Your search returned 4747 results.

Results
	901.	Characterization of free and conjugated phenolic compounds in fruits of selected wild plants. [electronic resource] by Ahmad, Naveed Zuo, Yuegang Lu, Xiaofei Anwar, Farooq Hameed, Sohail Producer: 20160226 In: Food chemistry vol. 190 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	902.	Antibiotic activity of iron-sequestering polymers. [electronic resource] by El-Gendy, Nashwa Qian, Jian Eshelman, Kate Rivera, Mario Berkland, Cory Producer: 20160204 In: Biomacromolecules vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	903.	Characterization of polyphenols, sugars, and other polar compounds in persimmon juices produced under different technologies and their assessment in terms of compositional variations. [electronic resource] by Jiménez-Sánchez, Cecilia Lozano-Sánchez, Jesús Marti, Nuria Saura, Domingo Valero, Manuel Segura-Carretero, Antonio Fernández-Gutiérrez, Alberto Producer: 20160113 In: Food chemistry vol. 182 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	904.	The content of Ca, Cu, Fe, Mg and Mn and antioxidant activity of green coffee brews. [electronic resource] by Stelmach, Ewelina Pohl, Pawel Szymczycha-Madeja, Anna Producer: 20160113 In: Food chemistry vol. 182 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	905.	Antioxidant activity and enzyme inhibition of phenolic acids from fermented rice bran with fungus Rizhopus oryzae. [electronic resource] by Schmidt, Cristiano G Gonçalves, Letícia M Prietto, Luciana Hackbart, Helen S Furlong, Eliana B Producer: 20140512 In: Food chemistry vol. 146 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	906.	Suitability of three-dimensional synchronous fluorescence spectroscopy for fingerprint analysis of honey samples with reference to their phenolic profiles. [electronic resource] by Sergiel, Iwona Pohl, Pawel Biesaga, Magdalena Mironczyk, Agnieszka Producer: 20150611 In: Food chemistry vol. 145 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	907.	Thielavins W-Z₇, New Antifouling Thielavins from the Marine-Derived Fungus Thielavia sp. UST030930-004. [electronic resource] by Han, Zhuang Li, Yong-Xin Liu, Ling-Li Lu, Liang Guo, Xian-Rong Zhang, Xi-Xiang Zhang, Xiao-Yong Qi, Shu-Hua Xu, Ying Qian, Pei-Yuan Producer: 20180228 In: Marine drugs vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	908.	Comparative study of the antioxidant activities of some lipase-catalyzed alkyl dihydrocaffeates synthesized in ionic liquid. [electronic resource] by Gholivand, Somayeh Lasekan, Ola Tan, Chin Ping Abas, Faridah Wei, Leong Sze Producer: 20170308 In: Food chemistry vol. 224 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	909.	Phenolic acids from Balanophora involucrata and their bioactivities. [electronic resource] by Wei, Jiangchun Huo, Xiaokui Yu, Zhenlong Tian, Xiangge Deng, Sa Sun, Chengpeng Feng, Lei Wang, Chao Ma, Xiaochi Jia, Jingming Producer: 20171010 In: Fitoterapia vol. 121 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	910.	Structure-affinity relationship of the binding of phenolic acids and their derivatives to bovine serum albumin. [electronic resource] by Yuan, Sujing Zhang, Yunyue Liu, Jiaxin Zhao, Yu Tan, Libo Liu, Jingwen Wang, Qingyu Zhang, Hao Producer: 20190206 In: Food chemistry vol. 278 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	911.	Effect of parboiling on decortication yield of millet grains and phenolic acids and in vitro digestibility of selected millet products. [electronic resource] by Bora, Pragyani Ragaee, Sanaa Marcone, Massimo Producer: 20181211 In: Food chemistry vol. 274 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	912.	Phytochemical Profiles of Alpine Plant Horminum pyrenaicum L. during Phenological Growth Stages. [electronic resource] by Raudone, Lina Motiekaityte, Vida Vainoriene, Rimanta Zymone, Kristina Marksa, Mindaugas Janulis, Valdimaras Producer: 20181029 In: Chemistry & biodiversity vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	913.	[On phenolic acids of vegetables. I. Hydroxycinnamic acids and hydroxybenzoic acids of brassica-species and leaves of other cruciferae (author's transl)]. [electronic resource] by Schmidtlein, H Herrmann, K Producer: 19760901 In: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung vol. 159 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	914.	p-Hydroxybenzoate synthase: a complex associated with mitochondrial membranes of roots of Cucumis sativus. [electronic resource] by Hagel, P Kindl, H Producer: 19760802 In: FEBS letters vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	915.	Catabolism of L-tyrosine in Trichosporon cutaneum. [electronic resource] by Sparnins, V L Burbee, D G Dagley, S Producer: 19790728 In: Journal of bacteriology vol. 138 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	916.	Assimilation of phenols by soybean bacteroids. [electronic resource] by Hussein, Y A Tewfik, M S Hamdi, Y A Producer: 19770415 In: Zentralblatt fur Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene. Zweite naturwissenschaftliche Abt.: Allgemeine, landwirtschaftliche und technische Mikrobiologie vol. 131 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	917.	Biological decomposition of fulvic acid preparations. [electronic resource] by Kunc, F Lokhmacheva, R A Macura, J Producer: 19761223 In: Folia microbiologica vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	918.	Regulation of enzymes of the 3,5-xylenol-degradative pathway in Pseudomonas putida: evidence for a plasmid. [electronic resource] by Hopper, D J Kemp, P D Producer: 19800712 In: Journal of bacteriology vol. 142 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	919.	Application of chrome azurol S for the extractive spectrophotometric determination of fluoxetine and fluvoxamine. [electronic resource] by Starczewska, B Mielech, K Producer: 20001214 In: Journal of pharmaceutical and biomedical analysis vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	920.	Mutants of phycomyces with decreased gallic acid content. [electronic resource] by Weinkove, D Poyatos, J A Greiner, H Oltra, E Avalos, J Fukshansky, L Barrero, A F Cerdá-Olmedo, E Producer: 19990628 In: Fungal genetics and biology : FG & B vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

First
Previous
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
Next
Last

Refine your search

Availability

Authors

Topics

Languages

Your search returned 4747 results.