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	881.	Go a little nuts. A handful a day boosts your heart health. [electronic resource] Producer: 20100105 In: Mayo Clinic women's healthsource vol. 13 Availability: No items available. Save to lists Add to cart (remove)
	882.	Adsorptive separation of fructose and glucose from an agroindustrial waste of cashew industry. [electronic resource] by Luz, D A Rodrigues, A K O Silva, F R C Torres, A E B Cavalcante, C L Brito, E S Azevedo, D C S Producer: 20080429 In: Bioresource technology vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	883.	Update on the healthful lipid constituents of commercially important tree nuts. [electronic resource] by Robbins, Katherine S Shin, Eui-Cheol Shewfelt, Robert L Eitenmiller, Ronald R Pegg, Ronald B Producer: 20120229 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	884.	Analysis of crude protein and allergen abundance in peanuts (Arachis hypogaea cv. Walter) from three growing regions in Australia. [electronic resource] by Walczyk, Nicole E Smith, Penelope M C Tovey, Euan Wright, Graeme C Fleischfresser, Dayle B Roberts, Thomas H Producer: 20131210 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	885.	Volatile profiling of high quality hazelnuts (Corylus avellana L.): chemical indices of roasting. [electronic resource] by Nicolotti, Luca Cordero, Chiara Bicchi, Carlo Rubiolo, Patrizia Sgorbini, Barbara Liberto, Erica Producer: 20130816 In: Food chemistry vol. 138 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	886.	Lowering LDL-cholesterol through diet: potential role in the statin era. [electronic resource] by Bruckert, Eric Rosenbaum, David Producer: 20110418 In: Current opinion in lipidology vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	887.	Mediterranean diet for primary prevention of cardiovascular disease. [electronic resource] by Esposito, Katherine Giugliano, Dario Producer: 20130829 In: The New England journal of medicine vol. 369 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	888.	Mediterranean diet for primary prevention of cardiovascular disease. [electronic resource] by Ornish, Dean Producer: 20130829 In: The New England journal of medicine vol. 369 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	889.	Potential biological applications of bio-based anacardic acids and their derivatives. [electronic resource] by Hamad, Fatma B Mubofu, Egid B Producer: 20160112 In: International journal of molecular sciences vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	890.	A Mediterranean diet supplemented with olive oil or nuts reduces the incidence of major cardiovascular events in high-risk patients. [electronic resource] by Panagiotakos, Demosthenes Producer: 20140929 In: Evidence-based medicine vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	891.	The plausible health benefits of nuts: associations, causal conclusions, and informed decisions. [electronic resource] by Lewis, Dwight W Archer, Edward Allison, David B Producer: 20150504 In: The American journal of clinical nutrition vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	892.	The ethics of betel nut consumption in Taiwan. [electronic resource] by Tham, Joseph Sem, Geoffrey Sit, Eugene Tai, Michael Cheng-Tek Producer: 20180716 In: Journal of medical ethics vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	893.	Examination of a Managed Pollinator Strategy for Almond Production Using Apis mellifera (Hymenoptera: Apidae) and Osmia lignaria (Hymenoptera: Megachilidae). [electronic resource] by Pitts-Singer, Theresa L Artz, Derek R Peterson, Stephen S Boyle, Natalie K Wardell, Gordon I Producer: 20181108 In: Environmental entomology vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	894.	Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts. [electronic resource] by Jenkins, David Sievenpiper, John Jones, Peter Producer: 20181005 In: The New England journal of medicine vol. 379 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	895.	Identification of Plasma Lipid Metabolites Associated with Nut Consumption in US Men and Women. [electronic resource] by Malik, Vasanti S Guasch-Ferre, Marta Hu, Frank B Townsend, Mary K Zeleznik, Oana A Eliassen, A Heather Tworoger, Shelley S Karlson, Elizabeth W Costenbader, Karen H Ascherio, Alberto Wilson, Kathryn M Mucci, Lorelei A Giovannucci, Edward L Fuchs, Charles S Bao, Ying Producer: 20200406 In: The Journal of nutrition vol. 149 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	896.	Cultivation of black soldier fly larvae on almond byproducts: impacts of aeration and moisture on larvae growth and composition. [electronic resource] by Palma, Lydia Ceballos, Shannon J Johnson, Paulina C Niemeier, Deb Pitesky, Maurice VanderGheynst, Jean S Producer: 20181120 In: Journal of the science of food and agriculture vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	897.	Nut consumption in a representative survey of Australians: a secondary analysis of the 2011-2012 National Nutrition and Physical Activity Survey. [electronic resource] by Nikodijevic, Cassandra J Probst, Yasmine C Batterham, Marijka J Tapsell, Linda C Neale, Elizabeth P Producer: 20210811 In: Public health nutrition vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	898.	In a nutshell: prospects and challenges on coatings for edible kernels. [electronic resource] by de Azeredo, Henriette Monteiro Cordeiro Otoni, Caio Gomide de Assis, Odilio Benedito Garrido Forato, Lucimara Aparecida Bernardes-Filho, Rubens Producer: 20201013 In: Journal of the science of food and agriculture vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	899.	[Intake of nuts among Chinese elderly residents in 15 provinces, 2015]. [electronic resource] by Ouyang, Yifei Wang, Huijun Wang, Zhihong Su, Chang Zhang, Jiguo Du, Wenwen Jiang, Hongru Huang, Feifei Jia, Xiaofang Wang, Yun Li, Li Zhang, Bing Producer: 20191114 In: Wei sheng yan jiu = Journal of hygiene research vol. 48 Availability: No items available. Save to lists Add to cart (remove)
	900.	Computed tomography of pistachio nut shell. [electronic resource] by Haug, R H Producer: 19891113 In: Oral surgery, oral medicine, and oral pathology vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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