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	8761.	["Profitin" or the art of transforming water into meat and other foods]. [electronic resource] by Flemmer, Andrea Producer: 20160712 In: Kinderkrankenschwester : Organ der Sektion Kinderkrankenpflege vol. 35 Availability: No items available. Save to lists Add to cart (remove)
	8762.	The influence of acid whey on the antioxidant peptides generated to reduce oxidation and improve colour stability in uncured roast beef. [electronic resource] by Wójciak, Karolina M Kęska, Paulina Okoń, Anna Solska, Elżbieta Libera, Justyna Dolatowski, Zbigniew J Producer: 20180713 In: Journal of the science of food and agriculture vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8763.	Killing method affects the browning and the quality of the protein fraction of Black Soldier Fly (Hermetia illucens) prepupae: a metabolomics and proteomic insight. [electronic resource] by Leni, Giulia Caligiani, Augusta Sforza, Stefano Producer: 20200106 In: Food research international (Ottawa, Ont.) vol. 115 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8764.	Oxidative stability and Sensoric acceptability of functional fish meat product supplemented with plant [electronic resource] by Ali, Muhammad Imran, Muhammad Nadeem, Muhammad Khan, Muhammad Kamran Sohaib, Muhammad Suleria, Hafiz Ansar Rasul Bashir, Reeja Producer: 20190530 In: Lipids in health and disease vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8765.	Ostwald Ripening Rate of Orange Oil Emulsions: Effects of Molecular Structure of Emulsifiers and Their Oil Composition. [electronic resource] by Jang, Yurim Park, Jinwook Song, Ha Youn Choi, Seung Jun Producer: 20190422 In: Journal of food science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8766.	Effect of 2 types of resistant starches on the quality of yogurt. [electronic resource] by He, Jun Han, Yumei Liu, Min Wang, Yanan Yang, Yang Yang, Xujin Producer: 20190606 In: Journal of dairy science vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8767.	Effect of enzymatic crosslinking on the handling properties of dough as a function of NaCl levels for CWRS varieties, Pembina and Harvest. [electronic resource] by Hopkins, Erin J Hucl, Pierre Scanlon, Martin G Nickerson, Michael T Producer: 20200526 In: Journal of texture studies vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8768.	Reconditioning and weather conditions affect black spot damage during storage of potato (Solanum tuberosum L.) tubers. [electronic resource] by Grudzińska, Magdalena Mańkowski, Dariusz Producer: 20190726 In: Journal of the science of food and agriculture vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8769.	The typicity of coffees from different terroirs determined by groups of physico-chemical and sensory variables and multiple factor analysis. [electronic resource] by Scholz, Maria Brigida Dos Santos Kitzberger, Cíntia Sorane Good Prudencio, Sandra Helena Silva, Rui Sérgio Dos Santos Ferreira da Producer: 20191021 In: Food research international (Ottawa, Ont.) vol. 114 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8770.	Carnauba wax uses in food - A review. [electronic resource] by de Freitas, Claisa Andréa Silva de Sousa, Paulo Henrique Machado Soares, Denise Josino da Silva, José Ytalo Gomes Benjamin, Stephen Rathinaraj Guedes, Maria Izabel Florindo Producer: 20190605 In: Food chemistry vol. 291 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8771.	Pulsed electric field: Effect on in-vitro simulated gastrointestinal protein digestion of deer Longissimus dorsi. [electronic resource] by Bhat, Zuhaib F Morton, James D Mason, Susan L Bekhit, Alaa El-Din A Mungure, Tanyaradzwa E Producer: 20200914 In: Food research international (Ottawa, Ont.) vol. 120 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8772.	Distribution Analysis of Twelve Mycotoxins in Corn and Corn-Derived Products by LC-MS/MS to Evaluate the Carry-Over Ratio during Wet-Milling. [electronic resource] by Park, Juhee Kim, Dong-Ho Moon, Ji-Young An, Jin-Ah Kim, Young-Woo Chung, Soo-Hyun Lee, Chan Producer: 20190523 In: Toxins vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8773.	Carrageenan as a functional additive in the production of cheese and cheese-like products. [electronic resource] by Błaszak, Błażej B Gozdecka, Grażyna Shyichuk, Alexander Producer: 20180830 In: Acta scientiarum polonorum. Technologia alimentaria vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8774.	A Vegetable Fermentation Facility Hosts Distinct Microbiomes Reflecting the Production Environment. [electronic resource] by Einson, Jonah E Rani, Asha You, Xiaomeng Rodriguez, Allison A Randell, Clifton L Barnaba, Tammy Mammel, Mark K Kotewicz, Michael L Elkins, Christopher A Sela, David A Producer: 20191004 In: Applied and environmental microbiology vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8775.	Smoked fish products available in European markets: Human exposure to polybrominated diphenyl ethers and their metabolites. [electronic resource] by Cruz, Rebeca Martins, Zita E Marques, António Casal, Susana Cunha, Sara C Producer: 20181113 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 121 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8776.	Phytic Acid Reduction by Bioprocessing as a Tool To Improve the In Vitro Digestibility of Faba Bean Protein. [electronic resource] by Rosa-Sibakov, Natalia Re, Margherita Karsma, Anni Laitila, Arja Nordlund, Emilia Producer: 20181019 In: Journal of agricultural and food chemistry vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8777.	Presence of mycotoxins in ready-to-eat food and subsequent risk assessment. [electronic resource] by Carballo, D Moltó, J C Berrada, H Ferrer, E Producer: 20181211 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 121 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8778.	Dewaxed Brown Rice Feed Improves Fatty Liver in Obese and Diabetic Model Mice. [electronic resource] by Inagawa, Hiroyuki Saika, Toshiyuki Nishiyama, Naoki Nisizawa, Takashi Kohchi, Chie Uenobe, Maya Soma, Gen-Ichiro Producer: 20180724 In: Anticancer research vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8779.	Processing raspberry-flavored whey drink using ohmic heating: Physical, thermal and microstructural considerations. [electronic resource] by Ferreira, Marcus Vinicius S Cappato, Leandro P Silva, Ramon Rocha, Ramon S Neto, Roberto P C Tavares, Maria Inês B Esmerino, Erick A Freitas, Mônica Q Bissagio, Rodrigo C Ranadheera, Senaka Raices, Renata S L Silva, Marcia C Cruz, Adriano G Producer: 20201013 In: Food research international (Ottawa, Ont.) vol. 123 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8780.	Elucidation of ( Z)-3-Hexenyl-β-glucopyranoside Enhancement Mechanism under Stresses from the Oolong Tea Manufacturing Process. [electronic resource] by Zeng, Lanting Wang, Xiaoqin Xiao, Yangyang Gu, Dachuan Liao, Yinyin Xu, Xinlan Jia, Yongxia Deng, Rufang Song, Chuankui Yang, Ziyin Producer: 20190717 In: Journal of agricultural and food chemistry vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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