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	861.	Relationships among taste qualities assessed with response-context effects. [electronic resource] by Wise, Paul M Breslin, Paul A S Producer: 20120430 In: Chemical senses vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	862.	Genetic contribution to sour taste preference. [electronic resource] by Törnwall, Outi Silventoinen, Karri Keskitalo-Vuokko, Kaisu Perola, Markus Kaprio, Jaakko Tuorila, Hely Producer: 20120619 In: Appetite vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	863.	Visual-gustatory interaction: orbitofrontal and insular cortices mediate the effect of high-calorie visual food cues on taste pleasantness. [electronic resource] by Ohla, Kathrin Toepel, Ulrike le Coutre, Johannes Hudry, Julie Producer: 20120713 In: PloS one vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	864.	The effect of cigarette branding and plain packaging on female youth in the United Kingdom. [electronic resource] by Hammond, David Daniel, Samantha White, Christine M Producer: 20130708 In: The Journal of adolescent health : official publication of the Society for Adolescent Medicine vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	865.	Evaluation of the suppressive effect on bitter taste of gluconate. [electronic resource] by Narukawa, Masataka Tsujitani, Tomoko Ueno, Yusuke Nakano-Ooka, Kaori Miyamoto-Kokubo, Nari Sawano, Shoko Hayashi, Yukako Producer: 20130604 In: Bioscience, biotechnology, and biochemistry vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	866.	Genetic variation in taste perception: does it have a role in healthy eating? [electronic resource] by Feeney, E O'Brien, S Scannell, A Markey, A Gibney, E R Producer: 20110721 In: The Proceedings of the Nutrition Society vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	867.	White matter integrity is associated with alcohol cue reactivity in heavy drinkers. [electronic resource] by Monnig, Mollie A Thayer, Rachel E Caprihan, Arvind Claus, Eric D Yeo, Ronald A Calhoun, Vince D Hutchison, Kent E Producer: 20151021 In: Brain and behavior vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	868.	Identifying Breeding Priorities for Blueberry Flavor Using Biochemical, Sensory, and Genotype by Environment Analyses. [electronic resource] by Gilbert, Jessica L Guthart, Matthew J Gezan, Salvador A Pisaroglo de Carvalho, Melissa Schwieterman, Michael L Colquhoun, Thomas A Bartoshuk, Linda M Sims, Charles A Clark, David G Olmstead, James W Producer: 20160520 In: PloS one vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	869.	Variation in saltiness perception of soup with respect to soup serving temperature and consumer dietary habits. [electronic resource] by Kim, Jeong-Weon Samant, Shilpa S Seo, Yoojin Seo, Han-Seok Producer: 20150805 In: Appetite vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	870.	Interventions for the management of taste disturbances. [electronic resource] by Nagraj, Sumanth Kumbargere Naresh, Shetty Srinivas, Kandula Renjith George, P Shrestha, Ashish Levenson, David Ferraiolo, Debra M Producer: 20141230 In: The Cochrane database of systematic reviews no. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	871.	Genetic, functional, and phenotypic diversity in TAS2R38-mediated bitter taste perception. [electronic resource] by Behrens, Maik Gunn, Howard C Ramos, Purita C M Meyerhof, Wolfgang Wooding, Stephen P Producer: 20141222 In: Chemical senses vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	872.	Effect of Bread Crumb and Crust Structure on the in Vivo Release of Volatiles and the Dynamics of Aroma Perception. [electronic resource] by Jourdren, Solenne Masson, Marine Saint-Eve, Anne Panouillé, Maud Blumenthal, David Lejeune, Pascal Déléris, Isabelle Souchon, Isabelle Producer: 20170612 In: Journal of agricultural and food chemistry vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	873.	Flavor and Taste Development in the First Years of Life. [electronic resource] by Ross, Erin Sundseth Producer: 20171211 In: Nestle Nutrition Institute workshop series vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	874.	Blends of Non-caloric Sweeteners Saccharin and Cyclamate Show Reduced Off-Taste due to TAS2R Bitter Receptor Inhibition. [electronic resource] by Behrens, Maik Blank, Kristina Meyerhof, Wolfgang Producer: 20171030 In: Cell chemical biology vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	875.	Orosensory contributions to dysphagia: a link between perception of sweet and sour taste and pharyngeal delay time. [electronic resource] by Pauloski, Barbara R Nasir, Sazzad M Producer: 20161005 In: Physiological reports vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	876.	Intensity expectation modifies gustatory evoked potentials to sweet taste: Evidence of bidirectional assimilation in early perceptual processing. [electronic resource] by Wilton, Moon Stancak, Andrej Giesbrecht, Timo Thomas, Anna Kirkham, Tim Producer: 20200416 In: Psychophysiology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	877.	Severe bitter taste associated with apremilast. [electronic resource] by Damiani, Giovanni Bragazzi, Nicola L Grossi, Enzo Petrou, Stephen Radovanovic, Dejan Rizzi, Maurizio Atzeni, Fabiola Sarzi-Puttini, Piercarlo Santus, Pierachille Pigatto, Paolo Dm Franchi, Chiara Producer: 20200114 In: Dermatologic therapy vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	878.	Analysis of aging-dependent changes in taste sensitivities of the senescence-accelerated mouse SAMP1. [electronic resource] by Narukawa, Masataka Kamiyoshihara, Aya Kawae, Masahiro Kohta, Rie Misaka, Takumi Producer: 20190731 In: Experimental gerontology vol. 113 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	879.	Macroscopic information-based taste representations in insular cortex are shaped by stimulus concentration. [electronic resource] by Porcu, Emanuele Benz, Karsta M Ball, Felix Tempelmann, Claus Hanke, Michael Noesselt, Toemme Producer: 20200814 In: Proceedings of the National Academy of Sciences of the United States of America vol. 117 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	880.	Behavioral and electrophysiological studies on the sexually biased synergism between oligosaccharides and phospholipids in gustatory perception of nuptial secretion by the German cockroach. [electronic resource] by Wada-Katsumata, Ayako Ozaki, Mamiko Yokohari, Fumio Nishikawa, Michiko Nishida, Ritsuo Producer: 20090908 In: Journal of insect physiology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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