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	8181.	Stability of thiols in an aqueous process flavoring. [electronic resource] by van Seeventer, P B Weenen, H Winkel, C Kerler, J Producer: 20011025 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8182.	Peptides identified during Emmental cheese ripening: origin and proteolytic systems involved. [electronic resource] by Gagnaire, V Mollé, D Herrouin, M Léonil, J Producer: 20011025 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8183.	[Electricity producers are going to cooperate to solve the animal feed problem]. [electronic resource] Producer: 20011210 In: Tijdschrift voor diergeneeskunde vol. 126 Availability: No items available. Save to lists Add to cart (remove)
	8184.	Effect of freezing on the spontaneous fermentation and sensory attributes of Almagro eggplants. [electronic resource] by Seseña, Susana Sánchez, Isabel González Viñas, Miguel A Palop, Llanos Producer: 20021007 In: International journal of food microbiology vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8185.	Effect of okra (Hibiscus esculentus L.) addition on the technological properties of a wheat flour. [electronic resource] by Acquistucci, Rita Francisci, Roberta Producer: 20021129 In: International journal of food sciences and nutrition vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8186.	[Indicators of contamination and their relation to the presence of Escherichia coli in ready-to-eat foods]. [electronic resource] by de Sousa, G B Tamagnini, L M González, R D Producer: 20031027 In: Revista Argentina de microbiologia vol. 35 Availability: No items available. Save to lists Add to cart (remove)
	8187.	Poorly served? Eating and dementia. [electronic resource] by Manthorpe, Jill Watson, Roger Producer: 20030227 In: Journal of advanced nursing vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8188.	My husband subscribes to Harvard Men's Health Watch, but I read it even more than he does. I hope you can help us resolve a disagreement. He wants to have pizza two to three times a week for his prostate, but I don't think it's a healthy food. Who is right? [electronic resource] by Simon, Harvey B Producer: 20030707 In: Harvard men's health watch vol. 7 Availability: No items available. Save to lists Add to cart (remove)
	8189.	Significance of inoculum size in the lag time of Listeria monocytogenes. [electronic resource] by Augustin, J C Brouillaud-Delattre, A Rosso, L Carlier, V Producer: 20000511 In: Applied and environmental microbiology vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8190.	Effects of acid adaptation, product pH, and heating on survival of Escherichia coli O157:H7 in pepperoni. [electronic resource] by Riordan, D C Duffy, G Sheridan, J J Whiting, R C Blair, I S McDowell, D A Producer: 20000511 In: Applied and environmental microbiology vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8191.	Deoxynivalenol and ochratoxin A in German wheat and changes of level in relation to storage parameters. [electronic resource] by Birzele, B Prange, A Krämer, J Producer: 20010329 In: Food additives and contaminants vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8192.	Electrical stunning, hot boning, and quality of chicken breast meat. [electronic resource] by Contreras, C C Beraquet, N J Producer: 20011025 In: Poultry science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8193.	Effect of rennet coagulation time on composition, yield, and quality of reduced-fat cheddar cheese. [electronic resource] by Johnson, M E Chen, C M Jaeggi, J J Producer: 20011018 In: Journal of dairy science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8194.	Chicken@issue. [electronic resource] by Clappison, R A Producer: 19980722 In: Oral health vol. 88 Availability: No items available. Save to lists Add to cart (remove)
	8195.	Effect of freezing and microbial growth on myoglobin derivatives of beef. [electronic resource] by Ben Abdallah, M Marchello, J A Ahmad, H A Producer: 20000211 In: Journal of agricultural and food chemistry vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8196.	High-tech dining: is America ready? [electronic resource] Producer: 19991116 In: Harvard men's health watch vol. 4 Availability: No items available. Save to lists Add to cart (remove)
	8197.	Multistate surveillance for food-handling, preparation, and consumption behaviors associated with foodborne diseases: 1995 and 1996 BRFSS food-safety questions. [electronic resource] by Yang, S Leff, M G McTague, D Horvath, K A Jackson-Thompson, J Murayi, T Boeselager, G K Melnik, T A Gildemaster, M C Ridings, D L Altekruse, S F Angulo, F J Producer: 19981001 In: MMWR. CDC surveillance summaries : Morbidity and mortality weekly report. CDC surveillance summaries vol. 47 Availability: No items available. Save to lists Add to cart (remove)
	8198.	[Health education for food handlers]. [electronic resource] by Zacarías, I Awad, C Brunser, O Kirschbaum, A Producer: 19980910 In: Revista medica de Chile vol. 119 Availability: No items available. Save to lists Add to cart (remove)
	8199.	Alternative food/feed perspectives of an underutilized legume Mucuna pruriens var. utilis--a review. [electronic resource] by Pugalenthi, M Vadivel, V Siddhuraju, P Producer: 20060131 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8200.	Comparison of physicochemical properties and starch structure of red rice and cultivated rice. [electronic resource] by Patindol, James Flowers, Amber Kuo, Meng-I Wang, Ya-Jane Gealy, David Producer: 20060428 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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