhia, R
- Patel, A
- Penning, T M
- Ritacco, G
- Romine, J
- Salvito, D
- Schultz, T W
- Sipes, I G
- Thakkar, Y
- Theophilus, E H
- Tiethof, A K
- Tokura, Y
- Tsang, S
- Wahler, J
Producer: 20181011
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 115 Suppl 1
Availability: No items available.
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926.
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927.
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928.
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929.
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930.
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931.
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932.
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RIFM fragrance ingredient safety assessment cyclohexanecarboxylic acid, CAS Registry Number 98-89-5. [electronic resource] by
- Api, A M
- Belsito, D
- Botelho, D
- Browne, D
- Bruze, M
- Burton, G A
- Buschmann, J
- Dagli, M L
- Date, M
- Dekant, W
- Deodhar, C
- Francis, M
- Fryer, A D
- Joshi, K
- La Cava, S
- Lapczynski, A
- Liebler, D C
- O'Brien, D
- Parakhia, R
- Patel, A
- Penning, T M
- Ritacco, G
- Romine, J
- Salvito, D
- Schultz, T W
- Sipes, I G
- Sullivan, G
- Thakkar, Y
- Theophilus, E H
- Tiethof, A K
- Tokura, Y
- Tsang, S
- Wahler, J
Producer: 20181011
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 115 Suppl 1
Availability: No items available.
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933.
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RIFM fragrance ingredient safety assessment, l-menthyl lactate, CAS Registry Number 59259-38-0. [electronic resource] by
- Api, A M
- Belsito, D
- Botelho, D
- Browne, D
- Bruze, M
- Burton, G A
- Buschmann, J
- Dagli, M L
- Date, M
- Dekant, W
- Deodhar, C
- Francis, M
- Fryer, A D
- Joshi, K
- La Cava, S
- Lapczynski, A
- Liebler, D C
- O'Brien, D
- Parakhia, R
- Patel, A
- Penning, T M
- Ritacco, G
- Romine, J
- Salvito, D
- Schultz, T W
- Sipes, I G
- Thakkar, Y
- Theophilus, E H
- Tiethof, A K
- Tokura, Y
- Tsang, S
- Wahler, J
Producer: 20181011
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 115 Suppl 1
Availability: No items available.
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934.
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RIFM fragrance ingredient safety assessment, 3-tert-butylcyclohexyl acetate, CAS Registry Number 31846-06-7. [electronic resource] by
- Api, A M
- Belsito, D
- Botelho, D
- Browne, D
- Bruze, M
- Burton, G A
- Buschmann, J
- Dagli, M L
- Date, M
- Dekant, W
- Deodhar, C
- Francis, M
- Fryer, A D
- Joshi, K
- La Cava, S
- Lapczynski, A
- Liebler, D C
- O'Brien, D
- Parakhia, R
- Patel, A
- Penning, T M
- Ritacco, G
- Romine, J
- Salvito, D
- Schultz, T W
- Sipes, I G
- Thakkar, Y
- Theophilus, E H
- Tiethof, A K
- Tokura, Y
- Tsang, S
- Wahler, J
Producer: 20181011
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 115 Suppl 1
Availability: No items available.
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935.
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936.
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RIFM fragrance ingredient safety assessment, 3-Methylbutanal diethyl acetal, CAS Registry Number 3842-03-3. [electronic resource] by
- Api, A M
- Belsito, D
- Botelho, D
- Browne, D
- Bruze, M
- Burton, G A
- Buschmann, J
- Dagli, M L
- Date, M
- Dekant, W
- Deodhar, C
- Francis, M
- Fryer, A D
- Joshi, K
- La Cava, S
- Lapczynski, A
- Liebler, D C
- O'Brien, D
- Parakhia, R
- Patel, A
- Penning, T M
- Ritacco, G
- Romine, J
- Salvito, D
- Schultz, T W
- Sipes, I G
- Thakkar, Y
- Theophilus, E H
- Tiethof, A K
- Tokura, Y
- Tsang, S
- Wahler, J
Producer: 20181011
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 115 Suppl 1
Availability: No items available.
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937.
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938.
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939.
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940.
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