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	821.	Novel biomarkers of the metabolism of caffeic acid derivatives in vivo. [electronic resource] by Rechner, A R Spencer, J P Kuhnle, G Hahn, U Rice-Evans, C A Producer: 20020730 In: Free radical biology & medicine vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	822.	Chlorogenic acid bioavailability largely depends on its metabolism by the gut microflora in rats. [electronic resource] by Gonthier, Marie-Paule Verny, Marie-Anne Besson, Catherine Rémésy, Christian Scalbert, Augustin Producer: 20030701 In: The Journal of nutrition vol. 133 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	823.	Redox cycles of caffeic acid with alpha-tocopherol and ascorbate. [electronic resource] by Laranjinha, J Producer: 20010712 In: Methods in enzymology vol. 335 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	824.	Simultaneous voltammetric measurement of ascorbic acid, epinephrine and uric acid at a glassy carbon electrode modified with caffeic acid. [electronic resource] by Ren, Wang Luo, Hong Qun Li, Nian Bing Producer: 20060317 In: Biosensors & bioelectronics vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	825.	In vitro and in vivo stability of caffeic acid phenethyl ester, a bioactive compound of propolis. [electronic resource] by Celli, Nicola Dragani, Luana K Murzilli, Stefania Pagliani, Tommaso Poggi, Andreina Producer: 20070724 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	826.	Electrochemical behavior and antioxidant and prooxidant activity of natural phenolics. [electronic resource] by Simić, Aleksandra Manojlović, Dragan Segan, Dejan Todorović, Marija Producer: 20071218 In: Molecules (Basel, Switzerland) vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	827.	Studies on the interaction of caffeic acid with human serum albumin in membrane mimetic environments. [electronic resource] by Zhang, Yaheng Yue, Yuanyuan Li, Jiazhong Chen, Xingguo Producer: 20081014 In: Journal of photochemistry and photobiology. B, Biology vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	828.	[Dynamic changes of content of salvianolic acid in vegetative organs of Salvia miltiorrhiza]. [electronic resource] by Qin, Hai-Yan Suo, Zhi-Rong Liu, Wen-Zhe Producer: 20100930 In: Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials vol. 32 Availability: No items available. Save to lists Add to cart (remove)
	829.	Chemical profiling of bioactive constituents in Sarcandra glabra and its preparations using ultra-high-pressure liquid chromatography coupled with LTQ Orbitrap mass spectrometry. [electronic resource] by Li, Xiong Zhang, Yufeng Zeng, Xing Yang, Liu Deng, Yuanhui Producer: 20111014 In: Rapid communications in mass spectrometry : RCM vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	830.	Positioning of antioxidant quercetin and its metabolites in lipid bilayer membranes: implication for their lipid-peroxidation inhibition. [electronic resource] by Košinová, Pavlína Berka, Karel Wykes, Michael Otyepka, Michal Trouillas, Patrick Producer: 20120516 In: The journal of physical chemistry. B vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	831.	Determination of polyphenols in Spanish wines by capillary zone electrophoresis. Application to wine characterization by using chemometrics. [electronic resource] by Franquet-Griell, Helena Checa, Antonio Núñez, Oscar Saurina, Javier Hernández-Cassou, Santiago Puignou, Lluis Producer: 20140826 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	832.	Hydrolysis of chicoric and caftaric acids with esterases and Lactobacillus johnsonii in Vitro and in a gastrointestinal model. [electronic resource] by Bel-Rhlid, Rachid Pagé-Zoerkler, Nicole Fumeaux, René Ho-Dac, Thang Chuat, Jean-Yves Sauvageat, Jean Luc Raab, Thomas Producer: 20130124 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	833.	Caffeic acid phenethyl ester (CAPE): correlation of structure and antioxidant properties. [electronic resource] by Göçer, Hülya Gülçin, Ilhami Producer: 20120522 In: International journal of food sciences and nutrition vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	834.	Improved enzymatic production of phenolated acylglycerols through alkyl phenolate intermediates. [electronic resource] by Yang, Zhiyong Feddern, Vivian Glasius, Marianne Guo, Zheng Xu, Xuebing Producer: 20110727 In: Biotechnology letters vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	835.	Metabolic alterations of Withania somnifera (L.) dunal fruits at different developmental stages by NMR spectroscopy. [electronic resource] by Sidhu, O P Annarao, Sanjay Chatterjee, Sandipan Tuli, Rakesh Roy, Raja Khetrapal, C L Producer: 20120216 In: Phytochemical analysis : PCA vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	836.	Isolation of natural compounds from Phlomis stewartii showing α-glucosidase inhibitory activity. [electronic resource] by Jabeen, Bushra Riaz, Naheed Saleem, Muhammad Naveed, Muhammad Akram Ashraf, Muhammad Alam, Umber Rafiq, Hafiza Mehwish Tareen, Rasool Bakhsh Jabbar, Abdul Producer: 20140702 In: Phytochemistry vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	837.	Clerodens E-J, antibacterial caffeic acid derivatives from the aerial part of Clerodendranthus spicatus. [electronic resource] by Li, Qing He, Ying-Na Shi, Xiao-Wei Kang, Li-Ying Niu, Li-Ying Wang, Xin-Guo Feng, Wei Producer: 20170123 In: Fitoterapia vol. 114 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	838.	Discovery of novel feruloyl esterase activity of BioH in Escherichia coli BL21(DE3). [electronic resource] by Kang, Le Bai, Yajun Cai, Yujie Zheng, Xiaohui Producer: 20170125 In: Biotechnology letters vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	839.	The Antioxidant Potential of White Wines Relies on the Chemistry of Sulfur-Containing Compounds: An Optimized DPPH Assay. [electronic resource] by Romanet, Remy Coelho, Christian Liu, Youzhong Bahut, Florian Ballester, Jordi Nikolantonaki, Maria Gougeon, Régis D Producer: 20190726 In: Molecules (Basel, Switzerland) vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	840.	Kinetic identification of phenolic compounds and potential production of caffeic acid by Ganoderma lipsiense in solid-state fermentation. [electronic resource] by Costa, Tania Maria Kaufmann, Vander Paganelli, Camila Jeriane Siebert, Diogo Alexandre Micke, Gustavo Amadeu Alberton, Michele Debiasi Tavares, Lorena Benathar Ballod de Oliveira, Débora Producer: 20191225 In: Bioprocess and biosystems engineering vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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