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	8681.	Use of chemical sanitizers to reduce microbial populations and maintain quality of whole and fresh-cut cantaloupe. [electronic resource] by Fan, Xuetong Annous, Bassam A Keskinen, Lindsey A Mattheis, James P Producer: 20100126 In: Journal of food protection vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8682.	14. Protective measures for activities in Chernobyl's radioactively contaminated territories. [electronic resource] by Nesterenko, Alexey V Nesterenko, Vassily B Producer: 20100106 In: Annals of the New York Academy of Sciences vol. 1181 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8683.	Candida halmiae sp. nov., Geotrichum ghanense sp. nov. and Candida awuaii sp. nov., isolated from Ghanaian cocoa fermentations. [electronic resource] by Nielsen, Dennis S Jakobsen, Mogens Jespersen, Lene Producer: 20100813 In: International journal of systematic and evolutionary microbiology vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8684.	Physicochemical characterization of mozzarella cheese wheys and stretchwaters in comparison with several other sweet wheys. [electronic resource] by Gernigon, G Piot, M Beaucher, E Jeantet, R Schuck, P Producer: 20100226 In: Journal of dairy science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8685.	Electrodialysis desalination of fish sauce: electrodialysis performance and product quality. [electronic resource] by Chindapan, Nathamol Devahastin, Sakamon Chiewchan, Naphaporn Producer: 20100128 In: Journal of food science vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8686.	A simple instrument-free gaseous chlorine dioxide method for microbial decontamination of potatoes during storage. [electronic resource] by Wu, Vivian C H Rioux, Amanda Producer: 20100114 In: Food microbiology vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8687.	Haloanisole and halophenol contamination in Spanish aged red wines. [electronic resource] by Copete, M L Zalacain, A Lorenzo, C Carot, J M Esteve, M D Climent, M Salinas, M R Producer: 20100121 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8688.	Effect of flash release treatment on phenolic extraction and wine composition. [electronic resource] by Morel-Salmi, Cécile Souquet, Jean-Marc Bes, Magali Cheynier, Véronique Producer: 20060808 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8689.	Glutamate dehydrogenase activity in lactobacilli and the use of glutamate dehydrogenase-producing adjunct Lactobacillus spp. cultures in the manufacture of cheddar cheese. [electronic resource] by Williams, A G Withers, S E Brechany, E Y Banks, J M Producer: 20070810 In: Journal of applied microbiology vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8690.	[Investigation of the contents of essential elements in nuts, almonds and dry fruits]. [electronic resource] by Malinowska, Ewa Szefer, Piotr Producer: 20080110 In: Roczniki Panstwowego Zakladu Higieny vol. 58 Availability: No items available. Save to lists Add to cart (remove)
	8691.	Influence of micronutrients on rheological characteristics and bread-making quality of flour. [electronic resource] by Sudha, M L Leelavathi, K Producer: 20081103 In: International journal of food sciences and nutrition vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8692.	An ecofriendly approach to process rice bran for high quality rice bran oil using supercritical carbon dioxide for nutraceutical applications. [electronic resource] by Balachandran, C Mayamol, P N Thomas, Shiny Sukumar, Divya Sundaresan, A Arumughan, C Producer: 20080619 In: Bioresource technology vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8693.	Estimated fumonisin exposure in Guatemala is greatest in consumers of lowland maize. [electronic resource] by Torres, Olga A Palencia, Edwin Lopez de Pratdesaba, Ligia Grajeda, Ruben Fuentes, Mario Speer, Marcy C Merrill, Alfred H O'Donnell, Kerry Bacon, Charles W Glenn, Anthony E Riley, Ronald T Producer: 20080110 In: The Journal of nutrition vol. 137 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8694.	Enterobacter sakazakii in food and beverages (other than infant formula and milk powder). [electronic resource] by Friedemann, Miriam Producer: 20070604 In: International journal of food microbiology vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8695.	Preparation of partially decaffeinated instant green tea. [electronic resource] by Ye, Jian-Hui Liang, Yue-Rong Jin, Jing Liang, Hue-Ling Du, Ying-Ying Lu, Jian-Liang Ye, Qian Lin, Chen Producer: 20070724 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8696.	Organic amendments from olive cake as a strategy to modify the degradation of sulfonylurea herbicides in soil. [electronic resource] by Delgado-Moreno, Laura Peña, Aranzazu Producer: 20071009 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8697.	Food fears and raw-milk cheese. [electronic resource] by West, Harry G Producer: 20081014 In: Appetite vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8698.	Ligustrazine formation in Zhenjiang aromatic vinegar: changes during fermentation and storing process. [electronic resource] by Xu, Wei Xu, Qingping Chen, Jinghua Lu, Zhenming Xia, Rong Li, Guoquan Xu, Zhenghong Ma, Yanhe Producer: 20111221 In: Journal of the science of food and agriculture vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8699.	Effect of oxygen on volatile and sensory characteristics of Cabernet Sauvignon during secondary shelf life. [electronic resource] by Lee, Dong-Hyun Kang, Bo-Sik Park, Hyun-Jin Producer: 20120222 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8700.	Determination of advanced glycation endproducts by LC-MS/MS in raw and roasted almonds (Prunus dulcis). [electronic resource] by Zhang, Gong Huang, Guangwei Xiao, Lu Mitchell, Alyson E Producer: 20120229 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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