Results
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8641.
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8649.
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8650.
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8651.
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8652.
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Intake of total omega-3 fatty acids, eicosapentaenoic acid and docosahexaenoic acid and risk of coronary heart disease in the Spanish EPIC cohort study. [electronic resource] by
- Amiano, P
- Machón, M
- Dorronsoro, M
- Chirlaque, M Dolores
- Barricarte, A
- Sánchez, M-J
- Navarro, C
- Huerta, J M
- Molina-Montes, E
- Sánchez-Cantalejo, E
- Urtizberea, M
- Arriola, L
- Larrañaga, N
- Ardanaz, E
- Quirós, J R
- Moreno-Iribas, C
- González, C A
Producer: 20141114
In:
Nutrition, metabolism, and cardiovascular diseases : NMCD vol. 24
Availability: No items available.
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8653.
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8654.
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8655.
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8656.
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Lower levels of Persistent Organic Pollutants, metals and the marine omega 3-fatty acid DHA in farmed compared to wild Atlantic salmon (Salmo salar). [electronic resource] by
- Lundebye, Anne-Katrine
- Lock, Erik-Jan
- Rasinger, Josef D
- Nøstbakken, Ole Jakob
- Hannisdal, Rita
- Karlsbakk, Egil
- Wennevik, Vidar
- Madhun, Abdullah S
- Madsen, Lise
- Graff, Ingvild Eide
- Ørnsrud, Robin
Producer: 20170510
In:
Environmental research vol. 155
Availability: No items available.
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8657.
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8658.
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Long Chain Omega-3 Polyunsaturated Fatty Acid Supplementation Alleviates Doxorubicin-Induced Depressive-Like Behaviors and Neurotoxicity in Rats: Involvement of Oxidative Stress and Neuroinflammation. [electronic resource] by
- Wu, Yan-Qin
- Dang, Rui-Li
- Tang, Mi-Mi
- Cai, Hua-Lin
- Li, Huan-De
- Liao, De-Hua
- He, Xin
- Cao, Ling-Juan
- Xue, Ying
- Jiang, Pei
Producer: 20161220
In:
Nutrients vol. 8
Availability: No items available.
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8659.
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8660.
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