Results
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901.
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902.
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903.
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904.
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905.
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906.
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907.
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Does EU legislation allow the use of the Benchmark Dose (BMD) approach for risk assessment? [electronic resource] by
- Brandon, E F A
- Bulder, A S
- van Engelen, J G M
- Mahieu, C M
- Mennes, W C
- Pronk, M E J
- Rietveld, A G
- van de Ven, B M
- Ten Voorde, S E C G
- Wolterink, G
- Slob, W
- Zeilmaker, M J
- Bessems, J G M
Producer: 20140610
In:
Regulatory toxicology and pharmacology : RTP vol. 67
Availability: No items available.
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908.
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909.
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Derivation of point of departure (PoD) estimates in genetic toxicology studies and their potential applications in risk assessment. [electronic resource] by
- Johnson, G E
- Soeteman-Hernández, L G
- Gollapudi, B B
- Bodger, O G
- Dearfield, K L
- Heflich, R H
- Hixon, J G
- Lovell, D P
- MacGregor, J T
- Pottenger, L H
- Thompson, C M
- Abraham, L
- Thybaud, V
- Tanir, J Y
- Zeiger, E
- van Benthem, J
- White, P A
Producer: 20150428
In:
Environmental and molecular mutagenesis vol. 55
Availability: No items available.
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910.
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911.
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912.
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RIFM fragrance ingredient safety assessment cyclohexanecarboxylic acid, CAS Registry Number 98-89-5. [electronic resource] by
- Api, A M
- Belsito, D
- Botelho, D
- Browne, D
- Bruze, M
- Burton, G A
- Buschmann, J
- Dagli, M L
- Date, M
- Dekant, W
- Deodhar, C
- Francis, M
- Fryer, A D
- Joshi, K
- La Cava, S
- Lapczynski, A
- Liebler, D C
- O'Brien, D
- Parakhia, R
- Patel, A
- Penning, T M
- Ritacco, G
- Romine, J
- Salvito, D
- Schultz, T W
- Sipes, I G
- Sullivan, G
- Thakkar, Y
- Theophilus, E H
- Tiethof, A K
- Tokura, Y
- Tsang, S
- Wahler, J
Producer: 20181011
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 115 Suppl 1
Availability: No items available.
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913.
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RIFM fragrance ingredient safety assessment, l-menthyl lactate, CAS Registry Number 59259-38-0. [electronic resource] by
- Api, A M
- Belsito, D
- Botelho, D
- Browne, D
- Bruze, M
- Burton, G A
- Buschmann, J
- Dagli, M L
- Date, M
- Dekant, W
- Deodhar, C
- Francis, M
- Fryer, A D
- Joshi, K
- La Cava, S
- Lapczynski, A
- Liebler, D C
- O'Brien, D
- Parakhia, R
- Patel, A
- Penning, T M
- Ritacco, G
- Romine, J
- Salvito, D
- Schultz, T W
- Sipes, I G
- Thakkar, Y
- Theophilus, E H
- Tiethof, A K
- Tokura, Y
- Tsang, S
- Wahler, J
Producer: 20181011
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 115 Suppl 1
Availability: No items available.
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914.
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RIFM fragrance ingredient safety assessment, 3-tert-butylcyclohexyl acetate, CAS Registry Number 31846-06-7. [electronic resource] by
- Api, A M
- Belsito, D
- Botelho, D
- Browne, D
- Bruze, M
- Burton, G A
- Buschmann, J
- Dagli, M L
- Date, M
- Dekant, W
- Deodhar, C
- Francis, M
- Fryer, A D
- Joshi, K
- La Cava, S
- Lapczynski, A
- Liebler, D C
- O'Brien, D
- Parakhia, R
- Patel, A
- Penning, T M
- Ritacco, G
- Romine, J
- Salvito, D
- Schultz, T W
- Sipes, I G
- Thakkar, Y
- Theophilus, E H
- Tiethof, A K
- Tokura, Y
- Tsang, S
- Wahler, J
Producer: 20181011
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 115 Suppl 1
Availability: No items available.
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915.
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916.
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RIFM fragrance ingredient safety assessment, 3-Methylbutanal diethyl acetal, CAS Registry Number 3842-03-3. [electronic resource] by
- Api, A M
- Belsito, D
- Botelho, D
- Browne, D
- Bruze, M
- Burton, G A
- Buschmann, J
- Dagli, M L
- Date, M
- Dekant, W
- Deodhar, C
- Francis, M
- Fryer, A D
- Joshi, K
- La Cava, S
- Lapczynski, A
- Liebler, D C
- O'Brien, D
- Parakhia, R
- Patel, A
- Penning, T M
- Ritacco, G
- Romine, J
- Salvito, D
- Schultz, T W
- Sipes, I G
- Thakkar, Y
- Theophilus, E H
- Tiethof, A K
- Tokura, Y
- Tsang, S
- Wahler, J
Producer: 20181011
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 115 Suppl 1
Availability: No items available.
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917.
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918.
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919.
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920.
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