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The role of production process and information on quality expectations and perceptions of sparkling wines. [electronic resource] by
- Vecchio, Riccardo
- Lisanti, Maria T
- Caracciolo, Francesco
- Cembalo, Luigi
- Gambuti, Angelita
- Moio, Luigi
- Siani, Tiziana
- Marotta, Giuseppe
- Nazzaro, Concetta
- Piombino, Paola
Producer: 20190102
In:
Journal of the science of food and agriculture vol. 99
Availability: No items available.
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