Results of search for 'copydate:"Jan 1998"' › مکتبة رقمیه للعلوم الطبيه catalog

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	821.	Subclinical cerebral involvement in Behcet's disease: a SPECT study. [electronic resource] Publication details: European journal of neurology Jan 1998 In: European journal of neurology vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	822.	Cerebral blood flow velocity and perfusion in purulent meningitis: a comparative TCD and 99M-TC-HMPAO-SPECT study. [electronic resource] Publication details: European journal of neurology Jan 1998 In: European journal of neurology vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	823.	European Journal of Neurology: five years already. [electronic resource] Publication details: European journal of neurology Jan 1998 In: European journal of neurology vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	824.	Antioxidant Activity of Berry and Fruit Wines and Liquors. [electronic resource] Publication details: Journal of agricultural and food chemistry Jan 1998 In: Journal of agricultural and food chemistry vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	825.	Influence of Protein Interfacial Composition on Salt Stability of Mixed Casein Emulsions. [electronic resource] Publication details: Journal of agricultural and food chemistry Jan 1998 In: Journal of agricultural and food chemistry vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	826.	Destabilization of Oil-in-Water Emulsions Formed Using Highly Hydrolyzed Whey Proteins. [electronic resource] Publication details: Journal of agricultural and food chemistry Jan 1998 In: Journal of agricultural and food chemistry vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	827.	Copper(II) Complexes of Opiate-like Food Peptides. [electronic resource] Publication details: Journal of agricultural and food chemistry Jan 1998 In: Journal of agricultural and food chemistry vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	828.	Flesh Lipid and Carotenoid Composition of Scottish Farmed Atlantic Salmon (Salmo salar). [electronic resource] Publication details: Journal of agricultural and food chemistry Jan 1998 In: Journal of agricultural and food chemistry vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	829.	Alfalfa Saponins and Their Implication in Animal Nutrition. [electronic resource] Publication details: Journal of agricultural and food chemistry Jan 1998 In: Journal of agricultural and food chemistry vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	830.	Application of an Electronic Aroma Sensing System to Cork Stopper Quality Control. [electronic resource] Publication details: Journal of agricultural and food chemistry Jan 1998 In: Journal of agricultural and food chemistry vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	831.	Enzymatic Determination of Citric Acid in Honey by Using Polyvinylpolypyrrolidone Clarification. [electronic resource] Publication details: Journal of agricultural and food chemistry Jan 1998 In: Journal of agricultural and food chemistry vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	832.	Metabolic Study of Isoproturon in Goats Following a Single Oral Administration: Toxicokinetics and Recovery. [electronic resource] Publication details: Journal of agricultural and food chemistry Jan 1998 In: Journal of agricultural and food chemistry vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	833.	Sample Preparation for Arsenic, Copper, Iron, and Lead Determination in Sugar. [electronic resource] Publication details: Journal of agricultural and food chemistry Jan 1998 In: Journal of agricultural and food chemistry vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	834.	Dose-Response Effect of Dietary Docosahexaenoic Acid on Fatty Acid Profiles of Serum and Tissue Lipids in Rats. [electronic resource] Publication details: Journal of agricultural and food chemistry Jan 1998 In: Journal of agricultural and food chemistry vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	835.	Characterization of N-(Nitrosomethyl)urea in Nitrosated Fermented Fish Products. [electronic resource] Publication details: Journal of agricultural and food chemistry Jan 1998 In: Journal of agricultural and food chemistry vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	836.	Thermal Degradation of Allyl Isothiocyanate in Aqueous Solution. [electronic resource] Publication details: Journal of agricultural and food chemistry Jan 1998 In: Journal of agricultural and food chemistry vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	837.	Effects of Drying Pretreatments on the Cell Wall Composition of Grape Tissues. [electronic resource] Publication details: Journal of agricultural and food chemistry Jan 1998 In: Journal of agricultural and food chemistry vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	838.	Field Persistence Studies on Pendimethalin Residues in Onions and Soil after Herbicide Postemergence Application in Onion Cultivation. [electronic resource] Publication details: Journal of agricultural and food chemistry Jan 1998 In: Journal of agricultural and food chemistry vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	839.	Formation of N-Nitrosoterbuthylazine and N-Nitrosoterbutryn in a Model System of Soil Water. [electronic resource] Publication details: Journal of agricultural and food chemistry Jan 1998 In: Journal of agricultural and food chemistry vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	840.	Formation of Sterilized Edible Films Based on Caseinates: Effects of Calcium and Plasticizers. [electronic resource] Publication details: Journal of agricultural and food chemistry Jan 1998 In: Journal of agricultural and food chemistry vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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