Your search returned 1248 results.

Results
	861.	Influence of dietary triacylglycerol structure and level of n-3 fatty acids administered during development on brain phospholipids and memory and learning ability of rats. [electronic resource] by Sommer Hartvigsen, Merete Mu, Huiling Sørig Hougaard, Karin Lund, Søren Peter Xu, Xuebing Høy, Carl-Erik Producer: 20040610 In: Annals of nutrition & metabolism vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	862.	Adaptation of lipid metabolism, tissue composition and flesh quality in gilthead sea bream (Sparus aurata) to the replacement of dietary fish oil by linseed and soyabean oils. [electronic resource] by Menoyo, D Izquierdo, M S Robaina, L Ginés, R Lopez-Bote, C J Bautista, J M Producer: 20040720 In: The British journal of nutrition vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	863.	Omega-6 and omega-3 fatty acids metabolism pathways in the body of pigs fed diets with different sources of fatty acids. [electronic resource] by Skiba, Grzegorz Poławska, Ewa Sobol, Monika Raj, Stanisława Weremko, Dagmara Producer: 20150922 In: Archives of animal nutrition vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	864.	A n-3 PUFA depletion applied to rainbow trout fry (Oncorhynchus mykiss) does not modulate its subsequent lipid bioconversion capacity. [electronic resource] by Mellery, Julie Brel, Jonathan Dort, Junio Geay, Florian Kestemont, Patrick Francis, David S Larondelle, Yvan Rollin, Xavier Producer: 20170522 In: The British journal of nutrition vol. 117 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	865.	Dietary supplementation with flaxseed oil as source of Omega-3 fatty acids improves seminal quality and reproductive performance in aged broiler breeder roosters. [electronic resource] by Zanussi, Hossein Pasha Shariatmadari, Farid Sharafi, Mohsen Ahmadi, Hamed Producer: 20190613 In: Theriogenology vol. 130 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	866.	Enhancement of the antihypertensive effect of dietary n3- and n6-PUFA in SHR during a four-generation feeding period. [electronic resource] by Hoffmann, P Förster, W Producer: 19850205 In: Biomedica biochimica acta vol. 43 Availability: No items available. Save to lists Add to cart (remove)
	867.	Electron microscopic observations of platelets in rats fed on different fat diets. [electronic resource] by Nathaniel, E J Nathaniel, D R Nordöy, A F Chandler, A B Producer: 19720424 In: Journal of ultrastructure research vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	868.	Effectiveness of oils rich in linoleic and linolenic acids to enhance conjugated linoleic acid in milk from dairy cows. [electronic resource] by Bu, D P Wang, J Q Dhiman, T R Liu, S J Producer: 20070503 In: Journal of dairy science vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	869.	Flaxseed oil attenuates nonalcoholic fatty liver of hyperlipidemic hamsters. [electronic resource] by Yang, Shun-Fa Tseng, Jung-Kai Chang, Yuan-Yen Chen, Yi-Chen Producer: 20090728 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	870.	Adrenocorticotrophic hormone-stimulated cortisol release by the head kidney inter-renal tissue from sea bream (Sparus aurata) fed with linseed oil and soyabean oil. [electronic resource] by Ganga, Rachid Bell, J G Montero, D Atalah, E Vraskou, Y Tort, L Fernandez, A Izquierdo, M S Producer: 20110203 In: The British journal of nutrition vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	871.	Dietary Omega-3 Fatty Acid Dampens Allergic Rhinitis via Eosinophilic Production of the Anti-Allergic Lipid Mediator 15-Hydroxyeicosapentaenoic Acid in Mice. [electronic resource] by Sawane, Kento Nagatake, Takahiro Hosomi, Koji Hirata, So-Ichiro Adachi, Jun Abe, Yuichi Isoyama, Junko Suzuki, Hidehiko Matsunaga, Ayu Fukumitsu, Satoshi Aida, Kazuhiko Tomonaga, Takeshi Arita, Makoto Kunisawa, Jun Producer: 20200625 In: Nutrients vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	872.	Effects of hempseed and flaxseed oils on the profile of serum lipids, serum total and lipoprotein lipid concentrations and haemostatic factors. [electronic resource] by Schwab, Ursula S Callaway, James C Erkkilä, Arja T Gynther, Jukka Uusitupa, Matti I J Järvinen, Tomi Producer: 20070911 In: European journal of nutrition vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	873.	Effects of diet, age and gender on the polyunsaturated fatty acid composition of broiler anatomical compartments. [electronic resource] by Poureslami, R Raes, K Huyghebaert, G De Smet, S Producer: 20100714 In: British poultry science vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	874.	Low-fat frankfurters formulated with a healthier lipid combination as functional ingredient: microstructure, lipid oxidation, nitrite content, microbiological changes and biogenic amine formation. [electronic resource] by Delgado-Pando, Gonzalo Cofrades, Susana Ruiz-Capillas, Claudia Solas, Maria Teresa Triki, Mehdi Jiménez-Colmenero, Francisco Producer: 20110912 In: Meat science vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	875.	Comparative aspects of omega-3 and omega-6 polyunsaturated fatty acids in rabbits and rats: effects on platelet function, thromboxane and prostacyclin generation, tissue phospholipid fatty acids and membrane fluidity. [electronic resource] by Bolton-Smith, C Gibney, M J Vas Dias, F W Hillier, K Producer: 19841123 In: British journal of clinical practice. Supplement vol. 31 Availability: No items available. Save to lists Add to cart (remove)
	876.	Linseed oil in the maternal diet increases long chain-PUFA status of the foetus and the newborn during the suckling period in pigs. [electronic resource] by de Quelen, Francine Boudry, Gaëlle Mourot, Jacques Producer: 20100903 In: The British journal of nutrition vol. 104 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	877.	The comparison of black currant juice and vitamin E for the prevention of oxidative stress. [electronic resource] by Salobir, Janez Zontar, Tanja Pajk Levart, Alenka Rezar, Vida Producer: 20100726 In: International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	878.	Effect of DHA containing oils and powders on baking performance and quality of white pan bread. [electronic resource] by Serna-Saldivar, Sergio O Zorrilla, Raquel De La Parra, Columba Stagnitti, George Abril, Ruben Producer: 20061127 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	879.	Peripartum responses of dairy cows to prepartal feeding level and dietary fatty acid source. [electronic resource] by Hayirli, A Keisler, D H Doepel, L Petit, Hélène Producer: 20110330 In: Journal of dairy science vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	880.	Fatty acid content of serum lipid fractions and blood lipids in normolipidaemic volunteers fed two types of cheese having different fat compositions: a pilot study. [electronic resource] by Intorre, Federica Venneria, Eugenia Finotti, Enrico Foddai, Maria Stella Toti, Elisabetta Catasta, Giovina Palomba, Lara Azzini, Elena Fumagalli, Alessandro Maiani, Giuseppe Producer: 20130712 In: International journal of food sciences and nutrition vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

First
Previous
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
Next
Last

Refine your search

Availability

Authors

Topics

Languages

Your search returned 1248 results.