Your search returned 71480 results.

Results
	8841.	A rapid and simple determination of caffeine in teas, coffees and eight beverages. [electronic resource] by Sereshti, Hassan Samadi, Soheila Producer: 20151029 In: Food chemistry vol. 158 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8842.	Xanthophyll content of selected vegetables commonly consumed in the Philippines and the effect of boiling. [electronic resource] by Pasaporte, Melvin S Rabaya, Friche Jay R Toleco, Mitchellrey M Flores, Dulce M Producer: 20151029 In: Food chemistry vol. 158 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8843.	A facial electrochemical approach to determinate bisphenol A based on graphene-hypercrosslinked resin MN202 composite. [electronic resource] by Zhou, Wenshu Sun, Chong Zhou, Yuanbin Yang, Xiaodi Yang, Weiben Producer: 20151027 In: Food chemistry vol. 158 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8844.	A new strategy for determination of bisphenol A in the presence of Sudan I using a ZnO/CNTs/ionic liquid paste electrode in food samples. [electronic resource] by Najafi, Maryam Khalilzadeh, Mohammad A Karimi-Maleh, Hassan Producer: 20151027 In: Food chemistry vol. 158 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8845.	Quantification of bio- and techno-functional peptides in tryptic bovine micellar casein and β-casein hydrolysates. [electronic resource] by Holder, Aline Thienel, Katharina Klaiber, Iris Pfannstiel, Jens Weiss, Jochen Hinrichs, Jörg Producer: 20151027 In: Food chemistry vol. 158 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8846.	QuEChERS GC-MS validation and monitoring of pesticide residues in different foods in the tomato classification group. [electronic resource] by Ramírez Restrepo, Andrés Gallo Ortiz, Andrés Fernando Hoyos Ossa, Duvan Esteban Peñuela Mesa, Gustavo Antonio Producer: 20151027 In: Food chemistry vol. 158 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8847.	Miniaturized graphene-based pipette tip extraction coupled with liquid chromatography for the determination of sulfonamide residues in bovine milk. [electronic resource] by Yan, Hongyuan Sun, Ning Liu, Shijia Row, Kyung Ho Song, Yanxue Producer: 20151027 In: Food chemistry vol. 158 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8848.	High resolution melting (HRM) analysis of DNA--its role and potential in food analysis. [electronic resource] by Druml, Barbara Cichna-Markl, Margit Producer: 20151027 In: Food chemistry vol. 158 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8849.	Optimisation of a sample preparation method for the determination of fumonisin B(1) in rice. [electronic resource] by Petrarca, Mateus Henrique Rodrigues, Maria Isabel Rossi, Elizeu Antonio de Sylos, Célia Maria Producer: 20151027 In: Food chemistry vol. 158 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8850.	Development of ultrasensitive direct chemiluminescent enzyme immunoassay for determination of aflatoxin M1 in milk. [electronic resource] by Vdovenko, Marina M Lu, Chuan-Chen Yu, Feng-Yih Sakharov, Ivan Yu Producer: 20151019 In: Food chemistry vol. 158 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8851.	Oleuropein as a bioactive constituent added in milk and yogurt. [electronic resource] by Zoidou, Evangelia Magiatis, Prokopios Melliou, Eleni Constantinou, Maria Haroutounian, Serkos Skaltsounis, Alexios-Leandros Producer: 20151019 In: Food chemistry vol. 158 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8852.	ZnCl2-mediated practical protocol for the synthesis of Amadori ketoses. [electronic resource] by Harohally, Nanishankar V Srinivas, Sudhanva M Umesh, Sushma Producer: 20151019 In: Food chemistry vol. 158 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8853.	Fast and solvent-free quantitation of boar taint odorants in pig fat by stable isotope dilution analysis-dynamic headspace-thermal desorption-gas chromatography/time-of-flight mass spectrometry. [electronic resource] by Fischer, Jochen Haas, Torsten Leppert, Jan Lammers, Peter Schulze Horner, Gerhard Wüst, Matthias Boeker, Peter Producer: 20151019 In: Food chemistry vol. 158 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8854.	Optimisation of the microencapsulation of tuna oil in gelatin-sodium hexametaphosphate using complex coacervation. [electronic resource] by Wang, Bo Adhikari, Benu Barrow, Colin J Producer: 20151019 In: Food chemistry vol. 158 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8855.	Structural elucidation and cellular antioxidant activity evaluation of major antioxidant phenolics in lychee pulp. [electronic resource] by Su, Dongxiao Ti, Huihui Zhang, Ruifen Zhang, Mingwei Wei, Zhengchen Deng, Yuanyuan Guo, Jinxin Producer: 20150921 In: Food chemistry vol. 158 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8856.	Preparation, evaluation and application of diazinon imprinted polymers as the sorbent in molecularly imprinted solid-phase extraction and liquid chromatography analysis in cucumber and aqueous samples. [electronic resource] by Davoodi, Davood Hassanzadeh-Khayyat, Mohammad Rezaei, Mitra Asgharian Mohajeri, Seyed Ahmad Producer: 20150921 In: Food chemistry vol. 158 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8857.	Preparative isolation and purification of phlorotannins from Ecklonia cava using centrifugal partition chromatography by one-step. [electronic resource] by Lee, Ji-Hyeok Ko, Ju-Young Oh, Jae-Young Kim, Chul-Young Lee, Hee-Ju Kim, Jaeil Jeon, You-Jin Producer: 20151019 In: Food chemistry vol. 158 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8858.	Changes in fatty acid composition and lipid profile during koji fermentation and their relationships with soy sauce flavour. [electronic resource] by Feng, Yunzi Chen, Zhiyao Liu, Ning Zhao, Haifeng Cui, Chun Zhao, Mouming Producer: 20151019 In: Food chemistry vol. 158 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8859.	Dispersive solid-phase extraction followed by high-performance liquid chromatography/tandem mass spectrometry for the determination of ricinine in cooking oil. [electronic resource] by Cai, Meiqiang Chen, Xiaohong Wei, Xiaoqing Pan, Shengdong Zhao, Yonggang Jin, Micong Producer: 20151019 In: Food chemistry vol. 158 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8860.	Tangeretin-loaded protein nanoparticles fabricated from zein/β-lactoglobulin: preparation, characterization, and functional performance. [electronic resource] by Chen, Jingjing Zheng, Jinkai McClements, David Julian Xiao, Hang Producer: 20151019 In: Food chemistry vol. 158 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search

Availability

Authors

Topics

Languages

Your search returned 71480 results.