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	9181.	Bone healing dynamics associated with 3 implants with different surfaces: histologic and histomorphometric analyses in dogs. [electronic resource] by Lee, Jungwon Yoo, Jung Min Amara, Heithem Ben Lee, Yong-Moo Lim, Young-Jun Kim, Haeyoung Koo, Ki-Tae Publication details: Journal of periodontal & implant science Feb 2019 In: Journal of periodontal & implant science vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9182.	Phylogenetic analyses and characteristics of the microbiomes from five mealybugs (Hemiptera: Pseudococcidae). [electronic resource] by Lin, Dan Zhang, Li Shao, Weidong Li, Xuelian Liu, Xunyue Wu, Huiming Rao, Qiong Publication details: Ecology and evolution Feb 2019 In: Ecology and evolution vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9183.	Characterizing neutral and adaptive genomic differentiation in a changing climate: The most northerly freshwater fish as a model. [electronic resource] by O'Malley, Kathleen G Vaux, Felix Black, Andrew N Publication details: Ecology and evolution Feb 2019 In: Ecology and evolution vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9184.	Extensive secondary contact among three glacial lineages of Arctic Char ( [electronic resource] by Salisbury, Sarah J McCracken, Gregory R Keefe, Donald Perry, Robert Ruzzante, Daniel E Publication details: Ecology and evolution Feb 2019 In: Ecology and evolution vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9185.	Ecology of the growth of [electronic resource] by Hernández-Salinas, Uriel Ramírez-Bautista, Aurelio Cruz-Elizalde, Raciel Meiri, Shai Berriozabal-Islas, Christian Publication details: Ecology and evolution Feb 2019 In: Ecology and evolution vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9186.	Comparing RADseq and microsatellites for estimating genetic diversity and relatedness - Implications for brown trout conservation. [electronic resource] by Lemopoulos, Alexandre Prokkola, Jenni M Uusi-Heikkilä, Silva Vasemägi, Anti Huusko, Ari Hyvärinen, Pekka Koljonen, Marja-Liisa Koskiniemi, Jarmo Vainikka, Anssi Publication details: Ecology and evolution Feb 2019 In: Ecology and evolution vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9187.	Scent of death: Evolution from sea to land of an extreme collective attraction to conspecific death. [electronic resource] by Valdes, Leah Laidre, Mark E Publication details: Ecology and evolution Feb 2019 In: Ecology and evolution vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9188.	Framing pictures: A conceptual framework to identify and correct for biases in detection probability of camera traps enabling multi-species comparison. [electronic resource] by Hofmeester, Tim R Cromsigt, Joris P G M Odden, John Andrén, Henrik Kindberg, Jonas Linnell, John D C Publication details: Ecology and evolution Feb 2019 In: Ecology and evolution vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9189.	Effects of putrescine on the postharvest physiology characteristics in cowpea. [electronic resource] by Wang, Zhen Wang, Yunxiang Shi, Junyan Zheng, Qiuli Gao, Lipu Wang, Qing Zuo, Jinhua Publication details: Food science & nutrition Feb 2019 In: Food science & nutrition vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9190.	Food functionality of protein isolates extracted from Yellowfin Tuna ( [electronic resource] by Yoon, In Seong Lee, Hyun Ji Kang, Sang In Park, Sun Young Kang, Young Mi Kim, Jin-Soo Heu, Min Soo Publication details: Food science & nutrition Feb 2019 In: Food science & nutrition vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9191.	Purification of total flavonoids from [electronic resource] by Zhang, Li Zheng, Dan Zhang, Qing-Feng Publication details: Food science & nutrition Feb 2019 In: Food science & nutrition vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9192.	Bioactive compounds, antioxidant and antimicrobial activities of [electronic resource] by Farahmandfar, Reza Esmaeilzadeh Kenari, Reza Asnaashari, Maryam Shahrampour, Dina Bakhshandeh, Tahmineh Publication details: Food science & nutrition Feb 2019 In: Food science & nutrition vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9193.	Effects of prefermentative cold soak on polyphenols and volatiles of Aglianico, Primitivo and Nero di Troia red wines. [electronic resource] by Gambacorta, Giuseppe Trani, Antonio Fasciano, Cristina Paradiso, Vito Michele Faccia, Michele Publication details: Food science & nutrition Feb 2019 In: Food science & nutrition vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9194.	Effects of chlorogenic acid, epicatechin gallate, and quercetin on mucin expression and secretion in the Caco-2/HT29-MTX cell model. [electronic resource] by Volstatova, Tereza Marchica, Alessandra Hroncova, Zuzana Bernardi, Rodolfo Doskocil, Ivo Havlik, Jaroslav Publication details: Food science & nutrition Feb 2019 In: Food science & nutrition vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9195.	Amebicidal effects of fenugreek ( [electronic resource] by Kaya, Yasemin Baldemir, Ayşe Karaman, Ülkü Ildız, Nilay Arıcı, Yeliz Kasko Kaçmaz, Gamze Kolören, Zeynep Konca, Yusuf Publication details: Food science & nutrition Feb 2019 In: Food science & nutrition vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9196.	Physicochemical, nutritional, functional, rheological, and microbiological properties of sorghum flour fermented with baobab fruit pulp flour as starter. [electronic resource] by Makawi, Abubaker B Mustafa, Abdelmoniem I Adiamo, Oladipupo Q Mohamed Ahmed, Isam A Publication details: Food science & nutrition Feb 2019 In: Food science & nutrition vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9197.	Effect of pasteurization on delayed kimchi ripening and regression analysis for shelf life estimation of kimchi. [electronic resource] by Lee, Hyun-Gyu Jeong, Suyeon Park, Ji Yeong Yoo, SeungRan Publication details: Food science & nutrition Feb 2019 In: Food science & nutrition vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9198.	Effect of [electronic resource] by Proserpio, Cristina Lavelli, Vera Laureati, Monica Pagliarini, Ella Publication details: Food science & nutrition Feb 2019 In: Food science & nutrition vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9199.	The beneficial effects of [electronic resource] by Zeng, Bin Luo, Junyi Wang, Peng Yang, Lin Chen, Ting Sun, Jiajie Xie, Meiying Li, Meng Zhang, Haojie He, Jiajian Zhang, Yongliang Xi, Qianyun Publication details: Food science & nutrition Feb 2019 In: Food science & nutrition vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9200.	Changes in lipids distribution and fatty acid composition during soy sauce production. [electronic resource] by Zou, Mouyong Zhu, Xingui Li, Xuewei Zeng, Xiaobo Publication details: Food science & nutrition Feb 2019 In: Food science & nutrition vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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