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Meta-Analysis of the Effects of Foods and Derived Products Containing Ellagitannins and Anthocyanins on Cardiometabolic Biomarkers: Analysis of Factors Influencing Variability of the Individual Responses. [electronic resource] by
- García-Conesa, María-Teresa
- Chambers, Karen
- Combet, Emilie
- Pinto, Paula
- Garcia-Aloy, Mar
- Andrés-Lacueva, Cristina
- de Pascual-Teresa, Sonia
- Mena, Pedro
- Konic Ristic, Alekxandra
- Hollands, Wendy J
- Kroon, Paul A
- Rodríguez-Mateos, Ana
- Istas, Geoffrey
- Kontogiorgis, Christos A
- Rai, Dilip K
- Gibney, Eileen R
- Morand, Christine
- Espín, Juan Carlos
- González-Sarrías, Antonio
Producer: 20180827
In:
International journal of molecular sciences vol. 19
Availability: No items available.
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