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	8381.	Health education models and food hygiene education. [electronic resource] by Rennie, D M Producer: 19950608 In: Journal of the Royal Society of Health vol. 115 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8382.	[The egg]. [electronic resource] by Olive, J P Producer: 19700928 In: L' Alimentation et la vie vol. 56 Availability: No items available. Save to lists Add to cart (remove)
	8383.	Methodological issues in epidemiological studies of diet and cancer. [electronic resource] by Lyon, J L Gardner, J W West, D W Mahoney, A M Producer: 19830527 In: Cancer research vol. 43 Availability: No items available. Save to lists Add to cart (remove)
	8384.	Persistence of cytomegalovirus in human milk after storage. [electronic resource] by Dworsky, M Stagno, S Pass, R F Cassady, G Alford, C Producer: 19821012 In: The Journal of pediatrics vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8385.	A prolonged outbreak of streptococcal infection among workers at a meat plant. [electronic resource] by Sims, P Riordan, T Producer: 19961227 In: Public health vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8386.	Efficiency of some technological processes on reducing the residues of malathion and pirimiphos methyl in mature broad bean seeds. [electronic resource] by Kamil, M E Abou-Zahw, M M Hegazy, N A Producer: 19970103 In: Die Nahrung vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8387.	Effects of processing on antinutritional factors in legumes: the soybean case. [electronic resource] by Liener, I E Producer: 19970715 In: Archivos latinoamericanos de nutricion vol. 44 Availability: No items available. Save to lists Add to cart (remove)
	8388.	The effects of alpha-tocopherol addition on oxidative stability of whole milk powder. [electronic resource] by McCluskey, S Devery, R Stanton, C Connolly, B Producer: 19970515 In: Biochemical Society transactions vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8389.	Mycoflora and aflatoxins in a west African corn-groundnut based convenience food. [electronic resource] by Adebajo, L O Idowu, A A Producer: 19940908 In: Mycopathologia vol. 126 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8390.	Rapid and simple method for determination of cholesterol in processed food. [electronic resource] by Naeemi, E D Ahmad, N al-Sharrah, T K Behbahani, M Producer: 19960802 In: Journal of AOAC International vol. 78 Availability: No items available. Save to lists Add to cart (remove)
	8391.	[Testing for food allergy in dyshidrotic eczema]. [electronic resource] by Lischka, G Producer: 19961204 In: Der Hautarzt; Zeitschrift fur Dermatologie, Venerologie, und verwandte Gebiete vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8392.	Control of infection in an international airline. [electronic resource] by Kelly, M Producer: 19930623 In: Occupational medicine (Oxford, England) vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8393.	Health hazards to children in the service industries. [electronic resource] by Kinney, J A Producer: 19931209 In: American journal of industrial medicine vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8394.	Quality of rolled barley flakes as affected by batch of grain and processing technique. [electronic resource] by Sundberg, B Abrahamsson, L Aman, P Producer: 19940512 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8395.	Import risk assessment for salmon meat. [electronic resource] by Beers, P T Wilson, D W Producer: 19940324 In: Revue scientifique et technique (International Office of Epizootics) vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8396.	Fumonisins. [electronic resource] by Scott, P M Producer: 19930915 In: International journal of food microbiology vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8397.	[Food hygiene aspects in the production of food fish in fishing]. [electronic resource] by Hörmansdorfer, S Brand, U Stein, H Bauer, J Producer: 19970522 In: Berliner und Munchener tierarztliche Wochenschrift vol. 110 Availability: No items available. Save to lists Add to cart (remove)
	8398.	Relationship between aerobic bacteria, salmonellae and Campylobacter on broiler carcasses. [electronic resource] by Cason, J A Bailey, J S Stern, N J Whittemore, A D Cox, N A Producer: 19970918 In: Poultry science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8399.	Control of Listeria monocytogenes in the delicatessen industries: the lessons of a listeriosis outbreak in France. [electronic resource] by Salvat, G Toquin, M T Michel, Y Colin, P Producer: 19950808 In: International journal of food microbiology vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8400.	Sodium lactate affects sensory and objective characteristics of tray-packed broiler chicken breast meat. [electronic resource] by Williams, S K Phillips, K Producer: 19980707 In: Poultry science vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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