Your search returned 24806 results.

Results
	8641.	Establishment of microbiological safety criteria for foods in international trade. International Commission on Microbiological Specifications for Foods. [electronic resource] Producer: 19970926 In: World health statistics quarterly. Rapport trimestriel de statistiques sanitaires mondiales vol. 50 Availability: No items available. Save to lists Add to cart (remove)
	8642.	Assessment of three devices used in shear tests of cooked breast meat. [electronic resource] by Lyon, B G Lyon, C E Producer: 19981223 In: Poultry science vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8643.	Potential application of a glucose-transport-deficient mutant of Schizosaccharomyces pombe for removing gluconic acid from grape must. [electronic resource] by Peinado, Rafael A Moreno, Juan J Medina, Manuel Mauricio, Juan C Producer: 20050330 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8644.	Heterocyclic amines in some Swedish cooked foods industrially prepared or from fast food outlets and restaurants. [electronic resource] by Borgen, Eva Skog, Kerstin Producer: 20041130 In: Molecular nutrition & food research vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8645.	Distribution of ascorbic acid in potato tubers and in home-processed and commercial potato foods. [electronic resource] by Han, Jae-Sook Kozukue, Nobuyuki Young, Kyung-Soon Lee, Kap-Rang Friedman, Mendel Producer: 20041214 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8646.	Moderate decrease of pH by sourdough fermentation is sufficient to reduce phytate content of whole wheat flour through endogenous phytase activity. [electronic resource] by Leenhardt, Fanny Levrat-Verny, Marie-Anne Chanliaud, Elisabeth Rémésy, Christian Producer: 20050302 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8647.	Is green tea better than black tea in reducing atherosclerosis? [electronic resource] by Cheng, Tsung O Producer: 20050524 In: Circulation vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8648.	Prevention of ochratoxin A in cereals in Europe. [electronic resource] by Olsen, Monica Jonsson, Nils Magan, Naresh Banks, John Fanelli, Corrado Rizzo, Aldo Haikara, Auli Dobson, Alan Frisvad, Jens Holmes, Stephen Olkku, Juhani Persson, Sven-Johan Börjesson, Thomas Producer: 20060131 In: Advances in experimental medicine and biology vol. 571 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8649.	Integrated modeling of microwave food processing and comparison with experimental measurements. [electronic resource] by Akarapu, R Li, B Q Huo, Y Tang, J Liu, F Producer: 20060314 In: The Journal of microwave power and electromagnetic energy : a publication of the International Microwave Power Institute vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8650.	Street-vended seafood: a risk for foodborne diseases in Mexico. [electronic resource] by Estrada-Garcia, Teresa Lopez-Saucedo, Catalina Arevalo, Carolina Flores-Romo, Leopoldo Luna, Oscar Perez-Martinez, Iza Producer: 20050328 In: The Lancet. Infectious diseases vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8651.	Cutting boards in Salmonella cross-contamination. [electronic resource] by Cliver, Dean O Producer: 20060523 In: Journal of AOAC International vol. 89 Availability: No items available. Save to lists Add to cart (remove)
	8652.	Aflatoxin B(1) contamination of parboiled rice samples collected from different states of India: A multi-centre study. [electronic resource] by Toteja, G S Mukherjee, A Diwakar, S Singh, Padam Saxena, B N Sinha, K K Sinha, A K Kumar, N Nagaraja, K V Bai, Girija Krishna Prasad, C A Vanchinathan, S Roy, Rajat Sarkar, S Producer: 20060824 In: Food additives and contaminants vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8653.	Use of copper cast alloys to control Escherichia coli O157 cross-contamination during food processing. [electronic resource] by Noyce, J O Michels, H Keevil, C W Producer: 20060830 In: Applied and environmental microbiology vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8654.	Comparison of volatile compounds produced in model cheese medium deacidified by Debaryomyces hansenii or Kluyveromyces marxianus. [electronic resource] by Leclercq-Perlat, M N Corrieu, G Spinnler, H E Producer: 20040916 In: Journal of dairy science vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8655.	Towards an optimum mixing protocol for on-farm bulk milk sampling. [electronic resource] by Servello, V Hill, A R Lencki, R W Producer: 20041123 In: Journal of dairy science vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8656.	Microbiological evaluation of ghanaian maize dough co-fermented with cowpea. [electronic resource] by Sanni, A I Sefa-Dedeh, S Sakyi-Dawson, E Asiedu, M Producer: 20021129 In: International journal of food sciences and nutrition vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8657.	Effect of pentosanase and oxidases on the characteristics of doughs and the glutenin macropolymer (GMP). [electronic resource] by Primo-Martín, C Valera, R Martínez-Anaya, M A Producer: 20050131 In: Journal of agricultural and food chemistry vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8658.	Sensitivity of Escherichia coli O157:H7 to commercially available alkaline cleaners and subsequent resistance to heat and sanitizers. [electronic resource] by Sharma, Manan Beuchat, Larry R Producer: 20040519 In: Applied and environmental microbiology vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8659.	Commercially processed dry ginger (Zingiber officinale): composition and effects on LPS-stimulated PGE2 production. [electronic resource] by Jolad, Shivanand D Lantz, R Clark Chen, Guan Jie Bates, Robert B Timmermann, Barbara N Producer: 20051019 In: Phytochemistry vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8660.	Animal pathogens and food safety. [electronic resource] by Kennedy, Shaun Hueston, Will Bender, Jeff Producer: 20040507 In: Minnesota medicine vol. 86 Availability: No items available. Save to lists Add to cart (remove)

Refine your search

Availability

Authors

Topics

Languages

Your search returned 24806 results.