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	821.	Effect of rabbit kappa-casein expression on the properties of milk from transgenic mice. [electronic resource] by Hiripi, L Baranyi, M Szabó, L Tóth, S Fontaine, M L Devinoy, E Bösze, Z Producer: 20010830 In: The Journal of dairy research vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	822.	Effects of structural rearrangements on the rheology of rennet-induced casein particle gels. [electronic resource] by Mellema, M Walstra, P van Opheusden, J H J van Vliet, T Producer: 20020701 In: Advances in colloid and interface science vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	823.	Processing of soft Hispanic cheese ("queso fresco") using thermo-sonicated milk: a study of physicochemical characteristics and storage life. [electronic resource] by Bermúdez-Aguirre, Daniela Barbosa-Cánovas, Gustavo V Producer: 20110912 In: Journal of food science vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	824.	Effects of dietary protein supply on caseins, whey proteins, proteolysis and renneting properties in milk from cows grazing clover or N fertilized grass. [electronic resource] by Hermansen, J E Ostersen, S Justesen, N C Aaes, O Producer: 19990701 In: The Journal of dairy research vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	825.	Mutagenesis, biochemical characterization and X-ray structural analysis of point mutants of bovine chymosin. [electronic resource] by Williams, M G Wilsher, J Nugent, P Mills, A Dhanaraj, V Fabry, M Sedlácek, J Uusitalo, J M Penttila, M E Pitts, J E Blundell, T L Producer: 19980414 In: Protein engineering vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	826.	Role of S'1 loop residues in the substrate specificities of pepsin A and chymosin. [electronic resource] by Kageyama, Takashi Producer: 20050121 In: Biochemistry vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	827.	Phenotypic and genetic associations of milk traits with milk coagulation properties. [electronic resource] by Poulsen, N A Buitenhuis, A J Larsen, L B Producer: 20160325 In: Journal of dairy science vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	828.	Expression and characterisation of chymosin pH optima mutants produced in Trichoderma reesei. [electronic resource] by Pitts, J E Uusitalo, J M Mantafounis, D Nugent, P G Quinn, D D Orprayoon, P Penttilä, M E Producer: 19930511 In: Journal of biotechnology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	829.	Expression of calf prochymosin gene in Escherichia coli. [electronic resource] by Zhang, Y Liu, N Yang, K Producer: 19920925 In: Chinese journal of biotechnology vol. 7 Availability: No items available. Save to lists Add to cart (remove)
	830.	Immunocytochemical localization of prorenin, renin, and cathepsins B, H, and L in juxtaglomerular cells of rat kidney. [electronic resource] by Matsuba, H Watanabe, T Watanabe, M Ishii, Y Waguri, S Kominami, E Uchiyama, Y Producer: 19891127 In: The journal of histochemistry and cytochemistry : official journal of the Histochemistry Society vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	831.	The effect of capping and polyadenylation on the stability, movement and translation of synthetic messenger RNAs in Xenopus oocytes. [electronic resource] by Drummond, D R Armstrong, J Colman, A Producer: 19851211 In: Nucleic acids research vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	832.	High level secretion by Saccharomyces cerevisiae of human apolipoprotein E as a fusion to Rhizomucor rennin. [electronic resource] by Nomura, N Yamada, H Matsubara, N Horinouchi, S Beppu, T Producer: 19950608 In: Bioscience, biotechnology, and biochemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	833.	Altering renneting pH changes microstructure, cell distribution, and lysis of Lactococcus lactis AM2 in cheese made from ultrafiltered milk. [electronic resource] by Hannon, J A Lopez, C Madec, M-N Lortal, S Producer: 20060612 In: Journal of dairy science vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	834.	Variation of milk coagulation properties, cheese yield, and nutrients recovery in curd of cows of different breeds before, during and after transhumance to highland summer pastures. [electronic resource] by Zendri, Francesco Ramanzin, Maurizio Cipolat-Gotet, Claudio Sturaro, Enrico Producer: 20170316 In: The Journal of dairy research vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	835.	Three-dimensional molecular modeling of bovine caseins: kappa-casein. [electronic resource] by Kumosinski, T F Brown, E M Farrell, H M Producer: 19920311 In: Journal of dairy science vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	836.	The three-dimensional structure of recombinant bovine chymosin at 2.3 A resolution. [electronic resource] by Gilliland, G L Winborne, E L Nachman, J Wlodawer, A Producer: 19901114 In: Proteins vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	837.	Further characterization of rennin action on kappa-casein using carboxymethylcellulose: effects of various additives on the enzymatic hydrolysis of kappa-casein. [electronic resource] by Kanamori, M Ibuki, F Doi, H Yoon, C H Yawata, T Producer: 19770825 In: Journal of nutritional science and vitaminology vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	838.	Rapid conversion of angiotensin I to angiotensin II by neutrophil and mast cell proteinases. [electronic resource] by Reilly, C F Tewksbury, D A Schechter, N M Travis, J Producer: 19820917 In: The Journal of biological chemistry vol. 257 Availability: No items available. Save to lists Add to cart (remove)
	839.	The structure and function of acid proteases. I. Inactivation of bovine rennin by acid protease-specific inhibitors. [electronic resource] by Chang, W J Takahashi, K Producer: 19740207 In: Journal of biochemistry vol. 74 Availability: No items available. Save to lists Add to cart (remove)
	840.	[Arterial hypertension following kidney and urinary tract surgery]. [electronic resource] by Zieliński, J Producer: 19710123 In: Wiadomosci lekarskie (Warsaw, Poland : 1960) vol. 23 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 992 results.