Results
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9081.
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9082.
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9083.
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9084.
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Varying the temperature of the liquid used for high-pressure processing of prerigor pork: effects on fresh pork quality, myofibrillar protein solubility, and frankfurter textural properties. [electronic resource] by
- Souza, C M
- Boler, D D
- Clark, D L
- Kutzler, L W
- Holmer, S F
- Summerfield, J W
- Cannon, J E
- Smit, N R
- McKeith, F K
- Killefer, J
Producer: 20120612
In:
Journal of food science vol. 77
Availability: No items available.
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9085.
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9086.
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9087.
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9088.
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9089.
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9090.
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9091.
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9092.
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9093.
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9094.
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9095.
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The cardiac mutant gene c in axolotls: cellular, developmental, and molecular studies. [electronic resource] by
- Lemanski, L F
- La France, S M
- Erginel-Unaltuna, N
- Luque, E A
- Ward, S M
- Fransen, M E
- Mangiacapra, F J
- Nakatsugawa, M
- Lemanski, S L
- Capone, R B
Producer: 19961024
In:
Cellular & molecular biology research vol. 41
Availability: No items available.
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9096.
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9097.
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9098.
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9099.
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9100.
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