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Results of search for 'su:"Caffeic Acids"', page 42 of 179
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Authors
Akyol, Omer
Armutcu, Ferah
Borges, Fernanda
Bowman, Phillip D
Chuu, Chih-Pin
Du, Guanhua
Fujimoto, M
Grunberger, D
Hofmann, Thomas
Iraz, Mustafa
Koyu, Ahmet
Kuo, Yueh-Hsiung
Li, Li
Liu, Qian
Liu, Xuebo
Touaibia, Mohamed
Uz, Efkan
Williamson, Gary
Yilmaz, H Ramazan
Zhang, Li
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Topics
Animals
Antioxidants
Caffeic Acids
Chromatography, High Pressure Liquid
Coumaric Acids
Humans
Male
Mice
Phenylethyl Alcohol
Plant Extracts
Rats
analogs & derivatives
analysis
antagonists & inhibitors
chemistry
drug effects
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821.
Novel biomarkers of the metabolism of caffeic acid derivatives in vivo.
[electronic resource]
by
Rechner, A R
Spencer, J P
Kuhnle, G
Hahn, U
Rice-Evans, C A
Producer:
20020730
In:
Free radical biology & medicine
vol. 30
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822.
Chlorogenic acid bioavailability largely depends on its metabolism by the gut microflora in rats.
[electronic resource]
by
Gonthier, Marie-Paule
Verny, Marie-Anne
Besson, Catherine
Rémésy, Christian
Scalbert, Augustin
Producer:
20030701
In:
The Journal of nutrition
vol. 133
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823.
Redox cycles of caffeic acid with alpha-tocopherol and ascorbate.
[electronic resource]
by
Laranjinha, J
Producer:
20010712
In:
Methods in enzymology
vol. 335
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824.
Simultaneous voltammetric measurement of ascorbic acid, epinephrine and uric acid at a glassy carbon electrode modified with caffeic acid.
[electronic resource]
by
Ren, Wang
Luo, Hong Qun
Li, Nian Bing
Producer:
20060317
In:
Biosensors & bioelectronics
vol. 21
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825.
In vitro and in vivo stability of caffeic acid phenethyl ester, a bioactive compound of propolis.
[electronic resource]
by
Celli, Nicola
Dragani, Luana K
Murzilli, Stefania
Pagliani, Tommaso
Poggi, Andreina
Producer:
20070724
In:
Journal of agricultural and food chemistry
vol. 55
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826.
Electrochemical behavior and antioxidant and prooxidant activity of natural phenolics.
[electronic resource]
by
Simić, Aleksandra
Manojlović, Dragan
Segan, Dejan
Todorović, Marija
Producer:
20071218
In:
Molecules (Basel, Switzerland)
vol. 12
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827.
Studies on the interaction of caffeic acid with human serum albumin in membrane mimetic environments.
[electronic resource]
by
Zhang, Yaheng
Yue, Yuanyuan
Li, Jiazhong
Chen, Xingguo
Producer:
20081014
In:
Journal of photochemistry and photobiology. B, Biology
vol. 90
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828.
[Dynamic changes of content of salvianolic acid in vegetative organs of Salvia miltiorrhiza].
[electronic resource]
by
Qin, Hai-Yan
Suo, Zhi-Rong
Liu, Wen-Zhe
Producer:
20100930
In:
Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials
vol. 32
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829.
Chemical profiling of bioactive constituents in Sarcandra glabra and its preparations using ultra-high-pressure liquid chromatography coupled with LTQ Orbitrap mass spectrometry.
[electronic resource]
by
Li, Xiong
Zhang, Yufeng
Zeng, Xing
Yang, Liu
Deng, Yuanhui
Producer:
20111014
In:
Rapid communications in mass spectrometry : RCM
vol. 25
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830.
Positioning of antioxidant quercetin and its metabolites in lipid bilayer membranes: implication for their lipid-peroxidation inhibition.
[electronic resource]
by
Košinová, Pavlína
Berka, Karel
Wykes, Michael
Otyepka, Michal
Trouillas, Patrick
Producer:
20120516
In:
The journal of physical chemistry. B
vol. 116
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831.
Determination of polyphenols in Spanish wines by capillary zone electrophoresis. Application to wine characterization by using chemometrics.
[electronic resource]
by
Franquet-Griell, Helena
Checa, Antonio
Núñez, Oscar
Saurina, Javier
Hernández-Cassou, Santiago
Puignou, Lluis
Producer:
20140826
In:
Journal of agricultural and food chemistry
vol. 60
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832.
Hydrolysis of chicoric and caftaric acids with esterases and Lactobacillus johnsonii in Vitro and in a gastrointestinal model.
[electronic resource]
by
Bel-Rhlid, Rachid
Pagé-Zoerkler, Nicole
Fumeaux, René
Ho-Dac, Thang
Chuat, Jean-Yves
Sauvageat, Jean Luc
Raab, Thomas
Producer:
20130124
In:
Journal of agricultural and food chemistry
vol. 60
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833.
Caffeic acid phenethyl ester (CAPE): correlation of structure and antioxidant properties.
[electronic resource]
by
Göçer, Hülya
Gülçin, Ilhami
Producer:
20120522
In:
International journal of food sciences and nutrition
vol. 62
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834.
Improved enzymatic production of phenolated acylglycerols through alkyl phenolate intermediates.
[electronic resource]
by
Yang, Zhiyong
Feddern, Vivian
Glasius, Marianne
Guo, Zheng
Xu, Xuebing
Producer:
20110727
In:
Biotechnology letters
vol. 33
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835.
Metabolic alterations of Withania somnifera (L.) dunal fruits at different developmental stages by NMR spectroscopy.
[electronic resource]
by
Sidhu, O P
Annarao, Sanjay
Chatterjee, Sandipan
Tuli, Rakesh
Roy, Raja
Khetrapal, C L
Producer:
20120216
In:
Phytochemical analysis : PCA
vol. 22
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836.
Isolation of natural compounds from Phlomis stewartii showing α-glucosidase inhibitory activity.
[electronic resource]
by
Jabeen, Bushra
Riaz, Naheed
Saleem, Muhammad
Naveed, Muhammad Akram
Ashraf, Muhammad
Alam, Umber
Rafiq, Hafiza Mehwish
Tareen, Rasool Bakhsh
Jabbar, Abdul
Producer:
20140702
In:
Phytochemistry
vol. 96
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837.
Clerodens E-J, antibacterial caffeic acid derivatives from the aerial part of Clerodendranthus spicatus.
[electronic resource]
by
Li, Qing
He, Ying-Na
Shi, Xiao-Wei
Kang, Li-Ying
Niu, Li-Ying
Wang, Xin-Guo
Feng, Wei
Producer:
20170123
In:
Fitoterapia
vol. 114
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838.
Discovery of novel feruloyl esterase activity of BioH in Escherichia coli BL21(DE3).
[electronic resource]
by
Kang, Le
Bai, Yajun
Cai, Yujie
Zheng, Xiaohui
Producer:
20170125
In:
Biotechnology letters
vol. 38
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839.
The Antioxidant Potential of White Wines Relies on the Chemistry of Sulfur-Containing Compounds: An Optimized DPPH Assay.
[electronic resource]
by
Romanet, Remy
Coelho, Christian
Liu, Youzhong
Bahut, Florian
Ballester, Jordi
Nikolantonaki, Maria
Gougeon, Régis D
Producer:
20190726
In:
Molecules (Basel, Switzerland)
vol. 24
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840.
Kinetic identification of phenolic compounds and potential production of caffeic acid by Ganoderma lipsiense in solid-state fermentation.
[electronic resource]
by
Costa, Tania Maria
Kaufmann, Vander
Paganelli, Camila Jeriane
Siebert, Diogo Alexandre
Micke, Gustavo Amadeu
Alberton, Michele Debiasi
Tavares, Lorena Benathar Ballod
de Oliveira, Débora
Producer:
20191225
In:
Bioprocess and biosystems engineering
vol. 42
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