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	881.	Antithrombotic effects of pyridinium compounds formed from trigonelline upon coffee roasting. [electronic resource] by Kalaska, Bartlomiej Piotrowski, Lukasz Leszczynska, Agnieszka Michalowski, Bartosz Kramkowski, Karol Kaminski, Tomasz Adamus, Jan Marcinek, Andrzej Gebicki, Jerzy Mogielnicki, Andrzej Buczko, Wlodzimierz Producer: 20141015 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	882.	Novel insights on colonization routes and evolutionary potential of Colletotrichum kahawae, a severe pathogen of Coffea arabica. [electronic resource] by Vieira, Ana Silva, Diogo Nuno Várzea, Victor Paulo, Octávio Salgueiro Batista, Dora Producer: 20190715 In: Molecular plant pathology vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	883.	Characterization of galactomannan derivatives in roasted coffee beverages. [electronic resource] by Nunes, Fernando M Reis, Ana Domingues, M Rosário M Coimbra, Manuel A Producer: 20060620 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	884.	Molecular diagnosis of a previously unreported predator-prey association in coffee: Karnyothrips flavipes Jones (Thysanoptera: Phlaeothripidae) predation on the coffee berry borer. [electronic resource] by Jaramillo, Juliana Chapman, Eric G Vega, Fernando E Harwood, James D Producer: 20100505 In: Die Naturwissenschaften vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	885.	Carotenoid profiling and the expression of carotenoid biosynthetic genes in developing coffee grain. [electronic resource] by Simkin, Andrew J Kuntz, Marcel Moreau, Helene McCarthy, James Producer: 20101025 In: Plant physiology and biochemistry : PPB vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	886.	The associations of alcohol, coffee and tobacco consumption with gait in a community-dwelling population. [electronic resource] by Verlinden, V J A Maksimovic, A Mirza, S S Ikram, M A Kiefte-de Jong, J C Hofman, A Franco, O H Tiemeier, H van der Geest, J N Producer: 20161005 In: European journal of clinical nutrition vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	887.	Homeologous genes involved in mannitol synthesis reveal unequal contributions in response to abiotic stress in Coffea arabica. [electronic resource] by de Carvalho, Kenia Petkowicz, Carmen L O Nagashima, Getulio T Bespalhok Filho, João C Vieira, Luiz G E Pereira, Luiz F P Domingues, Douglas S Producer: 20141117 In: Molecular genetics and genomics : MGG vol. 289 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	888.	A single-step method for RNA isolation from tropical crops in the field. [electronic resource] by Breitler, J-C Campa, C Georget, F Bertrand, B Etienne, H Producer: 20180529 In: Scientific reports vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	889.	Composition of the root mycorrhizal community associated with Coffea arabica in Fifa Mountains (Jazan region, Saudi Arabia). [electronic resource] by Mahdhi, Mosbah Tounekti, Taieb Al-Turki, Turki Ali Khemira, Habib Producer: 20171108 In: Journal of basic microbiology vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	890.	Bioavailability of hydroxycinnamates in an instant green/roasted coffee blend in humans. Identification of novel colonic metabolites. [electronic resource] by Gómez-Juaristi, Miren Martínez-López, Sara Sarria, Beatriz Bravo, Laura Mateos, Raquel Producer: 20180706 In: Food & function vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	891.	Flavoring components of raw monsooned arabica coffee and their changes during radiation processing. [electronic resource] by Variyar, Prasad S Ahmad, Rasheed Bhat, Rajeev Niyas, Zareena Sharma, Arun Producer: 20040305 In: Journal of agricultural and food chemistry vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	892.	Aroma recovery from roasted coffee by wet grinding. [electronic resource] by Baggenstoss, J Thomann, D Perren, R Escher, F Producer: 20110912 In: Journal of food science vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	893.	Evaluation of spent coffee obtained from the most common coffeemakers as a source of hydrophilic bioactive compounds. [electronic resource] by Bravo, Jimena Juániz, Isabel Monente, Carmen Caemmerer, Bettina Kroh, Lothar W De Peña, M Paz Cid, Concepción Producer: 20130312 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	894.	Use of different organic wastes as strategy to mitigate the leaching potential of phenylurea herbicides through the soil. [electronic resource] by Fenoll, José Garrido, Isabel Hellín, Pilar Flores, Pilar Vela, Nuria Navarro, Simón Producer: 20150706 In: Environmental science and pollution research international vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	895.	Determination of multiple mycotoxins in dietary supplements containing green coffee bean extracts using ultrahigh-performance liquid chromatography-tandem mass spectrometry (UHPLC-MS/MS). [electronic resource] by Vaclavik, Lukas Vaclavikova, Marta Begley, Timothy H Krynitsky, Alexander J Rader, Jeanne I Producer: 20131218 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	896.	Spent coffee-based activated carbon: specific surface features and their importance for H2S separation process. [electronic resource] by Kante, Karifala Nieto-Delgado, Cesar Rangel-Mendez, J Rene Bandosz, Teresa J Producer: 20120518 In: Journal of hazardous materials vol. 201-202 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	897.	Clinical Evidence of Increase in Hair Growth and Decrease in Hair Loss without Adverse Reactions Promoted by the Commercial Lotion ECOHAIR®. [electronic resource] by Alonso, María Rosario Anesini, Claudia Producer: 20170327 In: Skin pharmacology and physiology vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	898.	Evaluation of the toxic potential of coffee wastewater on seeds, roots and meristematic cells of Lactuca sativa L. [electronic resource] by Aguiar, Luara Louzada Andrade-Vieira, Larissa Fonseca de Oliveira David, José Augusto Producer: 20170126 In: Ecotoxicology and environmental safety vol. 133 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	899.	Potential biomonitoring of atmospheric carbon dioxide in Coffea arabica leaves using near-infrared spectroscopy and partial least squares discriminant analysis. [electronic resource] by Tormena, Cláudia Domiciano Marcheafave, Gustavo Galo Pauli, Elis Daiane Bruns, Roy Edward Scarminio, Ieda Spacino Producer: 20200128 In: Environmental science and pollution research international vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	900.	Green coffee seed residue: A sustainable source of antioxidant compounds. [electronic resource] by Castro, A C C M Oda, F B Almeida-Cincotto, M G J Davanço, M G Chiari-Andréo, B G Cicarelli, R M B Peccinini, R G Zocolo, G J Ribeiro, P R V Corrêa, M A Isaac, V L B Santos, A G Producer: 20180806 In: Food chemistry vol. 246 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 1248 results.