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	841.	Effect of supplementation with flaxseed oil and different doses of fish oil for 2 weeks on plasma phosphatidylcholine fatty acids in young women. [electronic resource] by Hodson, Leanne Crowe, Francesca L McLachlan, Kirsten J Skeaff, C Murray Producer: 20190507 In: European journal of clinical nutrition vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	842.	Carcass composition of chickens fed carbohydrate-free diets containing various lipid energy sources. [electronic resource] by Edwards, H M Hart, P Producer: 19711021 In: The Journal of nutrition vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	843.	A controlled trial of the effect of linolenic acid on incidence of coronary heart disease. The Norwegian vegetable oil experiment of 1965-66. [electronic resource] by Natvig, H Borchgrevink, C F Dedichen, J Owren, P A Schiotz, E H Westlund, K Producer: 19690501 In: Scandinavian journal of clinical and laboratory investigation. Supplementum vol. 105 Availability: No items available. Save to lists Add to cart (remove)
	844.	Early and sustained enrichment of serum n-3 long chain polyunsaturated fatty acids in dogs fed a flaxseed supplemented diet. [electronic resource] by Dunbar, Brent L Bigley, Karen E Bauer, John E Producer: 20100323 In: Lipids vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	845.	Meta-analysis of the effects of flaxseed interventions on blood lipids. [electronic resource] by Pan, An Yu, Danxia Demark-Wahnefried, Wendy Franco, Oscar H Lin, Xu Producer: 20090803 In: The American journal of clinical nutrition vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	846.	A randomised cross-over trial in healthy adults indicating improved absorption of omega-3 fatty acids by pre-emulsification. [electronic resource] by Garaiova, Iveta Guschina, Irina A Plummer, Sue F Tang, James Wang, Duolao Plummer, Nigel T Producer: 20070405 In: Nutrition journal vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	847.	Effect of supplementation with different fat sources on the mechanisms involved in reproductive performance in lactating dairy cattle. [electronic resource] by Hutchinson, I A Hennessy, A A Waters, S M Dewhurst, R J Evans, A C O Lonergan, P Butler, S T Producer: 20121123 In: Theriogenology vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	848.	Subcritical extraction of flaxseed oil with n-propane: Composition and purity. [electronic resource] by Zanqui, Ana Beatriz de Morais, Damila Rodrigues da Silva, Claudia Marques Santos, Jandyson Machado Gomes, Sandra Terezinha Marques Visentainer, Jesuí Vergílio Eberlin, Marcos Nogueira Cardozo-Filho, Lúcio Matsushita, Makoto Producer: 20160204 In: Food chemistry vol. 188 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	849.	Soybean polar lipids differently impact adipose tissue inflammation and the endotoxin transporters LBP and sCD14 in flaxseed vs. palm oil-rich diets. [electronic resource] by Lecomte, Manon Couëdelo, Leslie Meugnier, Emmanuelle Loizon, Emmanuelle Plaisancié, Pascale Durand, Annie Géloën, Alain Joffre, Florent Vaysse, Carole Michalski, Marie-Caroline Laugerette, Fabienne Producer: 20180219 In: The Journal of nutritional biochemistry vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	850.	Dietary linseed oil with or without malate increases conjugated linoleic acid and oleic acid in milk fat and and gene expression in mammary gland and milk somatic cells of lactating goats. [electronic resource] by Li, X Z Choi, S H Yan, C G Shin, J S Smith, S B Producer: 20170424 In: Journal of animal science vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	851.	Dietary α-linolenic acid supplementation alters skeletal muscle plasma membrane lipid composition, sarcolemmal FAT/CD36 abundance, and palmitate transport rates. [electronic resource] by Chorner, Zane Barbeau, Pierre-Andre Castellani, Laura Wright, David C Chabowski, Adrian Holloway, Graham P Producer: 20170626 In: American journal of physiology. Regulatory, integrative and comparative physiology vol. 311 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	852.	Plant oil supplements reduce methane emissions and improve milk fatty acid composition in dairy cows fed grass silage-based diets without affecting milk yield. [electronic resource] by Bayat, A R Tapio, I Vilkki, J Shingfield, K J Leskinen, H Producer: 20180814 In: Journal of dairy science vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	853.	Determination of net energy content of dietary lipids fed to growing pigs using indirect calorimetry. [electronic resource] by Li, Enkai Liu, Hu Li, Yakui Liu, Ling Wang, Fenglai Li, Defa Zhang, Shuai Producer: 20181116 In: Journal of animal science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	854.	[Identification of an atypical polyunsaturated fatty acid present in the liver of rats after the ingestion of heated linseed oil]. [electronic resource] by Piconneaux, A Grandgirard, A Sebedio, J L Producer: 19850712 In: Comptes rendus de l'Academie des sciences. Serie III, Sciences de la vie vol. 300 Availability: No items available. Save to lists Add to cart (remove)
	855.	Isolation, characterization, and synthesis of linatine. A vitamin B6 antagonist from flaxseed (Linum usitatissimum). [electronic resource] by Klosterman, H J Lamoureux, G L Parsons, J L Producer: 19670925 In: Biochemistry vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	856.	Hepatic microsomal epoxidase in the cotton rat. Effect of dietary variables. [electronic resource] by Farr, C D Gillett, J W Pendell, H Producer: 19711028 In: Biochemical pharmacology vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	857.	Dietary polyunsaturated fatty acids modulate responses of pigs to Mycoplasma hyopneumoniae infection. [electronic resource] by Turek, J J Schoenlein, I A Watkins, B A Van Alstine, W G Clark, L K Knox, K Producer: 19960725 In: The Journal of nutrition vol. 126 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	858.	Manipulating the fatty acid composition of muscle and adipose tissue in beef cattle. [electronic resource] by Scollan, N D Choi, N J Kurt, E Fisher, A V Enser, M Wood, J D Producer: 20010322 In: The British journal of nutrition vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	859.	Linolenic acid provides a source of docosahexaenoic acid for artificially reared rat pups. [electronic resource] by Winters, B L Yeh, S M Yeh, Y Y Producer: 19941020 In: The Journal of nutrition vol. 124 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	860.	VITAMIN E CONTENT OF VEGETABLE OILS AND FATS. [electronic resource] by Herting, D C Drury, E J Producer: 19961201 In: The Journal of nutrition vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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