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	841.	Female fetuses are more reactive when mother eats chocolate. [electronic resource] by Tranquilli, Andrea L Lorenzi, Sara Buscicchio, Giorgia Di Tommaso, Mariarosaria Mazzanti, Laura Emanuelli, Monica Producer: 20140731 In: The journal of maternal-fetal & neonatal medicine : the official journal of the European Association of Perinatal Medicine, the Federation of Asia and Oceania Perinatal Societies, the International Society of Perinatal Obstetricians vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	842.	A dual systems account of visual perception: Predicting candy consumption from distance estimates. [electronic resource] by Krpan, Dario Schnall, Simone Producer: 20170608 In: Acta psychologica vol. 175 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	843.	[Antimutagenic and antioxidant features of confectionery products containing the powder from the leaves of [electronic resource] by Tsybikova, G Ts Razuvaeva, Ya G Toropova, A A Nikolaev, S M Producer: 20190418 In: Voprosy pitaniia vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	844.	Long-term toxicity and carcinogenicity test of ammonia-process caramel colouring given to B6C3F1 mice in the drinking-water. [electronic resource] by Hagiwara, A Shibata, M Kurata, Y Seki, K Fukushima, S Ito, N Producer: 19840312 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	845.	A method to assess cariogenic potential of foodstuffs. [electronic resource] by Bowen, W H Amsbaugh, S M Monell-Torrens, S Brunelle, J Kuzmiak-Jones, H Cole, M F Producer: 19800616 In: Journal of the American Dental Association (1939) vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	846.	The composition f human saliva secreted in response to a gustatory stimulus and to pilocaprine. [electronic resource] by Dawes, C Producer: 19661015 In: The Journal of physiology vol. 183 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	847.	Methanogenic bacteria: presence in foodstuffs. [electronic resource] by Brusa, T Ferrari, F Canzi, E Producer: 19980709 In: Journal of basic microbiology vol. 38 Availability: No items available. Save to lists Add to cart (remove)
	848.	Natural rubber latex allergy to adhesive in chocolate bar wrappers. [electronic resource] by Hughes, T M Producer: 20010426 In: Contact dermatitis vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	849.	Comparison of methods to estimate non-milk extrinsic sugars and their application to sugars in the diet of young adolescents. [electronic resource] by Kelly, Sarah A M Summerbell, Carolyn Rugg-Gunn, Andrew J Adamson, Ashley Fletcher, Emma Moynihan, Paula J Producer: 20051006 In: The British journal of nutrition vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	850.	Accelerated satiation after duodenal switch. [electronic resource] by Marceau, Picard Cabanac, Michel Frankham, Patrick C Hould, Frédéric-Simon Lebel, Stéfane Marceau, Simon Lescelleur, Odette Biron, Simon Producer: 20060928 In: Surgery for obesity and related diseases : official journal of the American Society for Bariatric Surgery vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	851.	Effects of milk powders in milk chocolate. [electronic resource] by Liang, B Hartel, R W Producer: 20040402 In: Journal of dairy science vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	852.	Low vs. higher-dose dark chocolate and blood pressure in cardiovascular high-risk patients. [electronic resource] by Desch, Steffen Kobler, Daniela Schmidt, Johanna Sonnabend, Melanie Adams, Volker Sareban, Mahdi Eitel, Ingo Blüher, Matthias Schuler, Gerhard Thiele, Holger Producer: 20100820 In: American journal of hypertension vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	853.	Carcinogenicity and regulation of caramel colorings. [electronic resource] by Jacobson, Michael F Producer: 20121116 In: International journal of occupational and environmental health vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	854.	[Chocolate intoxication in dogs]. [electronic resource] by Gunning, M E den Hertog, E van Velsen, N F Bosje, J T Producer: 20110111 In: Tijdschrift voor diergeneeskunde vol. 135 Availability: No items available. Save to lists Add to cart (remove)
	855.	[Flavonols, cocoa and chocolate affect the cardiovascular system. But still too early to prescribe chocolate as treatment]. [electronic resource] by Lindstedt, Isak Nilsson, Peter M Producer: 20110623 In: Lakartidningen vol. 108 Availability: No items available. Save to lists Add to cart (remove)
	856.	Candy twists as an alternative to the glucola beverage in gestational diabetes mellitus screening. [electronic resource] by Racusin, Diana A Antony, Kathleen Showalter, Lori Sharma, Susan Haymond, Morey Aagaard, Kjersti M Producer: 20150609 In: American journal of obstetrics and gynecology vol. 212 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	857.	[Daily consumption of soft drinks, sweets and fried foods among adolescents in the northeast of Brazil]. [electronic resource] by Zanini, Roberta de Vargas Muniz, Ludmila Correa Schneider, Bruna Celestino Tassitano, Rafael Miranda Feitosa, Wallacy Milton do Nascimento González-Chica, David Alejandro Producer: 20150126 In: Ciencia & saude coletiva vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	858.	Time course analysis of influence of food hardness on head posture and pitching of head during masticatory movement. [electronic resource] by Shinya, Akimasa Sato, Toru Hisanaga, Ryuichi Miho, Otoaki Nomoto, Syuntaro Producer: 20150406 In: The Bulletin of Tokyo Dental College vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	859.	Candy consumption may add to the body burden of lead and cadmium of children in Nigeria. [electronic resource] by Orisakwe, Orish Ebere Igweze, Zelinjo Nkeiruka Udowelle, Nnaemeka Arinze Producer: 20190214 In: Environmental science and pollution research international vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	860.	Control of Listeria monocytogenes in Caramel Apples by Use of Sticks Pretreated with Potassium Sorbate. [electronic resource] by Carstens, Christina K Salazar, Joelle K Bathija, Vriddi M Narula, Sartaj S Wang, Peien Tortorello, Mary Lou Producer: 20191104 In: Journal of food protection vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 1557 results.