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Results of search for 'copydate:"Sep 2014"', page 443 of 3574
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Li, Jing
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8841.
A rapid and simple determination of caffeine in teas, coffees and eight beverages.
[electronic resource]
by
Sereshti, Hassan
Samadi, Soheila
Producer:
20151029
In:
Food chemistry
vol. 158
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8842.
Xanthophyll content of selected vegetables commonly consumed in the Philippines and the effect of boiling.
[electronic resource]
by
Pasaporte, Melvin S
Rabaya, Friche Jay R
Toleco, Mitchellrey M
Flores, Dulce M
Producer:
20151029
In:
Food chemistry
vol. 158
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8843.
A facial electrochemical approach to determinate bisphenol A based on graphene-hypercrosslinked resin MN202 composite.
[electronic resource]
by
Zhou, Wenshu
Sun, Chong
Zhou, Yuanbin
Yang, Xiaodi
Yang, Weiben
Producer:
20151027
In:
Food chemistry
vol. 158
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8844.
A new strategy for determination of bisphenol A in the presence of Sudan I using a ZnO/CNTs/ionic liquid paste electrode in food samples.
[electronic resource]
by
Najafi, Maryam
Khalilzadeh, Mohammad A
Karimi-Maleh, Hassan
Producer:
20151027
In:
Food chemistry
vol. 158
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8845.
Quantification of bio- and techno-functional peptides in tryptic bovine micellar casein and β-casein hydrolysates.
[electronic resource]
by
Holder, Aline
Thienel, Katharina
Klaiber, Iris
Pfannstiel, Jens
Weiss, Jochen
Hinrichs, Jörg
Producer:
20151027
In:
Food chemistry
vol. 158
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8846.
QuEChERS GC-MS validation and monitoring of pesticide residues in different foods in the tomato classification group.
[electronic resource]
by
Ramírez Restrepo, Andrés
Gallo Ortiz, Andrés Fernando
Hoyos Ossa, Duvan Esteban
Peñuela Mesa, Gustavo Antonio
Producer:
20151027
In:
Food chemistry
vol. 158
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8847.
Miniaturized graphene-based pipette tip extraction coupled with liquid chromatography for the determination of sulfonamide residues in bovine milk.
[electronic resource]
by
Yan, Hongyuan
Sun, Ning
Liu, Shijia
Row, Kyung Ho
Song, Yanxue
Producer:
20151027
In:
Food chemistry
vol. 158
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8848.
High resolution melting (HRM) analysis of DNA--its role and potential in food analysis.
[electronic resource]
by
Druml, Barbara
Cichna-Markl, Margit
Producer:
20151027
In:
Food chemistry
vol. 158
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8849.
Optimisation of a sample preparation method for the determination of fumonisin B(1) in rice.
[electronic resource]
by
Petrarca, Mateus Henrique
Rodrigues, Maria Isabel
Rossi, Elizeu Antonio
de Sylos, Célia Maria
Producer:
20151027
In:
Food chemistry
vol. 158
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8850.
Development of ultrasensitive direct chemiluminescent enzyme immunoassay for determination of aflatoxin M1 in milk.
[electronic resource]
by
Vdovenko, Marina M
Lu, Chuan-Chen
Yu, Feng-Yih
Sakharov, Ivan Yu
Producer:
20151019
In:
Food chemistry
vol. 158
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8851.
Oleuropein as a bioactive constituent added in milk and yogurt.
[electronic resource]
by
Zoidou, Evangelia
Magiatis, Prokopios
Melliou, Eleni
Constantinou, Maria
Haroutounian, Serkos
Skaltsounis, Alexios-Leandros
Producer:
20151019
In:
Food chemistry
vol. 158
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8852.
ZnCl2-mediated practical protocol for the synthesis of Amadori ketoses.
[electronic resource]
by
Harohally, Nanishankar V
Srinivas, Sudhanva M
Umesh, Sushma
Producer:
20151019
In:
Food chemistry
vol. 158
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8853.
Fast and solvent-free quantitation of boar taint odorants in pig fat by stable isotope dilution analysis-dynamic headspace-thermal desorption-gas chromatography/time-of-flight mass spectrometry.
[electronic resource]
by
Fischer, Jochen
Haas, Torsten
Leppert, Jan
Lammers, Peter Schulze
Horner, Gerhard
Wüst, Matthias
Boeker, Peter
Producer:
20151019
In:
Food chemistry
vol. 158
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8854.
Optimisation of the microencapsulation of tuna oil in gelatin-sodium hexametaphosphate using complex coacervation.
[electronic resource]
by
Wang, Bo
Adhikari, Benu
Barrow, Colin J
Producer:
20151019
In:
Food chemistry
vol. 158
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8855.
Structural elucidation and cellular antioxidant activity evaluation of major antioxidant phenolics in lychee pulp.
[electronic resource]
by
Su, Dongxiao
Ti, Huihui
Zhang, Ruifen
Zhang, Mingwei
Wei, Zhengchen
Deng, Yuanyuan
Guo, Jinxin
Producer:
20150921
In:
Food chemistry
vol. 158
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8856.
Preparation, evaluation and application of diazinon imprinted polymers as the sorbent in molecularly imprinted solid-phase extraction and liquid chromatography analysis in cucumber and aqueous samples.
[electronic resource]
by
Davoodi, Davood
Hassanzadeh-Khayyat, Mohammad
Rezaei, Mitra Asgharian
Mohajeri, Seyed Ahmad
Producer:
20150921
In:
Food chemistry
vol. 158
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8857.
Preparative isolation and purification of phlorotannins from Ecklonia cava using centrifugal partition chromatography by one-step.
[electronic resource]
by
Lee, Ji-Hyeok
Ko, Ju-Young
Oh, Jae-Young
Kim, Chul-Young
Lee, Hee-Ju
Kim, Jaeil
Jeon, You-Jin
Producer:
20151019
In:
Food chemistry
vol. 158
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8858.
Changes in fatty acid composition and lipid profile during koji fermentation and their relationships with soy sauce flavour.
[electronic resource]
by
Feng, Yunzi
Chen, Zhiyao
Liu, Ning
Zhao, Haifeng
Cui, Chun
Zhao, Mouming
Producer:
20151019
In:
Food chemistry
vol. 158
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8859.
Dispersive solid-phase extraction followed by high-performance liquid chromatography/tandem mass spectrometry for the determination of ricinine in cooking oil.
[electronic resource]
by
Cai, Meiqiang
Chen, Xiaohong
Wei, Xiaoqing
Pan, Shengdong
Zhao, Yonggang
Jin, Micong
Producer:
20151019
In:
Food chemistry
vol. 158
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8860.
Tangeretin-loaded protein nanoparticles fabricated from zein/β-lactoglobulin: preparation, characterization, and functional performance.
[electronic resource]
by
Chen, Jingjing
Zheng, Jinkai
McClements, David Julian
Xiao, Hang
Producer:
20151019
In:
Food chemistry
vol. 158
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