Results
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841.
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842.
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843.
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844.
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845.
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846.
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847.
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848.
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849.
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850.
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851.
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852.
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853.
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854.
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855.
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856.
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857.
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858.
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Integrating bioassays and analytical chemistry as an improved approach to support safety assessment of food contact materials. [electronic resource] by
- Veyrand, Julien
- Marin-Kuan, Maricel
- Bezencon, Claudine
- Frank, Nancy
- Guérin, Violaine
- Koster, Sander
- Latado, Hélia
- Mollergues, Julie
- Patin, Amaury
- Piguet, Dominique
- Serrant, Patrick
- Varela, Jesus
- Schilter, Benoît
Producer: 20180212
In:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 34
Availability: No items available.
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859.
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860.
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