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	821.	The clinical significance of the interrelation of nutrient factors. [electronic resource] by WAIFE, S O Producer: 20040930 In: The Medical clinics of North America vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	822.	The epidemiologic method applied to nutrition. [electronic resource] by GORDON, J E LE RICHE, H Producer: 20040930 In: The American journal of the medical sciences vol. 219 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	823.	[How to spread education on nutrition]. [electronic resource] by SKOPKOVA, M M Producer: 20040215 In: Vyziva lidu vol. 6 Availability: No items available. Save to lists Add to cart (remove)
	824.	Nutrition in times of lack. [electronic resource] by ZARIBNICKY, F Producer: 20081016 In: Wiener klinische Wochenschrift vol. 50 Availability: No items available. Save to lists Add to cart (remove)
	825.	Calculating your patient's caloric needs. [electronic resource] by Collins, Nancy Producer: 20090529 In: Ostomy/wound management vol. 55 Availability: No items available. Save to lists Add to cart (remove)
	826.	The nursing technics in rehabilitation. [electronic resource] by MORRISSEY, A B Producer: 20071227 In: The American journal of nursing vol. 49 Availability: No items available. Save to lists Add to cart (remove)
	827.	Global food practices, cultural competency, and dietetics. [electronic resource] by Fox, Matthew Producer: 20150429 In: Journal of the Academy of Nutrition and Dietetics vol. 115 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	828.	Experiencing FNCE: highlights of the upcoming 2013 Food & Nutrition Conference & Expo. [electronic resource] by Boyce, Brian Producer: 20130923 In: Journal of the Academy of Nutrition and Dietetics vol. 113 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	829.	Influencing the future. [electronic resource] by Morley, Catherine Producer: 20140109 In: Canadian journal of dietetic practice and research : a publication of Dietitians of Canada = Revue canadienne de la pratique et de la recherche en dietetique : une publication des Dietetistes du Canada vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	830.	Studies on parathyroidal function in relation to hormonal influences and dietetic conditions. [electronic resource] by ENGFELDT, B Producer: 20140218 In: Acta endocrinologica. Supplementum vol. 6 Availability: No items available. Save to lists Add to cart (remove)
	831.	Ethical issues in nutrition care. [electronic resource] by Schiller, M R Producer: 19880209 In: Journal of the American Dietetic Association vol. 88 Availability: No items available. Save to lists Add to cart (remove)
	832.	Panoramas and perspectives. The American Dietetic Association, 73rd annual meeting. October 15-19, 1990, Denver, Colorado. Abstracts. [electronic resource] Producer: 19900928 In: Journal of the American Dietetic Association vol. 90 Availability: No items available. Save to lists Add to cart (remove)
	833.	The commercial pyramid. [electronic resource] by Franceschi, S Producer: 19920813 In: Lancet (London, England) vol. 340 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	834.	[Clinical dietary assistants in the hospital service]. [electronic resource] by Elsborg, L Producer: 19760602 In: Nordisk medicin vol. 91 Availability: No items available. Save to lists Add to cart (remove)
	835.	[Improved professional direction of future nutritional hygiene specialists]. [electronic resource] by Troitskiĭ, V V Vullo, I I Producer: 19841017 In: Gigiena i sanitariia no. 6 Availability: No items available. Save to lists Add to cart (remove)
	836.	Good food guide. [electronic resource] by Ryle, A Producer: 19831021 In: Nursing mirror vol. 157 Availability: No items available. Save to lists Add to cart (remove)
	837.	Student selection in dietetic internship programs. [electronic resource] by Brooks, D L Dietrich, M C Producer: 19820521 In: Journal of the American Dietetic Association vol. 80 Availability: No items available. Save to lists Add to cart (remove)
	838.	Implementation of attractive dialogues in nutritive analysis and clinical dietetics information systems. [electronic resource] by Forrey, A W Metcalf, R W Karkeck, J Buergel, N Matthys, C Fraser, C W Producer: 19810723 In: Medical informatics = Medecine et informatique vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	839.	[Ruling of the Commission de l'Alimentation on the subject of the regulation of the profession of dietitian]. [electronic resource] by Gounelle de Pontanel, H Producer: 19690602 In: Bulletin de l'Academie nationale de medecine vol. 152 Availability: No items available. Save to lists Add to cart (remove)
	840.	[A new diet study course for nurses]. [electronic resource] by Catlosová, Z Producer: 19740306 In: Zdravotnicka pracovnice vol. 23 Availability: No items available. Save to lists Add to cart (remove)

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