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Papain-hydrolyzed pork meat reduces serum cholesterol level and premature atherosclerosis in dietary-induced hypercholesterolemic rabbits. [electronic resource] by
- Katsuda, S
- Ito, M
- Waseda, Y
- Morimatsu, F
- Taguichi, Y
- Hasegawa, M
- Takaichi, S
- Yamada, R
- Furukawa, Y
- Shimizu, T
Producer: 20010628
In:
Journal of nutritional science and vitaminology vol. 46
Availability: No items available.
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